• Wood Fired Pizza
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Where expertly crafted food and beer collide. Inspired by the Cleveland‘s melting pot, Collision Bend’s menu has incorporated all aspects of what makes our city so great by combining the best of Cleveland’s cuisine and culture for a one of kind dining experience.


Lunch/ Dinner Menu available Thursday-Friday 11:30am-close,  Saturday 3:00pm-close, Sunday brunch only

Small Plates

  • ONION SOUP AU GRATIN
    8
    infused with hops, melted swiss and Monterey jack
  • COLLISION BEND POPCORN
    6
    chili lime salt, pecorino, schmaltz, chives
  • EVERYTHING SPICE EDAMAME (V/VGS/GF)
    8

    everything spice butter, lemon, radish

  • CHICHARRONES
    9
    malt vinegar dust, lemon aioli
  • PIMENTO CHEESE DIP (V)
    9
    house made chips
  • QUESO FUNDIDO (GF)
    12
    chorizo, chihuahau cheese, pickled poblanos, cilantro, tortilla chips
  • SAUERKRAUT BALLS
    9
    roasted pork, cream cheese, horseradish mustard sauce
  • PUB SPROUTS
    9

    Vietnamese caramel sauce, shishito peppers, feta

  • BUFFALO TOFU AND CAULIFLOWER (V/ VGA)
    10
    blue cheese aioli, pickled carrots, celery
  • CHILI CHEESE FRIES
    10
    smothered with beer cheese sauce and beef chili, chicharrones dust
  • COLLISION CHARCUTERIE (GFA)
    20

    selection of three cheeses, three meats, toast points, house made pickled vegetables and date mustarda

  • WOOD FIRED ROASTED BONE MARROW (GFA)
    14
    radish parsley salad, toast points, horseradish mustard sauce
  • BLACKENED SHRIMP (GF)
    14
    popcorn cream, herbed popcorn salad

Greens

  • BABY GREENS (V/VGA/GF)
    9
    radish, pickled red onion, strawberry, feta, cucumber, hazelnuts, balsamic vinegar
  • BRUSSELS SPROUT CAESAR (V/GFA)
    9
    parmesan, croutons, capers, olives, roasted peppers
  • HEARTS OF ROMAINE (VA/GF)
    10
    pickled red onion, bacon, candied walnuts, cheddar dressing
  • VEGETABLE POKE BOWL (VG)
    10
    vinegar cabbage, cucumber, radish, avocado, edamame, mango, corn nuts, pickled ginger, cilantro, ginger soy dressing
  • BRUSHETTA (VGA/GF/GF)
    12
    baby greens, garlic tomato basil salad, burrata, balsamic reduction

Add to Any Salad…

  • CRISPY TABASCO TOFU
    6
  • CHICKEN
    7
  • SHRIMP
    8
  • SALMON
    10
  • STEAK
    12

Wood Fired Pizza

  • BIANCO
    14
    garlic, rosemary, mozzarella, Monterey jack, parmesan, extra virgin olive oil
  • PEPPERONI
    15

    tomato sauce, mozzarella, parmesan, basil

  • MARGHERITA (V)
    16

    sliced tomatoes, tomato sauce, mozzarella, roasted red peppers, parmesan, burrata, basil

  • GINGER SOY PORK BELLY
    16

    edamame, pepper jack, vinegar cabbage, spicy mayo, cilantro

Large Plates

  • BEER CHEESE MAC (VA)
    18
    blackened pork belly, Brussels sprouts, toasted bread crumbs with chicharrones
  • THE CLASSIC BURGER
    15

    lettuce, tomato, onion, pickles, American cheese, special sauce, fries

  • BACON MUENSTERNATOR BURGER
    16

    spinach, pickled red onion, bacon, Muenster cheese, horseradish mustard sauce, fries

  • AM BENDER BURGER
    16
    sauerkraut, pickles, blackened pork belly, white cheddar, fried egg, spicy mayo, fries
  • BEYOND BURGER (V/VGA)
    16

    pickled poblano and onions, chili lime hummus, cabbage, chipotle ranch, English muffin, fries

  • HOT HONEY CHICKEN SANDWICH (VA/VGA)
    16
    panko breaded chicken breast, pickles, slaw, blue cheese aioli, fries
  • FRIED GREEN TOMATO MUFFIN (VA)
    14

    ham, white cheddar, lettuce, English muffin, chipotle ranch

  • "THE BIG JIM" SALMON BLTA (VA)
    16
    bacon, red onion, avocado, spinach, pimento aioli, whole wheat bread, fries
  • MUSSELS FRITES (GFA)
    18
    beer, pepperonata, spicy mayo
  • FISH & CHIPS
    20
    beer battered cod, slaw, pickles, fries, pimento tartar sauce
  • LEMON THYME GRILLED CHICKEN (GF)
    20
    artichokes, roasted peppers, baby spinach, lemon caper sauce
  • WOOD FIRED HERB SALMON
    24
    mushroom barley, garlic spinach, red wine butter
  • Hanger Steak
    24
    soy grilled onions and peppers, mashed potatoes, sherry vinegar jus
  • Blackened Mahi Mahi
    26
    English pea puree, roasted potatoes, lemon beurre blanc, grilled lemon

Sides

  • FRIES
    5
  • SLAW
    5
  • MASHED POTATOES
    5
  • BRUSSELS SPROUTS
    5
  • MUSHROOM BARLEY
    5
  • GARLIC SPINACH
    5
  • FRIED GREEN TOMATOES
    7
  • MAC & CHEESE
    7

Sweet Stuff

  • SOFT SERVE
    4
    your choice of vanilla, chocolate or twist
  • CHERRY PECAN CHOCOLATE BARK
    5
    balsamic fig strawberries
  • HOUSEMADE GRANOLA
    5
    Greek yogurt, lavender, honey
  • VANILLA CHEESECAKE
    7
    lemon blueberry sauce
  • SMORE
    8
    graham cracker, house made marshmallow, chocolate
  • CHOCOLATE BROWNIE
    8
    salted caramel, vanilla custard

*Kids Menu available upon request

*V-Vegetarian, VA- Vegetable Available, VG-Vegan, VGA-Vegan Available

*GF- Gluten Free, GFA- Gluten Free Available

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may decrease your risk of foodborne illness.