Inspired by local street food of Southern California, Collision Bend Brewing Company offers several small plate items ideal for sharing. Sourced locally when possible, our foods are always made fresh and use only the best natural ingredients. Our Chef works hand in hand with the Brewmaster to pair just the right ingredients to complement your beer and food pairings.


Small Plates

  • POTATO SOUP
    3/6
    cheddar, bacon and scallions
  • BREWMASTER’S CHILI
    5/8
  • HOUSE CHIPS
    8
    with house made 3-onion dip
  • COLLISION BEND POPCORN
    8

    chicken schmaltz, Mexican pepper mix, lime zest and pecorino

  • OVEN ROASTED MIXED OLIVES
    7

    marinated and roasted in the wood burning oven

  • CHEESE & CHARCUTERIE BOARD
    16

    rotating chef’s selection of cured meats and gourmet cheeses

  • ASIAN STYLE ARANCINI SICILIANA
    7

    fried risotto balls flavored with pickled ginger, Asian aromatics and served with wasabi mayo

  • WELSH RAREBIT
    8

    beer infused cheese served with flatbread

  • BUFFALO TOFU
    8
    tossed with spicy Buffalo wing butter, blue cheese, pickled vegetables
  • ROASTED BRUSSELS SPROUTS
    9

    Vietnamese caramel sauce, queso fresco and shishito peppers

  • FRENCH FRIES 420 STYLE
    9

    smothered with beer cheese, spicy mayo, jerked chicken, cilantro, cabbage and crispy onions

  • MUSSELS
    13

    cooked in beer broth, served with crostini and garlic aioli

  • CHICKEN WINGS
    9

    tossed with Vietnamese caramel sauce, and garnished with cilantro, scallions and sesame seeds

  • SAUERKRAUT BALLS
    7

    “lower Akron style” with pork, sauerkraut and cream cheese- served with cocktail sauce

  • GIANT MOLTEN MEATBALL
    10

    ground Waygu beef and pork- stuffed with parmesan, mozzarella and aged provolone, served with tomato sauce

  • BACON RISOTTO CAKES
    12

    crispy pork belly, tomato jam and arugula

  • PORK CARNITAS TACOS
    9

    red cabbage slaw, salsa, pickled jalapenos, frijoles, smashed avocado, queso fresco, cilantro and crema

  • KOREAN PORK BELLY TACO
    10

    red cabbage slaw, Jasmine rice, kimchi cucumbers, green scallions, spicy sesame aioli, sesame seeds

  • SAN DIEGO FISH TACO
    10

    beer battered tilapia, red cabbage slaw, salsa, pickled jalapenos, smashed avocado, queso fresco, cilantro and crema

  • JERK ROASTED CHICKEN TACO
    9

    red cabbage slaw, mango salsa, pickled jalapenos, smashed avocado, queso fresco, cilantro and crema

Salads

  • APPLE WALNUT SALAD
    8

    apples, walnuts, mixed greens, celery, fried cherries and lemon vinaigrette

  • HOUSE SALAD
    8

    mixed greens, carrots, red onion, celery, tomatoes, crostini, ranch dressing

  • WEDGE SALAD
    8

    iceberg lettuce, egg, bacon, blue cheese, tomatoes, scallions, avocado wort dressing

  • ARUGULA SALAD
    8

    parmesan cheese, tomato, sunflower seeds, white balsamic dressing

Pizza

  • PEPPERONI
    15

    tomato sauce, mozzarella, aged provolone, parmesan and basil

  • BIANCO
    15

    garlic, fontina, aged provolone, raclette, parmesan and rosemary

  • MEATBALL
    15
    tomato sauce, mozzarella, aged provolone, parmesan and basil
  • MARGHERITA
    15

    sliced tomatoes, parmesan, mozzarella, basil and tomato sauce

  • KOREAN CORN
    15

    pork belly, Korean BBQ, cream corn, fontina, Kimchi cucumbers, sesame aioli, scallions

  • SAUSAGE, MUSHROOM & ONION
    15

    house made Italian sausage, mixed mushroom, red onion, spicy tomato sauce, mozzarella, aged provolone

  • ROASTED BRUSSELS SPROUTS AND BRAISED PORK
    15

    pulled pork shoulder, roasted Brussels sprouts, double blanched garlic, mozzarella, fontina and parmesan

Large Formats

  • BBQ SAUSAGE WITH MAC AND CHEESE
    18

    pork sausage with barbecue sauce

  • COLLISION BURGER
    16

    cheddar cheese sauce, onion straws, tomato relish and fries

  • MOJO CHICKEN BREAST
    20

    with creamed corn, Jasmine rice, pork frijoles

  • FISH AND CHIPS
    22

    beer battered blue cod served with tartar sauce, fries and cole slaw

  • BTS SALMON
    24

    seared and served with tomato jam, tomato beurre blanc, bacon risotto cake, wilted garlic spinach

  • PULLED PORK
    16
    with beer braised onions, BBQ sauce, braised red cabbage on Texas toast
  • BEER BRAISED SHORT RIB
    24

    with onion straws, garlic mashed, seasonal vegetables and stout au jous

  • SPICY SZECHUAN STIR FRY
    16

    fried tofu, Jasmine rice, bell peppers, onions, carrots, broccoli and szechuan sauce

  • SPAGHETTI AND GIANT CHEESE STUFFED MEAT BALL
    16
    with marinara sauce
  • NASHVILLE HOT CHICKEN SANDWICH
    16
    topped with coleslaw, pickles and served with french fries

Dessert

  • SOFT SERVE CUSTARD
    5

    vanilla, chocolate or twist

  • Soft Serve Custard
    13
    w/ Lindeman’s Framboise
  • BANANA FOSTERS CAKE
    8

    with soft serve

  • CHOCOLATE FUDGE BROWNIE
    8

    with candied walnuts and vanilla ice cream

  • CHOCOLATE FUDGE BROWNIE
    16

    w/ Lindeman’s Framboise

  • DRIED CHERRY, ALMOND & COCONUT BREAD PUDDING
    7

    rum sauce