Where expertly crafted food and beer collide. Inspired by the Cleveland‘s melting pot, Collision Bend’s menu has incorporated all aspects of what makes our city so great by combining the best of Cleveland’s cuisine and culture for a one of kind dining experience.

**Lunch/ Dinner Menu available Monday-Friday 11:30am-close and Saturday-Sunday 3:00pm-close.**

Small Plates and Shareables

WATERMELON GAZPACHO
4/6
feta cheese, scallions
FIRE ROASTED TOMATO BISQUE
4/6
roasted corn, scallions
COLLISION BEND POPCORN
5
Mexican pepper mix, lime zest and pecorino
ROASTED BRUSSELS SPROUTS
9
Vietnamese caramel sauce, queso fresco and shishito peppers

PIMENTO CHEESE DIP
8
w/ house made chips
FRIED GOAT CHEESE
8
pumpernickel crostini, Bartlett pear tomato jam, walnut dust
BUFFALO CAULIFLOWER & AVOCADO
8
lightly fried, served with Maytag blue cheese dipping sauce
BLACKENED AHI TUNA CARPACCIO
10
cucumber salad, sweet soy wholegrain mustard, wasabi crema

MUSSELS
12
our Lake Erie Sunset Wheat, stewed peppers, cheddar crostini
SEARED PORK BELLY
8
with fried green tomato, fried egg, horseradish aioli, micro green salad
FRENCH FRIES 420 STYLE
9
smothered with beer cheese, spicy mayo, jerked chicken, cilantro, cabbage and crispy onions

HOUSE SALAD
8
mixed greens, red onion, tomato, cucumber, pumpernickel crouton, balsamic vinaigrette
KALE & ROMAINE CAESAR SALAD
8
romaine, kale, parmesan, pumpernickel crouton
ARUGULA SALAD
8
Barlett pears, strawberries, feta cheese, toasted almonds, red onions, strawberry balsamic vinaigrette

LITTLE GEM SALAD
9
romaine, watermelon radish, heirloom tomatoes, tricolor carrots, cucumbers, sunflower seeds, green goddess dressing
CAPRESE SALAD
10
heirloom tomatoes, roma tomatoes, fresh mozzarella, basil
BLACKENED OR NOT SALMON SALAD
15
little gem romaine, roasted corn, heirloom tomato, cucumbers, crispy tortilla straws, sriracha ranch

CHIMICHURRI CHICKEN SALAD
13
mixed greens, nectarine, heirloom tomatoes, roasted corn, avocado, feta cheese, lemon basil vinaigrette
GRILLED HANGER STEAK SALAD
15
spices and bruleed watermelon, shishito peppers, feta, frisee, watercress, balsamic glaze, micro greens

PEPPERONI
13
tomato sauce, mozzarella, aged provolone, parmesan and basil
MARGHERITA
13
sliced tomatoes, parmesan, mozzarella, basil and tomato sauce

PORK BELLY
14
grilled pineapple, roasted poblano peppers, Brussels sprouts, maple porter BBQ, Taleggio, smoked gouda, mozzarella, provolone

CAULIFLOWER
16
cauliflower crust, black bean hummus, asparagus, roasted red peppers, roasted corn, roasted purple cauliflower, sage derby, smoked gouda

COLLISION BURGER
15
tomato jam, arugula, bacon, Munster cheese, fries
JUICY LUCY BURGER
15
stuffed with fontina and smoked Gouda, gem lettuce, heirloom tomatoes, “go” sauce, fries
CLEVELAND MESS BURGER
16
sauerkraut, Polish sausage, pierogi, fried egg, fries
BEYOND BURGER
15
pepper jack cheese, red peppers, brussels sprouts slaw, heirloom tomato, house made pickles, sriracha ranch, fries
NOT YOUR MOMS GRILLED CHEESE
14
Pumpernickel, white truffle cheddar, smoked gouda, bacon, fried green tomato, served to dip in our fire roasted tomato bisque

HOT HONEY CHICKEN SANDWICH
14
butter pickles, poblano slaw, fries
5 CHEESE MAC
15
cavatappi, Southern style pork belly, Brussels sprouts
SALMON B.A.L.T. WRAP
13
salmon, bacon, avocado, heirloom tomatoes, arugula, Sriracha ranch
FAROE ISLAND SALMON
24
fried green tomatoes, cream corn with guajillo peppers, crispy fried leeks (salmon can be blackened)
BLACKENED WALLEYE
22
smoked gouda grits, tri-color peppers, polish sausage & red cabbage
FISH & CHIPS
18
beer battered cod, poblano slaw, fries, tartar sauce

ROASTED CHILI AIRLINE CHICKEN BREAST
20
beer brined, poblano slaw, Mexican street corn, 8 Crazy Nights BBQ glaze
PORK CHOP
20
sweet potato hash, Brussels sprout, caramelized onions, 8 Crazy Nights BBQ glaze
GRILLED T-BONE LAMB CHOPS
25
cauliflower tabouli, African spiced rainbow cauliflower, medjool dates, pomegranate au jus
GRILLED HANGER STEAK
26
wild mushrooms, rainbow swiss chard, fingerling potatoes, feta cheese mousse, stout au jous
PRIME NEW YORK STRIP STEAK
28
herb roasted fingerling potatoes, grilled asparagus, au jus

FLOATS
5
Your choice of strawberry, orange or root beer
Ask your server how to make it an “adult version.”
CHOCOLATE FUDGE BROWNIE
8
with vanilla custard