Newest Brews Now on Tap:
Block and Tackle (Pictured Left)
Brown Ale – American
6% ABV 32 IBU
Dark Crystal and Chocolate Malts compliment a base of English Maris Otter Pale Malt. The nutty, toasty malt flavors are balanced by heavily hopping with earthy Willamette and spicy, fruity Chinook Hops locally grown at Baenum Hop Farms in Richfield, Ohio.
Gallow’s Pull
Extra Special / Strong Bitter
5.7% ABV 40 IBU
English Style Bitter brewed with East Kent Golding hops
On Deck:
Saint Delbruck
Belgian Dubbel
6.9% ABV 18 IBU
Malty sweetness and fruity esters merge in this Belgian-style Dubbel.
Did You Throw a Trident?
IPA – American
7% ABV 60 IBU
IPA brewed with Trident hops.
Devil’s Claw
Belgian Tripel
8.6% ABV 23 IBU
Strong Belgian-style ale with spice and fruit notes derived from the Belgian yeast fermentation.
Winter Wrasp
Hefeweizen
5.1% ABV 12 IBU
This is a collaboration brew with our friends over at Beer Head! We brewed up a traditional German-style Hefeweizen and then added blackberries and raspberries to it.
Winter Wrasp
Hefeweizen
5.1% ABV 12 IBU
This is a collaboration brew with our friends over at Beer Head! We brewed up a traditional German-style Hefeweizen and then added blackberries and raspberries to it.
