Where expertly crafted food and beer collide. Inspired by the Cleveland‘s melting pot, Collision Bend’s menu has incorporated all aspects of what makes our city so great by combining the best of Cleveland’s cuisine and culture for a one of kind dining experience.

Lunch/ Dinner Menu available Monday-Friday 11:30am-close and Saturday-Sunday 3:00pm-close.

Small Plates and Shareables

ROASTED BRUSSELS SPROUTS
9
Vietnamese caramel sauce, queso fresco and shishito peppers
ROASTED RED PEPPER HUMMUS
10
pepper relish, goat cheese, pumpkin seeds, chimichurri oil, house made tortilla chips
FRIED GOAT CHEESE
8
crostini, Bartlett pear tomato jam, walnut dust

BUFFALO CAULIFLOWER
10
Maytag blue cheese dipping sauce
FRENCH FRIES 420 STYLE
10
smothered with beer cheese, spicy mayo, jerked chicken, cilantro, cabbage and crispy onions
SMOKED CHIPOTLE PORK TOSTADA
11
red pepper hummus, pickled corn, napa cabbage, avocado crema, sweet pepper relish

HOUSE SALAD
8
mixed greens, watermelon radish, red onions, diced tomatoes, cucumbers, pumpernickel croutons, balsamic vinaigrette
KALE & ROMAINE CAESAR SALAD
8
romaine, kale, parmesan, pumpernickel crouton

ARUGULA SALAD
8
Bartlett pears, strawberries, feta cheese, toasted almonds, red onions, strawberry balsamic vinaigrette
CHIMICHURRI CHICKEN SALAD
15
mixed greens, nectarines, heirloom tomatoes, roasted corn, avocado, feta cheese, lemon basil vinaigrette

PORK BELLY
14
grilled pineapple, roasted poblanos, Brussels sprouts, maple porter BBQ, Taleggio, smoked gouda, mozzarella, provolone

LOADED 5 CHEESE MAC
16
cavatappi, Southern style pork belly, Brussels sprouts
COLLISION BURGER
16
tomato jam, arugula, bacon, Muenster cheese, fries
JUICY LUCY BURGER
16
stuffed with Velveeta, gem lettuce, heirloom tomatoes, “go” sauce, fries
HOT HONEY CHICKEN SANDWICH
16
butter pickles, poblano slaw, fries

NOT YOUR MOMS GRILLED CHEESE
16
pumpernickel, white truffle cheddar, smoked gouda, bacon, fried green tomato, served to dip in our fire roasted tomato bisque
SALMON B.A.L.T. WRAP
16
salmon, bacon, avocado, arugula, tomato jam, Sriracha ranch
SMOKED CHICKEN RISOTTO
18
roasted butternut squash, pea puree, artichokes
FISH & CHIPS
20
beer battered cod, poblano slaw, fries, tartar sauce
FAROE ISLAND SALMON
28
fried green tomatoes, cream corn with guajillo peppers, crispy fried tortilla strips – can be blackened

CHILI ROASTED CHICKEN
24
1/2 chicken beer brined, poblano slaw, Mexican street corn, 8 Crazy Nights BBQ glaze
GRILLED TEXAS SIRLOIN STRIP
32
sweet potato gnocchi, roasted tri-color carrots, wild mushrooms, truffle rosemary butter
GRILLED HANGER STEAK
34
wild mushrooms, rainbow swiss chard, fingerling potatoes, cheese mousse, stout au jous

FLOATS
5
Your choice of strawberry, orange or root beer
Ask your server how to make it an “adult version.”

CHOCOLATE FUDGE BROWNIE
8
with vanilla custard
SKILLET CHOCOLATE CHIP COOKIE
9
vanilla custard, chocolate sauce, candied walnuts