Where expertly crafted food and beer collide. Inspired by the Cleveland‘s melting pot, Collision Bend’s menu has incorporated all aspects of what makes our city so great by combining the best of Cleveland’s cuisine and culture for a one of kind dining experience.


Lunch/ Dinner Menu available Monday-Friday 11:30am-close,  Saturday 3:00pm-close, Sunday brunch only

Small Plates

  • FRENCH ONION SOUP AU GRATIN
    8
    infused with hops, melted swiss and Monterey jack
  • COLLISION BEND POPCORN
    6
    chili lime salt, pecorino, schmaltz, chives
  • PIMENTO CHEESE DIP (V)
    10
    house made chips
  • QUESO FUNDIDO (GF)
    12
    chorizo, chihuahau cheese, pickled poblanos, cilantro, tortilla chips
  • SAUERKRAUT BALLS
    9
    roasted pork, cream cheese, beer mustard sauce
  • BRUSSELS SPROUTS
    12

    Vietnamese caramel sauce, shishito peppers, feta

  • BUFFALO TOFU AND CAULIFLOWER (V/ VGA)
    10
    blue cheese aioli, pickled poblano peppers and onions
  • FRENCH FRIES 420 STYLE
    16
    smothered with beer cheese sauce, spicy mayo, jerk chicken, cilantro, cabbage and crispy onions
  • SHEET TRAY NACHOS
    16
    blackened chicken, cabbage, black bean mango salsa, beer cheese, cilantro, avocado
  • BAVARIAN EVERYTHING PRETZEL
    15
    I.P.A. mustard, beer cheese
  • COLLISION CHARCUTERIE (GFA)
    20

    selection of three cheeses, three meats, toast points, house made pickled vegetables and date mustarda

  • WOOD FIRED ROASTED BONE MARROW (GFA)
    14
    radish parsley salad, toast points, beer mustard sauce

Greens

  • STRAWBERRY ARUGULA (V/VGA/GF)
    10
    goat cheese, pickled red onion, cucumber, walnut, balsamic vinaigrette
  • BRUSSELS SPROUT CAESAR (V/GFA)
    9
    parmesan, croutons, capers, olives, roasted peppers
  • WATERMELON TOMATO SALAD (V/ VGA/GF)
    14
    mixed greens, mint, basil, pickled red onion, burrata, white balsamic
  • SOUTH WEST WEDGE OF ROMAINE (V/VGA/GF)
    12
    avocado, cucumber, tomato, black bean mango salsa, chili lime tortilla strips, chipotle ranch
  • VEGETABLE POKE BOWL (VG)
    12
    vinegar cabbage, cucumber, radish, avocado, edamame, mango, corn nuts, pickled ginger, cilantro, ginger soy dressing

Add to Any Salad…

  • CRISPY TABASCO TOFU
    6
  • CHICKEN
    7
  • SHRIMP
    8
  • SALMON
    10
  • STEAK
    12

Wood Fired Pizza

  • BIANCO
    15
    garlic, rosemary, mozzarella, Monterey jack, parmesan, extra virgin olive oil
  • PEPPERONI
    16

    tomato sauce, mozzarella, parmesan, basil

  • MARGHERITA (V)
    16

    sliced tomatoes, tomato sauce, mozzarella, roasted red peppers, parmesan, burrata, basil

  • CHEESEBURGER
    16
    ground beef, American cheese, special sauce, onion, housemade pickle, ketchup
  • GINGER SOY PORK BELLY
    16

    edamame, pepper jack, vinegar cabbage, spicy mayo, cilantro

Large Plates

  • BEER CHEESE MAC (VA)
    18
    blackened pork belly, Brussels sprouts, toasted bread crumbs with chicharrones
  • THE CLASSIC BURGER
    16

    lettuce, tomato, onion, pickles, American cheese, special sauce, fries

  • BACON MUENSTERNATOR BURGER
    17

    romaine, pickled red onion, bacon,  Muenster cheese, beer mustard sauce, fries

  • AM BENDER BURGER
    17
    sauerkraut, pickles, blackened pork belly, white cheddar, fried egg, spicy mayo, fries
  • BEYOND BURGER (V/VGA)
    17
    avocado smash, alfalfa sprouts, tomatoes, red onion, chipotle ranch, English muffin, fries
  • HOT HONEY CHICKEN SANDWICH (VA/VGA)
    17
    panko breaded chicken breast, pickles, slaw, blue cheese aioli, fries
  • BLACKENED SHRIMP TACOS
    15
    flour tortillas, avocado, cabbage, queso fresco, black bean mango salsa, lime creama, cilantro
  • FRIED GREEN TOMATO MUFFIN (VA)
    15

    ham, white cheddar, lettuce, English muffin, chipotle ranch

  • "THE BIG JIM" (VA)
    17
    salmon, bacon, red onion, avocado, romaine, tomato, chipotle ranch, Bialy’s everything bagel, fries
  • MUSSELS FRITES (GFA)
    18
    beer, pepperonata, spicy mayo
  • FISH & CHIPS
    20
    beer battered cod, slaw, pickles, fries, spicy mayo
  • LEMON THYME GRILLED CHICKEN
    20
    warm farro salad with olives, tomatoes, arugula and basil, lemon vinaigrette, garnished with parmesan
  • WOOD FIRED BLACKENED SALMON
    24
    cauliflower puree, broccolini, blistered tomatoes, salsa verde
  • HANGER STEAK
    26
    soy grilled onions and peppers, mashed potatoes, sherry vinegar jus

Sides

  • FRIES
    5
  • SLAW
    5
  • MASHED POTATOES
    5
  • BRUSSELS SPROUTS
    5
  • FRIED GREEN TOMATOES
    7
  • MAC & CHEESE
    7

Sweet Stuff

    • VANILLA CHEESECAKE
      7
      lemon blueberry sauce
    • CHOCOLATE BROWNIE
      8
      salted caramel

    *Kids Menu available upon request

    *V-Vegetarian, VA- Vegetable Available, VG-Vegan, VGA-Vegan Available

    *GF- Gluten Free, GFA- Gluten Free Available

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.