Where expertly crafted food and beer collide. Inspired by the Cleveland‘s melting pot, Collision Bend’s menu has incorporated all aspects of what makes our city so great by combining the best of Cleveland’s cuisine and culture for a one of kind dining experience.


Lunch/ Dinner Menu available Monday-Friday 11:30am-close and Saturday-Sunday 3:00pm-close.

Small Plates and Shareables

  • FIRE ROASTED TOMATO BISQUE
    4/6
    roasted corn, scallions
  • BRAISED PORK CHILI
    6/8
    roasted corn, scallions
  • COLLISION BEND POPCORN
    5

    Mexican pepper mix, lime zest and pecorino

  • PIMENTO CHEESE DIP
    8
    house made chips
  • ROASTED BRUSSELS SPROUTS
    9
    Vietnamese caramel sauce, queso fresco and shishito peppers
  • ROASTED RED PEPPER HUMMUS
    10
    pepper relish, goat cheese, pumpkin seeds, chimichurri oil, house made tortilla chips
  • FRIED GOAT CHEESE
    8

    crostini, Bartlett pear tomato jam, walnut dust

  • BUFFALO CAULIFLOWER
    10
    Maytag blue cheese dipping sauce
  • FRENCH FRIES 420 STYLE
    10

    smothered with beer cheese, spicy mayo, jerked chicken, cilantro, cabbage and crispy onions

  • SMOKED CHIPOTLE PORK TOSTADA
    11
    red pepper hummus, pickled corn, napa cabbage, avocado crema, sweet pepper relish

Salads

  • HOUSE SALAD
    8
    mixed greens, watermelon radish, red onions, diced tomatoes, cucumbers, pumpernickel croutons, balsamic vinaigrette
  • KALE & ROMAINE CAESAR SALAD
    8
    romaine, kale, parmesan, pumpernickel crouton
  • ARUGULA SALAD
    8
    Bartlett pears, strawberries, feta cheese, toasted almonds, red onions, strawberry balsamic vinaigrette
  • CHIMICHURRI CHICKEN SALAD
    15
    mixed greens, nectarines, heirloom tomatoes, roasted corn, avocado, feta cheese, lemon basil vinaigrette

Add to Any Salad

  • CHICKEN
    8
  • SALMON
    10
  • STEAK
    12

Pizza

  • PEPPERONI
    13

    tomato sauce, mozzarella, aged provolone, parmesan and basil

  • PORK BELLY
    14

    grilled pineapple, roasted poblanos, Brussels sprouts, maple porter BBQ, Taleggio, smoked gouda, mozzarella, provolone

  • MARGHERITA
    13

    sliced tomatoes, parmesan, mozzarella, basil, tomato sauce

Large Formats

  • LOADED 5 CHEESE MAC
    16
    cavatappi, Southern style pork belly, Brussels sprouts
  • COLLISION BURGER
    16

    tomato jam, arugula, bacon, Muenster cheese, fries

  • JUICY LUCY BURGER
    16

    stuffed with Velveeta, gem lettuce, heirloom tomatoes, “go” sauce, fries

  • HOT HONEY CHICKEN SANDWICH
    16

    butter pickles, poblano slaw, fries

  • NOT YOUR MOMS GRILLED CHEESE
    16
    pumpernickel, white truffle cheddar, smoked gouda, bacon, fried green tomato, served to dip in our fire roasted tomato bisque
  • SALMON B.A.L.T. WRAP
    16

    salmon, bacon, avocado, arugula, tomato jam, Sriracha ranch

  • SMOKED CHICKEN RISOTTO
    18
    roasted butternut squash, pea puree, artichokes
  • FISH & CHIPS
    20
    beer battered cod, poblano slaw, fries, tartar sauce
  • FAROE ISLAND SALMON
    28
    fried green tomatoes, cream corn with guajillo peppers, crispy fried tortilla strips – can be blackened

  • CHILI ROASTED CHICKEN
    24
    1/2 chicken beer brined, poblano slaw, Mexican street corn, 8 Crazy Nights BBQ glaze
  • GRILLED TEXAS SIRLOIN STRIP
    32
    sweet potato gnocchi, roasted tri-color carrots, wild mushrooms, truffle rosemary butter
  • GRILLED HANGER STEAK
    34
    wild mushrooms, rainbow swiss chard, fingerling potatoes, cheese mousse, stout au jous

Sides

  • FRIES
    5
  • POBLANO SLAW
    4
  • MAC & CHEESE
    7
  • MEXICAN STREET CORN
    5

Dessert

  • FLOATS
    5
    Your choice of strawberry, orange or root beer

    Ask your server how to make it an “adult version.”

  • CHOCOLATE FUDGE BROWNIE
    8
    with vanilla custard
  • SKILLET CHOCOLATE CHIP COOKIE
    9
    vanilla custard, chocolate sauce, candied walnuts
  • PINEAPPLE UPSIDEDOWN CAKE
    8
    with caramel
  • PEACH COBBLER
    8
    with peach custard