Inspired by Cleveland‘s melting pot of remarkable culture, Collision Bend Brewing Company offers several small plates and large formats ideal for sharing. We have incorporated all aspects of what makes our city so great by combining the best of Cleveland’s cuisine and culture for a one of kind dining experience. Sourced locally when possible, our foods is always made fresh and use only the best natural ingredients. Our Chef works hand in hand with the Brewmaster to pair just the right ingredients to complement your beer and food pairings.

Small Plates & Shareables

  • WATERMELON GAZPACHO
    4/6
    feta cheese, scallions
  • FIRE ROASTED TOMATO BISQUE
    4/6
    roasted corn, scallions
  • COLLISION BEND POPCORN
    5

    Mexican pepper mix, lime zest and pecorino

  • ROASTED BRUSSELS SPROUTS
    9
    Vietnamese caramel sauce, queso fresco and shishito peppers
  • PIMENTO CHEESE DIP
    8
    w/ house made chips
  • FRIED GOAT CHEESE
    8

    pumpernickel crostini, Bartlett pear tomato jam, walnut dust

  • BUFFALO CAULIFLOWER & AVOCADO
    8

    lightly fried, served with Maytag blue cheese dipping sauce

  • BLACKENED AHI TUNA CARPACCIO
    10

    cucumber salad, sweet soy wholegrain mustard, wasabi crema

  • MUSSELS
    12

    our Lake Erie Sunset Wheat, stewed peppers, cheddar crostini

  • SEARED PORK BELLY
    8

    with fried green tomato, fried egg, horseradish aioli, micro green salad

  • FRENCH FRIES 420 STYLE
    9

    smothered with beer cheese, spicy mayo, jerked chicken, cilantro, cabbage and crispy onions

Salads

  • HOUSE SALAD
    8
    mixed greens, red onion, tomato, cucumber, pumpernickel crouton, balsamic vinaigrette
  • KALE & ROMAINE CAESAR SALAD
    8
    romaine, kale, parmesan, pumpernickel crouton
  • ARUGULA SALAD
    8
    Barlett pears, strawberries, feta cheese, toasted almonds, red onions, strawberry balsamic vinaigrette
  • LITTLE GEM SALAD
    9
    romaine, watermelon radish, heirloom tomatoes, tricolor carrots, cucumbers, sunflower seeds, green goddess dressing
  • CAPRESE SALAD
    10
    heirloom tomatoes, roma tomatoes, fresh mozzarella, basil
  • BLACKENED OR NOT SALMON SALAD
    15
    little gem romaine, roasted corn, heirloom tomato, cucumbers, crispy tortilla straws, sriracha ranch
  • CHIMICHURRI CHICKEN SALAD
    13
    mixed greens, nectarine, heirloom tomatoes, roasted corn, avocado, feta cheese, lemon basil vinaigrette
  • GRILLED HANGER STEAK SALAD
    15
    spices and bruleed watermelon, shishito peppers, feta, frisee, watercress, balsamic glaze, micro greens

Add to Any Salad

  • CHICKEN
    6
  • SALMON
    8
  • TUNA
    6
  • STEAK
    8

Pizza

  • PEPPERONI
    13

    tomato sauce, mozzarella, aged provolone, parmesan and basil

  • MARGHERITA
    13
    sliced tomatoes, parmesan, mozzarella, basil and tomato sauce
  • PORK BELLY
    14

    grilled pineapple, roasted poblano peppers, Brussels sprouts, maple porter BBQ, Taleggio, smoked gouda, mozzarella, provolone

  • CAULIFLOWER
    16

    cauliflower crust, black bean hummus, asparagus, roasted red peppers, roasted corn, roasted purple cauliflower, sage derby, smoked gouda

Large Formats

  • COLLISION BURGER
    15

    tomato jam, arugula, bacon, Munster cheese, fries

  • JUICY LUCY BURGER
    15

    stuffed with fontina and smoked Gouda, gem lettuce, heirloom tomatoes, “go” sauce, fries

  • CLEVELAND MESS BURGER
    16
    sauerkraut, Polish sausage, pierogi, fried egg, fries
  • BEYOND BURGER
    15
    pepper jack cheese, red peppers, brussels sprouts slaw, heirloom tomato, house made pickles, sriracha ranch, fries
  • NOT YOUR MOMS GRILLED CHEESE
    14

    Pumpernickel, white truffle cheddar, smoked gouda, bacon, fried green tomato, served to dip in our fire roasted tomato bisque

  • HOT HONEY CHICKEN SANDWICH
    14
    butter pickles, poblano slaw, fries
  • 5 CHEESE MAC
    15
    cavatappi, Southern style pork belly, Brussels sprouts
  • SALMON B.A.L.T. WRAP
    13

    salmon, bacon, avocado, heirloom tomatoes, arugula, Sriracha ranch

  • FAROE ISLAND SALMON
    24

    fried green tomatoes, cream corn with guajillo peppers, crispy fried leeks (salmon can be blackened)

  • BLACKENED WALLEYE
    22
    smoked gouda grits, tri-color peppers, polish sausage & red cabbage
  • FISH & CHIPS
    18
    beer battered cod, poblano slaw, fries, tartar sauce
  • ROASTED CHILI AIRLINE CHICKEN BREAST
    20
    beer brined, poblano slaw, Mexican street corn, 8 Crazy Nights BBQ glaze
  • PORK LOIN
    20
    sweet potato hash, Brussels sprout, 8 Crazy Nights BBQ glaze
  • GRILLED T-BONE LAMB CHOPS
    25
    cauliflower tabouli, African spiced rainbow cauliflower, medjool dates, pomegranate au jus
  • GRILLED HANGER STEAK
    26
    wild mushrooms, rainbow swiss chard, fingerling potatoes, feta cheese mousse, stout au jous
  • PRIME NEW YORK STRIP STEAK
    28
    herb roasted fingerling potatoes, grilled asparagus, au jus

Sides

  • FRIES
    4
  • POBLANO SLAW
    4
  • MAC & CHEESE
    4
  • SMOKED GOUDA GRITS
    4
  • CAULIFLOWER TABOULI
    4
  • SWEET POTATO HASH
    4
  • MEXICAN STREET CORN
    4

Dessert

  • FLOATS
    5
    Your choice of strawberry, orange or root beer

    Ask your server how to make it an “adult version.”

  • CHOCOLATE FUDGE BROWNIE
    8
    with vanilla custard
  • PINEAPPLE UPSIDEDOWN CAKE
    8
    with caramel
  • PEACH COBBLER
    8
    with peach custard