Inspired by local street food of Southern California, Collision Bend Brewing Company offers several small plate items ideal for sharing. Sourced locally when possible, our foods are always made fresh and use only the best natural ingredients. Our Chef works hand in hand with the Brewmaster to pair just the right ingredients to complement your beer and food pairings.


Small Plates

  • POTATO SOUP
    3/6
    cheddar, bacon and scallions
  • HOUSE CHIPS
    8
    with house made 3-onion dip
  • COLLISION BEND POPCORN
    8

    chicken schmaltz, Mexican pepper mix, lime zest and pecorino

  • OVEN ROASTED MIXED OLIVES
    7

    marinated and roasted in the wood burning oven

  • CHEESE & CHARCUTERIE BOARD
    16

    rotating chef’s selection of cured meats and gourmet cheeses

  • ASIAN STYLE ARANCINI SICILIANA
    7

    fried risotto balls flavored with pickled ginger, Asian aromatics and served with wasabi mayo

  • WELSH RAREBIT
    8

    beer infused cheese served with flatbread

  • BUFFALO TOFU
    8
    tossed with spicy Buffalo wing butter, blue cheese, pickled vegetables
  • ROASTED BRUSSELS SPROUTS
    8

    Vietnamese caramel sauce, queso fresco and shishito peppers

  • FRENCH FRIES 420 STYLE
    8

    smothered with beer cheese, spicy mayo, jerked chicken, cilantro, cabbage and crispy onions

  • MUSSELS
    12

    cooked in beer broth, served with crostini and garlic aioli

  • CHICKEN WINGS
    9

    tossed with Vietnamese caramel sauce, and garnished with cilantro, scallions and sesame seeds

  • SAUERKRAUT BALLS
    7

    “lower Akron style” with pork, sauerkraut and cream cheese- served with cocktail sauce

  • MOROCCAN LAMB RIBS
    14

    fried and served with cucumber-yogurt sauce and pickled vegetables

  • GIANT MOLTEN MEATBALL
    9

    ground Waygu beef and pork- stuffed with parmesan, mozzarella and aged provolone, served with tomato sauce

  • BACON RISOTTO CAKES
    12

    crispy pork belly, tomato jam and arugula

  • PORK CARNITAS TACOS
    9

    red cabbage slaw, salsa, pickled jalapenos, frijoles, smashed avocado, queso fresco, cilantro and crema

  • KOREAN PORK BELLY TACO
    10

    red cabbage slaw, Jasmine rice, kimchi cucumbers, green scallions, spicy sesame aioli, sesame seeds

  • SAN DIEGO FISH TACO
    10

    beer battered tilapia, red cabbage slaw, salsa, pickled jalapenos, smashed avocado, queso fresco, cilantro and crema

  • JERK ROASTED CHICKEN TACO
    9

    red cabbage slaw, mango salsa, pickled jalapenos, smashed avocado, queso fresco, cilantro and crema

Salads

  • FRISEE MUSHROOM SALAD
    8

    roasted peppers, crimini, shiitake and oyster mushrooms, pickled red onion, toasted hazelnuts, lemon vinaigrette

  • STRAWBERRY SPINACH SALAD
    8

    spinach, fresh strawberries, goat cheese, almonds, red onion, strawberry balsamic vinaigrette

  • WEDGE SALAD
    8

    iceberg lettuce, egg, bacon, blue cheese, tomatoes, scallions, avocado wort dressing

  • ARUGULA SALAD
    8

    parmesan cheese, tomato, sunflower seeds, white balsamic dressing

Pizza

  • PEPPERONI
    15

    tomato sauce, mozzarella, aged provolone, parmesan and basil

  • BIANCO
    14

    garlic, fontina, aged provolone, raclette, parmesan and rosemary

  • SPINACH PIE
    15

    fresh garlic, tomato sauce, mixed mushrooms, spinach, goat cheese, sherry maple gastric

  • MARGHERITA
    14

    sliced tomatoes, parmesan, mozzarella, basil and tomato sauce

  • KOREAN CORN
    15

    pork belly, Korean BBQ, cream corn, fontina, Kimchi cucumbers, sesame aioli, scallions

  • MEATBALL
    15
    tomato sauce, mozzarella, aged provolone, parmesan and basil
  • SAUSAGE, MUSHROOM & ONION
    15

    house made Italian sausage, mixed mushroom, red onion, spicy tomato sauce, mozzarella, aged provolone

  • ROASTED BRUSSELS SPROUTS AND BRAISED PORK
    15

    pulled pork shoulder, roasted Brussels sprouts, double blanched garlic, mozzarella, fontina and parmesan

Large Formats

  • BBQ SAUSAGE WITH MAC AND CHEESE
    17

    pork sausage with barbecue sauce

  • COLLISION BURGER
    15

    cheddar cheese sauce, onion straws, tomato relish and fries

  • MOJO CHICKEN BREAST
    19

    with creamed corn, Jasmine rice, pork frijoles

  • ROASTED EGGPLANT ROLLATINI
    17

    served on whole grain bread with pesto roasted peppers, mixed mushrooms, fontina, pickled hot peppers, red sauce and basil aioli

  • BTS SALMON
    22

    seared and served with tomato jam, tomato beurre blanc, bacon risotto cake, wilted garlic spinach

  • PULLED PORK
    16
    with beer braised onions, BBQ sauce, braised red cabbage on Texas toast
  • BEER BRAISED SHORT RIB
    24

    with onion straws, garlic mashed, seasonal vegetables and stout au jous

  • SPICY SZECHUAN STIR FRY
    16

    fried tofu, Jasmine rice, bell peppers, onions, carrots, broccoli and szechuan sauce

  • SPAGHETTI AND GIANT CHEESE STUFFED MEAT BALL
    15
    with marinara sauce
  • NASHVILLE HOT CHICKEN SANDWICH
    16
    topped with coleslaw, pickles and served with french fries

Dessert

  • SOFT SERVE CUSTARD
    5

    vanilla, chocolate or twist

  • Soft Serve Custard
    13
    w/ Lindeman’s Framboise
  • BANANA FOSTERS CAKE
    8

    with soft serve

  • CHOCOLATE FUDGE BROWNIE
    8

    with candied walnuts and vanilla ice cream

  • CHOCOLATE FUDGE BROWNIE
    16

    w/ Lindeman’s Framboise

  • DRIED CHERRY, ALMOND & COCONUT BREAD PUDDING
    7

    rum sauce

Saturday and Sunday Brunch

  • CAULI-FORNIA BREAKFAST PIZZA
    15

    scrambled eggs, fontina, provolone, parmesan, spinach, mushroom, cauliflower, chives, maple sherry gastrique

  • C-TOWN BREAKFAST PIZZA
    15

    scrambled eggs, cheddar, mozzarella, bacon, breakfast sausage, red onion, maple sherry gastrique

  • FRENCH TOAST
    12

    maple bourbon pork belly, blueberry compote, whipped cream

  • MONTE CRISTO
    14
    cured pork loin, smoked turkey, fontina and cheddar, french toast, maple mustard sauce, french fries
  • SHRIMP & GRITS
    16
    parmesan grits, sofrito shrimp, shishito peppers
  • BREAKFAST BURGER
    16

    cheddar cheese, bacon, sunny side up egg, arugula, spicy mayo, tomato relish

  • TACOS RANCHEROS
    9
    corn and flour tortillas with scrambled egg, country sausage, salsa verde, Spanish potatoes, queso fresco, cilantro, pickled onions, avocado and crema

(*Menu items and prices subject to change)