Where expertly crafted food and beer collide. Inspired by the Cleveland‘s melting pot, Collision Bend’s menu has incorporated all aspects of what makes our city so great by combining the best of Cleveland’s cuisine and culture for a one of kind dining experience.

Lunch Menu available Monday-Friday 11:30AM-3PM,

Dinner Monday-Friday 3:00pm-close, Saturday 3:00pm-close, Sunday brunch only

Small Plates

TOMATO BISQUE
8
parmesan, basil, balsamic reduction
FRENCH ONION SOUP AU GRATIN
8
infused with hops, melted swiss and Monterey jack
COLLISION BEND POPCORN
6
chili lime salt, pecorino, schmaltz, chives
QUESO FUNDIDO (GF)
12
chorizo, chihuahau cheese, pickled poblanos, cilantro, tortilla chips
SAUERKRAUT BALLS
10
roasted pork, cream cheese, beer mustard sauce
JAMBALYA BALLS
14
blackened shrimp, Old Bay remoulade

BRUSSELS SPROUTS
12
Vietnamese caramel sauce, shishito peppers, feta
GINGER SOY SHISHITO PEPPERS
14
pork belly, radish, crispy rice noodles
BUFFALO TOFU AND CAULIFLOWER (V/ VGA)
10
blue cheese aioli, pickled poblano peppers and onions
FRENCH FRIES 420 STYLE
16
smothered with beer cheese sauce, spicy mayo, jerk chicken, cilantro, cabbage and crispy onions

SHEET TRAY NACHOS
16
blackened chicken, cabbage, black bean mango salsa, beer cheese, cilantro, avocado
BAVARIAN EVERYTHING PRETZEL
15
I.P.A. mustard, beer cheese
MUSSELS
16
tomato gravy with pork, beer, blistered tomatoes, cilantro
COLLISION CHARCUTERIE (GFA)
20
selection of three cheeses, three meats, toast points, house made pickled vegetables and date mustarda

CAESAR (V/GFA)
10
romaine, parmesan, croutons, capers, olives, roasted peppers
Green Apple Date
13
arugula, romaine, bacon, blue cheese, pickled red onion, bacon cranberry vinaigrette

SOUTH WEST WEDGE OF ROMAINE (V/VGA/GF)
12
avocado, cucumber, tomato, black bean mango salsa, chili lime tortilla strips, chipotle ranch
VEGETABLE POKE BOWL (VG)
12
vinegar cabbage, cucumber, radish, avocado, edamame, mango, corn nuts, pickled ginger, cilantro, ginger soy dressing

BIANCO
16
garlic, rosemary, mozzarella, Monterey jack, parmesan, extra virgin olive oil
PEPPERONI
17
tomato sauce, mozzarella, parmesan, basil

BEER CHEESE MAC (VA)
18
blackened pork belly, Brussels sprouts, toasted bread crumbs with chicharrones
THE CLASSIC BURGER
16
lettuce, tomato, onion, pickles, American cheese, special sauce, fries
BACON MUENSTERNATOR BURGER
17
romaine, pickled red onion, bacon, Muenster cheese, beer mustard sauce, fries
HOLY WHEAT GRILLED CHEESE
16
muenster, pepper jack, pesto, capicola, peppers, onions, topped with tomato-goat-cheese fondue, arugula dressed with parmesan & lemon vinaigrette

HOT HONEY CHICKEN SANDWICH (VA/VGA)
18
panko breaded chicken breast, pickles, slaw, blue cheese aioli, fries
BEYOND BURGER (V/VGA)
18
avocado smash, alfalfa sprouts, tomatoes, red onion, chipotle ranch, English muffin, fries
BLACKENED SHRIMP TACOS
16
flour tortillas, avocado, cabbage, queso fresco, black bean mango salsa, lime crema, cilantro
FRIED GREEN TOMATO MUFFIN (VA)
15
ham, white cheddar, lettuce, English muffin, chipotle ranch
"THE BIG JIM" (VA)
18
salmon, bacon, red onion, avocado, romaine, tomato, chipotle ranch, fries

Stout Braised Rib Tips
20
coffee rub, creamy grits, broccolini, pickled red onion, stout reduction
FISH & CHIPS
22
beer battered cod, slaw, pickles, fries, spicy mayo
LEMON THYME GRILLED CHICKEN
21
warm farro salad with olives, tomatoes, arugula and basil, lemon vinaigrette, garnished with parmesan
WOOD FIRED BLACKENED SALMON
25
cauliflower puree, broccolini, blistered tomatoes, salsa verde
HANGER STEAK
34
soy grilled onions and peppers, mashed potatoes, sherry vinegar jus

*Kids Menu available upon request

*V-Vegetarian, VA- Vegetable Available, VG-Vegan, VGA-Vegan Available

*GF- Gluten Free, GFA- Gluten Free Available

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.