Lunch Menu available Monday-Friday 11:30AM-3PM,
Dinner Monday-Friday 3:00pm-close, Saturday 3:00pm-close, Sunday brunch only
Small Plates
- TOMATO BISQUE8parmesan, basil, balsamic reduction
- FRENCH ONION SOUP AU GRATIN8infused with hops, melted swiss and Monterey jack
- COLLISION BEND POPCORN6chili lime salt, pecorino, schmaltz, chives
- QUESO FUNDIDO (GF)12chorizo, chihuahau cheese, pickled poblanos, cilantro, tortilla chips
- SAUERKRAUT BALLS10roasted pork, cream cheese, beer mustard sauce
- JAMBALYA BALLS14blackened shrimp, Old Bay remoulade
- BRUSSELS SPROUTS12
Vietnamese caramel sauce, shishito peppers, feta
- GINGER SOY SHISHITO PEPPERS14pork belly, radish, crispy rice noodles
- BUFFALO TOFU AND CAULIFLOWER (V/ VGA)10blue cheese aioli, pickled poblano peppers and onions
- FRENCH FRIES 420 STYLE16smothered with beer cheese sauce, spicy mayo, jerk chicken, cilantro, cabbage and crispy onions
- SHEET TRAY NACHOS16
blackened chicken, cabbage, black bean mango salsa, beer cheese, cilantro, avocado
- BAVARIAN EVERYTHING PRETZEL15I.P.A. mustard, beer cheese
- MUSSELS16tomato gravy with pork, beer, blistered tomatoes, cilantro
- COLLISION CHARCUTERIE (GFA)20
selection of three cheeses, three meats, toast points, house made pickled vegetables and date mustarda
Greens
- CAESAR (V/GFA)10romaine, parmesan, croutons, capers, olives, roasted peppers
- Green Apple Date13arugula, romaine, bacon, blue cheese, pickled red onion, bacon cranberry vinaigrette
- SOUTH WEST WEDGE OF ROMAINE (V/VGA/GF)12avocado, cucumber, tomato, black bean mango salsa, chili lime tortilla strips, chipotle ranch
- VEGETABLE POKE BOWL (VG)12vinegar cabbage, cucumber, radish, avocado, edamame, mango, corn nuts, pickled ginger, cilantro, ginger soy dressing
Add to Any Salad…
- CRISPY TABASCO TOFU6
- CHICKEN7
- SHRIMP9
- SALMON11
- STEAK15
Wood Fired Pizza
- BIANCO16garlic, rosemary, mozzarella, Monterey jack, parmesan, extra virgin olive oil
- PEPPERONI17
tomato sauce, mozzarella, parmesan, basil
- SAUSAGE AND BROCCOLINI17tomato sauce, red onion, fresh mozzarella
- BRUSCHETTA (V)17pesto, garlic-basil tomatoes, fresh mozzarella
Large Plates
- BEER CHEESE MAC (VA)18blackened pork belly, Brussels sprouts, toasted bread crumbs with chicharrones
- THE CLASSIC BURGER16
lettuce, tomato, onion, pickles, American cheese, special sauce, fries
- BACON MUENSTERNATOR BURGER17
romaine, pickled red onion, bacon, Muenster cheese, beer mustard sauce, fries
- HOLY WHEAT GRILLED CHEESE16muenster, pepper jack, pesto, capicola, peppers, onions, topped with tomato-goat-cheese fondue, arugula dressed with parmesan & lemon vinaigrette
- HOT HONEY CHICKEN SANDWICH (VA/VGA)18panko breaded chicken breast, pickles, slaw, blue cheese aioli, fries
- BEYOND BURGER (V/VGA)18avocado smash, alfalfa sprouts, tomatoes, red onion, chipotle ranch, English muffin, fries
- BLACKENED SHRIMP TACOS16flour tortillas, avocado, cabbage, queso fresco, black bean mango salsa, lime crema, cilantro
- FRIED GREEN TOMATO MUFFIN (VA)15
ham, white cheddar, lettuce, English muffin, chipotle ranch
- "THE BIG JIM" (VA)18salmon, bacon, red onion, avocado, romaine, tomato, chipotle ranch, fries
- Stout Braised Rib Tips20coffee rub, creamy grits, broccolini, pickled red onion, stout reduction
- FISH & CHIPS22beer battered cod, slaw, pickles, fries, spicy mayo
- LEMON THYME GRILLED CHICKEN21warm farro salad with olives, tomatoes, arugula and basil, lemon vinaigrette, garnished with parmesan
- WOOD FIRED BLACKENED SALMON25cauliflower puree, broccolini, blistered tomatoes, salsa verde
- HANGER STEAK34soy grilled onions and peppers, mashed potatoes, sherry vinegar jus
Sides
- FRIES6
- SLAW6
- MASHED POTATOES6
- BRUSSELS SPROUTS6
- FRIED GREEN TOMATOES7
- MAC & CHEESE7
Sweet Stuff
- Soft Serve4Vanilla
- VANILLA CHEESECAKE7lemon blueberry sauce
- CHOCOLATE BROWNIE8salted caramel
*Kids Menu available upon request
*V-Vegetarian, VA- Vegetable Available, VG-Vegan, VGA-Vegan Available
*GF- Gluten Free, GFA- Gluten Free Available
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.