Inspired by local street food of Southern California, Collision Bend Brewing Company offers several small plate items ideal for sharing. Sourced locally when possible, our foods are always made fresh and use only the best natural ingredients. Our Chef works hand in hand with the Brewmaster to pair just the right ingredients to complement your beer and food pairings.


Small Plates & Shareables

  • WATERMELON GAZPACHO
    4/6
    feta cheese, scallions
  • FIRE ROASTED TOMATO BISQUE
    4/6
    roasted corn, scallions
  • COLLISION BEND POPCORN
    5

    Mexican pepper mix, lime zest and pecorino

  • OVEN ROASTED MIXED OLIVES
    8
    marinated and roasted in wood burning oven
  • PIMENTO CHEESE DIP
    8
    with house made chips
  • ROASTED BRUSSELS SPROUTS
    9
    Vietnamese caramel sauce, queso fresco and shishito peppers
  • FRIED GOAT CHEESE
    8

    pumpernickel crostini, Bartlett pear tomato jam, walnut dust

  • BUFFALO CAULIFLOWER & AVOCADO
    8

    lightly fried, served with Maytag blue cheese dipping sauce

  • BLACKENED AHI TUNA CARPACCIO
    10

    cucumber salad, sweet soy wholegrain mustard, wasabi crema

  • MUSSELS
    12

    our Lake Erie Sunset Wheat, stewed peppers, jalapeno cheddar crostini

  • SEARED PORK BELLY
    8

    with fried green tomato, fried egg, horseradish aioli, micro green salad

  • FRENCH FRIES 420 STYLE
    9

    smothered with beer cheese, spicy mayo, jerked chicken, cilantro, cabbage and crispy onions

Salads

  • HOUSE SALAD
    8
    mixed greens, red onion, tomato, cucumber, pumpernickel crouton, balsamic vinaigrette
  • KALE & ROMAINE CAESAR SALAD
    8
    romaine, kale, parmesan, pumpernickel crouton
  • CAPRESE SALAD
    10
    Heirloom tomatoes, Roma tomatoes, fresh mozzarella, basil
  • ARUGULA SALAD
    8
    Barlett pears, strawberries, feta cheese, toasted almonds, red onions, strawberry balsamic vinaigrette
  • LITTLE GEM SALAD
    9
    romaine, watermelon radish, heirloom tomatoes, tricolor carrots, cucumbers, sunflower seeds, green goddess dressing
  • CHIMICHURRI CHICKEN SALAD
    13
    mixed greens, nectarine, heirloom tomatoes, roasted corn, avocado, feta cheese, lemon basil vinaigrette
  • GRILLED HANGER STEAK SALAD
    15
    spices and bruleed watermelon, shishito peppers, feta, frisee, watercress, balsamic glaze, micro greens

Add to Any Salad

  • CHICKEN
    6
  • SALMON
    8
  • TUNA
    6
  • STEAK
    8

Pizza

  • PEPPERONI
    13

    tomato sauce, mozzarella, aged provolone, parmesan and basil

  • MARGHERITA
    13

    sliced tomatoes, parmesan, mozzarella, basil and tomato sauce

  • PORK BELLY
    14

    grilled pineapple, roasted poblano peppers, Brussels sprouts, maple porter BBQ, Taleggio, smoked gouda, mozzarella, provolone

Large Formats

  • COLLISION BURGER
    15

    tomato jam, arugula, bacon, Munster cheese, fries

  • BLACK TRUFFLE BURGER
    15

    black truffle cheese, wild mushrooms, watercress, fries

  • NOT YOUR MOMS GRILLED CHEESE
    14

    Pumpernickel, white truffle cheddar, smoked gouda, bacon, fried green tomato, served to dip in our fire roasted tomato bisque

  • HOT HONEY CHICKEN SANDWICH
    14
    butter pickles, poblano slaw, fries
  • 5 CHEESE MAC
    15
    cavatappi, Southern style pork belly, Brussels sprouts
  • SALMON B.A.L.T. WRAP
    13

    salmon, bacon, avocado, heirloom tomatoes, arugula, Sriracha ranch

  • FAROE ISLAND SALMON
    24

    spring pea puree, cauliflower rice, kale, edamame, red lentils

  • BLACKENED WALLEYE
    22
    smoked gouda grits, kale, swiss chard, tri-color peppers, polish sausage & red cabbage
  • FISH & CHIPS
    18

    beer battered cod, poblano slaw, fries, tartar sauce

  • ROASTED CHILI CORNISH GAME HEN
    20

    beer brined chicken, poblano slaw, Mexican street corn, 8 Crazy Nights BBQ glaze

  • PORK LOIN
    20
    sweet potato hash, Brussels sprout, 8 Crazy Nights BBQ glaze
  • GRILLED HANGER STEAK
    26
    wild mushrooms, rainbow swiss chard, fingerling potatoes, feta cheese mousse, stout au jous

Sides

  • FRIES
    4
  • POBLANO SLAW
    4
  • SMOKED GOUDA GRITS
    4
  • SWEET POTATO HASH
    4
  • MEXICAN STREET CORN
    4

Dessert

  • BANANA FOSTERS CAKE
    8
  • CHOCOLATE FUDGE BROWNIE
    8

    with candied walnuts