• Wood Fired Pizza
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Where expertly crafted food and beer collide. Inspired by the Cleveland‘s melting pot, Collision Bend’s menu has incorporated all aspects of what makes our city so great by combining the best of Cleveland’s cuisine and culture for a one of kind dining experience.


Lunch/ Dinner Menu available Monday-Friday 11:30am-close,  Saturday 3:00pm-close, Sunday brunch only

Small Plates

  • FRENCH ONION SOUP AU GRATIN
    8
    infused with hops, melted swiss and Monterey jack
  • COLLISION BEND POPCORN
    6
    chili lime salt, pecorino, schmaltz, chives
  • EVERYTHING SPICE EDAMAME (V/VGS/GF)
    8

    everything spice butter, lemon, radish

  • CHICHARRONES
    9
    malt vinegar dust, horseradish mustard sauce
  • PIMENTO CHEESE DIP (V)
    9
    house made chips
  • QUESO FUNDIDO (GF)
    12
    chorizo, chihuahau cheese, pickled poblanos, cilantro tortilla chips
  • SAUERKRAUT BALLS
    9
    roasted pork, cream cheese, horseradish mustard sauce
  • BRUSSELS SPROUTS
    10

    Vietnamese caramel sauce, shishito peppers, feta

  • BUFFALO TOFU AND CAULIFLOWER (V/ VGA)
    10
    blue cheese aioli, pickled carrots, celery
  • CHILI CHEESE FRIES
    10
    smothered with beer cheese sauce and beef chili, chicharrones dust
  • BAVARIAN EVERYTHING PRETZEL
    15
    I.P.A. mustard, beer cheese
  • COLLISION CHARCUTERIE (GFA)
    20

    selection of three cheeses, three meats, toast points, house made pickled vegetables and date mustarda

  • WOOD FIRED ROASTED BONE MARROW (GFA)
    14
    radish parsley salad, toast points, horseradish mustard sauce
  • BLACKENED SHRIMP (GF)
    14
    popcorn cream, herbed popcorn salad

Greens

  • BABY GREENS (V/VGA/GF)
    9
    radish, pickled red onion, strawberry, feta, cucumber, balsamic vinegar
  • BRUSSELS SPROUT CAESAR (V/GFA)
    9
    parmesan, croutons, capers, olives, roasted peppers
  • HEARTS OF ROMAINE (VA/GF)
    10
    pickled red onion, bacon, candied walnuts, cheddar dressing
  • VEGETABLE POKE BOWL (VG)
    10
    vinegar cabbage, cucumber, radish, avocado, edamame, mango, corn nuts, pickled ginger, cilantro, ginger soy dressing
  • Burrata (VGA/GF/GF)
    12
    baby greens, garlic tomato basil salad, burrata, balsamic reduction

Add to Any Salad…

  • CRISPY TABASCO TOFU
    6
  • CHICKEN
    7
  • SHRIMP
    8
  • SALMON
    10
  • STEAK
    12

Wood Fired Pizza

  • BIANCO
    15
    garlic, rosemary, mozzarella, Monterey jack, parmesan, extra virgin olive oil
  • PEPPERONI
    15

    tomato sauce, mozzarella, parmesan, basil

  • MARGHERITA (V)
    16

    sliced tomatoes, tomato sauce, mozzarella, roasted red peppers, parmesan, burrata, basil

  • CHEESEBURGER
    15
    ground beef, American cheese, special sauce, onion, housemade pickle, ketchup
  • GINGER SOY PORK BELLY
    16

    edamame, pepper jack, vinegar cabbage, spicy mayo, cilantro

Large Plates

  • BEER CHEESE MAC (VA)
    18
    blackened pork belly, Brussels sprouts, toasted bread crumbs with chicharrones
  • THE CLASSIC BURGER
    16

    lettuce, tomato, onion, pickles, American cheese, special sauce, fries

  • BACON MUENSTERNATOR BURGER
    17

    spinach, pickled red onion, bacon, Muenster cheese, horseradish mustard sauce, fries

  • AM BENDER BURGER
    17
    sauerkraut, pickles, blackened pork belly, white cheddar, fried egg, spicy mayo, fries

  • BEYOND BURGER (V/VGA)
    17
    avocado smash, alfalfa sprouts, tomatoes, red onion, chipotle ranch, English muffin, fries
  • HOT HONEY CHICKEN SANDWICH (VA/VGA)
    17
    panko breaded chicken breast, pickles, slaw, blue cheese aioli, fries
  • FRIED GREEN TOMATO MUFFIN (VA)
    14

    ham, white cheddar, lettuce, English muffin, chipotle ranch

  • "THE BIG JIM" (VA)
    16
    salmon, bacon, red onion, avocado, spinach, pimento aioli, whole wheat bread, fries
  • MUSSELS FRITES (GFA)
    18
    beer, pepperonata, spicy mayo
  • FISH & CHIPS
    20
    beer battered cod, slaw, pickles, fries, pimento tartar sauce
  • LEMON THYME GRILLED CHICKEN
    20
    warm farro salad with olives, tomatoes, baby spinach and basil, lemon vinaigrette, garnished with feta
  • WOOD FIRED BLACKENED SALMON
    24
    cauliflower puree, broccolini, blistered tomatoes, salsa verde
  • HANGER STEAK
    24
    soy grilled onions and peppers, mashed potatoes, sherry vinegar jus

Sides

  • FRIES
    5
  • SLAW
    5
  • MASHED POTATOES
    5
  • BRUSSELS SPROUTS
    5
  • GARLIC SPINACH
    5
  • FRIED GREEN TOMATOES
    7
  • MAC & CHEESE
    7

Sweet Stuff

  • SOFT SERVE
    4
    vanilla
  • CHERRY PECAN CHOCOLATE BARK
    5
    balsamic fig strawberries
  • VANILLA CHEESECAKE
    7
    lemon blueberry sauce
  • SMORE
    8
    graham cracker, house made marshmallow, chocolate
  • CHOCOLATE BROWNIE
    8
    salted caramel, vanilla custard

*Kids Menu available upon request

*V-Vegetarian, VA- Vegetable Available, VG-Vegan, VGA-Vegan Available

*GF- Gluten Free, GFA- Gluten Free Available

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.