Where expertly crafted food and beer collide. Inspired by the Cleveland‘s melting pot, Collision Bend’s menu has incorporated all aspects of what makes our city so great by combining the best of Cleveland’s cuisine and culture for a one of kind dining experience.

Lunch Menu available Monday-Friday 11:30AM-3PM,

Dinner Monday-Friday 3:00pm-close, Saturday 3:00pm-close, Sunday brunch only

Small Plates

FRENCH ONION SOUP AU GRATIN
8
infused with hops, melted swiss and Monterey jack
COLLISION BEND POPCORN
6
chili lime salt, pecorino, schmaltz, chives
BURRATA
14
tomatoes, basil, balsamic glaze, grilled flatbread
QUESO FUNDIDO (GF)
12
chorizo, chihuahau cheese, pickled poblanos, cilantro, tortilla chips
SAUERKRAUT BALLS
9
roasted pork, cream cheese, beer mustard sauce

BRUSSELS SPROUTS
12
Vietnamese caramel sauce, shishito peppers, feta
BUFFALO TOFU AND CAULIFLOWER (V/ VGA)
10
blue cheese aioli, pickled poblano peppers and onions
FRENCH FRIES 420 STYLE
16
smothered with beer cheese sauce, spicy mayo, jerk chicken, cilantro, cabbage and crispy onions
SHEET TRAY NACHOS
16
blackened chicken, cabbage, black bean mango salsa, beer cheese, cilantro, avocado

BAVARIAN EVERYTHING PRETZEL
15
I.P.A. mustard, beer cheese
Mussels
18
tomato gravy with pork, beer, blistered tomatoes, cilantro
COLLISION CHARCUTERIE (GFA)
20
selection of three cheeses, three meats, toast points, house made pickled vegetables and date mustarda

CAESAR (V/GFA)
10
romaine, parmesan, croutons, capers, olives, roasted peppers
Green Apple Date
13
arugula, romaine, bacon, blue cheese, pickled red onion, bacon cranberry vinaigrette
Prosciutto Plum
13
arugula, pistachio, goat cheese, lemon honey vinaigrette

SOUTH WEST WEDGE OF ROMAINE (V/VGA/GF)
12
avocado, cucumber, tomato, black bean mango salsa, chili lime tortilla strips, chipotle ranch
VEGETABLE POKE BOWL (VG)
12
vinegar cabbage, cucumber, radish, avocado, edamame, mango, corn nuts, pickled ginger, cilantro, ginger soy dressing

BIANCO
15
garlic, rosemary, mozzarella, Monterey jack, parmesan, extra virgin olive oil
PEPPERONI
16
tomato sauce, mozzarella, parmesan, basil

Mediterranean Hummus
16
tomato sauce, mozzarella, Kalamata olives, tomato, cucumber, red wine vinaigrette, oregano, arugula

BEER CHEESE MAC (VA)
18
blackened pork belly, Brussels sprouts, toasted bread crumbs with chicharrones
THE CLASSIC BURGER
16
lettuce, tomato, onion, pickles, American cheese, special sauce, fries
BACON MUENSTERNATOR BURGER
17
romaine, pickled red onion, bacon, Muenster cheese, beer mustard sauce, fries
HOLY WHEAT GRILLED CHEESE
16
muenster, pepper jack, pesto, capicola, peppers, onions, topped with tomato-goat-cheese fondue, arugula dressed with parmesan & lemon vinaigrette
BEYOND BURGER (V/VGA)
17
avocado smash, alfalfa sprouts, tomatoes, red onion, chipotle ranch, English muffin, fries

HOT HONEY CHICKEN SANDWICH (VA/VGA)
17
panko breaded chicken breast, pickles, slaw, blue cheese aioli, fries
BLACKENED SHRIMP TACOS
15
flour tortillas, avocado, cabbage, queso fresco, black bean mango salsa, lime crema, cilantro
FRIED GREEN TOMATO MUFFIN (VA)
15
ham, white cheddar, lettuce, English muffin, chipotle ranch
"THE BIG JIM" (VA)
17
salmon, bacon, red onion, avocado, romaine, tomato, chipotle ranch, brioche bun, fries

MUSSELS FRITES (GFA)
18
beer, pepperonata, spicy mayo
FISH & CHIPS
20
beer battered cod, slaw, pickles, fries, spicy mayo
LEMON THYME GRILLED CHICKEN
20
warm farro salad with olives, tomatoes, arugula and basil, lemon vinaigrette, garnished with parmesan
WOOD FIRED BLACKENED SALMON
24
cauliflower puree, broccolini, blistered tomatoes, salsa verde
TEXAS SIRLOIN
34
soy grilled onions and peppers, mashed potatoes, sherry vinegar jus

*Kids Menu available upon request

*V-Vegetarian, VA- Vegetable Available, VG-Vegan, VGA-Vegan Available

*GF- Gluten Free, GFA- Gluten Free Available

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.