Where expertly crafted food and beer collide. Inspired by the Cleveland‘s melting pot, Collision Bend’s menu has incorporated all aspects of what makes our city so great by combining the best of Cleveland’s cuisine and culture for a one of kind dining experience.


Lunch/ Dinner Menu available Monday-Friday 11:30am-close and Saturday-Sunday 3:00pm-close.

Small Plates and Shareables

  • FIRE ROASTED TOMATO BISQUE
    4/6
    roasted corn, scallions
  • COLLISION BEND POPCORN
    5

    Mexican pepper mix, lime zest and pecorino

  • PIMENTO CHEESE DIP
    8
    w/ house made chips
  • BUFFALO CAULIFLOWER
    10

    lightly fried, served with Maytag blue cheese dipping sauce

  • ROASTED BRUSSELS SPROUTS
    9
    Vietnamese caramel sauce, queso fresco and shishito peppers
  • FRENCH FRIES 420 STYLE
    10

    smothered with beer cheese, spicy mayo, jerked chicken, cilantro, cabbage and crispy onions

  • FRIED GOAT CHEESE
    8
    crostini, Bartlett pear tomato jam, walnut dust

Salads

  • HOUSE SALAD
    8
    mixed greens, red onion, tomato, cucumber, pumpernickel crouton, balsamic vinaigrette
  • KALE & ROMAINE CAESAR SALAD
    8
    romaine, kale, parmesan, pumpernickel crouton
  • ARUGULA SALAD
    8
    Bartlett pears, strawberries, feta cheese, toasted almonds, red onions, strawberry balsamic vinaigrette
  • CHIMICHURRI CHICKEN SALAD
    15
    mixed greens, nectarine, heirloom tomatoes, roasted corn, avocado, feta cheese, lemon basil vinaigrette

Add to Any Salad

  • CHICKEN
    6
  • SALMON
    8
  • TUNA
    6
  • STEAK
    10

Pizza

  • PEPPERONI
    13

    tomato sauce, mozzarella, aged provolone, parmesan and basil

  • PORK BELLY
    14

    grilled pineapple, roasted poblano peppers, Brussels sprouts, maple porter BBQ, Taleggio, smoked gouda, mozzarella, provolone

  • MARGHERITA
    13

    sliced tomatoes, parmesan, mozzarella, basil and tomato sauce

Large Formats

  • COLLISION BURGER
    16

    tomato jam, arugula, bacon, Munster cheese, fries

  • JUICY LUCY BURGER
    16

    stuffed with fontina and smoked Gouda, gem lettuce, heirloom tomatoes, “go” sauce, fries

  • NOT YOUR MOMS GRILLED CHEESE
    15

    pumpernickel, white truffle cheddar, smoked gouda, bacon, fried green tomato, served to dip in our fire roasted tomato bisque

  • HOT HONEY CHICKEN SANDWICH
    15
    butter pickles, poblano slaw, fries
  • 5 CHEESE MAC
    16
    cavatappi, Southern style pork belly, Brussels sprouts
  • SALMON B.A.L.T. WRAP
    15

    salmon, bacon, avocado, heirloom tomatoes, arugula, tomato jam, Sriracha ranch

  • FISH & CHIPS
    20
    beer battered cod, poblano slaw, fries, tartar sauce
  • FAROE ISLAND SALMON
    28
    fried green tomatoes, cream corn with guajillo peppers, crispy fried leeks (salmon can be blackened)
  • ROASTED CHILI AIRLINE CHICKEN BREAST
    24
    beer brined, poblano slaw, Mexican street corn, 8 Crazy Nights BBQ glaze
  • GRILLED HANGER STEAK
    28
    wild mushrooms, rainbow swiss chard, fingerling potatoes, feta cheese mousse, stout au jous
  • PRIME NEW YORK STRIP STEAK
    34
    herb roasted fingerling potatoes, grilled asparagus, au jus

Sides

  • FRIES
    5
  • POBLANO SLAW
    4
  • MAC & CHEESE
    7
  • MEXICAN STREET CORN
    5

Dessert

  • FLOATS
    5
    Your choice of strawberry, orange or root beer

    Ask your server how to make it an “adult version.”

  • CHOCOLATE FUDGE BROWNIE
    8
    with vanilla custard
  • PINEAPPLE UPSIDEDOWN CAKE
    8
    with caramel
  • PEACH COBBLER
    8
    with peach custard