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Cocktails, Mocktails, Wine, SpiritsDinner MenuLunch MenuBrunch MenuHappy Hour

Cocktails

  • Pumpkini
    15
    Vanilla Vodka, cream, pumpkin puree, fall simple, vanilla
  • Bonaduce
    13
    High Bank Vodka, Elderflower, blackberry puree, honey simple, thyme, soda
  • Pom Pom
    15
    Tito’s, pomegranate, Cointreau, lemon, maple syrup
  • RAZZLE DAZZLE
    15
    High Bank Statehouse gin, raspberry syrup, pineapple, lemon juice
  • Peter Pepper
    13
    High Bank Statehouse gin, Aperol, pink peppercorn grapefruit cordial*, grapefruit juice, soda
    *nut allergy*
  • PST
    13
    El Jimador Blanco, triple sec, coconut cream, cider, pumpkin puree, spicy cinnamon sugar rim
  • Sweater Weather
    13
    High Bank Whiskey War, cherry cider simple, apple butter, Angostura bitters, orange bitters
  • Not Cha Matcha
    14
    Suntory Toki, ginger simple, Matcha powder, lemon juice, ginger beer
  • Redbeard’s Treasure
    13
    Bumbo XO rum, cabernet, simple, lime juice, lemon lime soda, ginger beer
  • P.Y.O. Mimosa
    45
    Bottle of Cava comes with four juices, OJ, Pineapple, Peach, and Pom

Mocktails

  • Piña Colada
    8
    house coconut cream and pineapple
  • Chazz Hawks
    10
    Seedlip Garden, mint, lime, simple, soda
  • Bermuda Pineapple
    10
    Seedlip Grove, orgeat, pineapple, lemon juice, coconut cream

Wine

  • CAVA
    12/40

    Codorniu, Spain  | citrus, green apple, almond, toasty brioche, effervescent

  • MOSCATO
    12/40
    La Perlina  | highly aromatic, delicately sweet
  • VINHO VERDE
    12/40
    Calcada, Portugal | crisp and slightly sweet, flavors of honeysuckle and passionfruit
  • PINOT GRIGIO
    12/40
    Castellano, Italy  | vibrant aromas of green apples, citrus, minerals, and honey
  • SAUVIGNON BLANC
    12/40
    Woolpack, New Zealand | ripe tropical fruits, with hints of citrus and herbs
  • White Blend
    12/40
    689 Vineyards, California, | ripe tropical fruits, with hints of citrus and herbs
  • CHARDONNAY
    12/40
    Glenbrook, California  |  apple, peach, apricot, with vanilla and oak
  • ROSE
    12/40
    Le Campuget, France  | Cherry and strawberry, lemon and some minerality
  • PINOT NOIR
    12/40
    Sea Sun, California | notes of vanilla and chocolate, dark stone fruits and earthy notes
  • Red Blend
    12/40
    Calcada, Portugal |  black forest fruits, plum, espresso and smoke
  • CABERNET SAUVIGNON
    12/40
    Submission, California  | blackberry, vanilla, plumb, chocolate

Bottled & Canned Beers

  • Athletic Brewing Upside Dawn
    7
    N/A golden lager 15 IBU
  • ATHLETIC BREWING RUN WILD IPA
    7
    N/A IPA 35 IBU
  • Athletic Brewing Free Wave Hazy
    7
    N/A Hazy IPA 55 IBU
  • ATHLETIC BREWING LEMON RADDLER
    7
    N/A lemon raddler 10 IBU
  • LINDEMAN’S FRAMBOISE
    8
    bold raspberry ale

Whiskey Flights

  • Basil Hayden Flight
    25
    Basil Hayden

    Basil Hayden Dark Rye

    Basil Hayden Subtle Smoke

    Basil Hayden Toast

  • High Bank Flight
    24
    High Bank Whiskey War

    High Bank Barrel Proof

    High Bank Double Oaked

    High Bank Midnight Cask

  • New Riff Flight
    23
    New Riff Bourbon BIB

    New Riff Collision Bend Single Barrel Bourbon

    New Riff Rye BIB

    New Riff Balboa Rye BIB

Whiskey

  • 1792 Small Batch
    10
    Bourbon / USA / 93.7
  • Angel’s Envy
    17
    Bourbon / USA / 86.6
  • Bakers 107
    18
    Bourbon / USA / 107
  • Bardstown Discovery
    38
    Bourbon / USA / 111.1
  • Bardstown Foursquare
    41
    Bourbon / USA / 107
  • Bardstown Fusion
    17
    Bourbon / USA / 95.5
  • Basil Hayden
    13
    Bourbon / USA / 80
  • Basil Hayden Dark Rye
    16
    Rye / American / 80
  • Basil Hayden Subtle Smoke
    16
    Bourbon / USA / 80
  • Basil Hayden Toast
    16
    Bourbon / USA / 80
  • Bookers
    30
    Bourbon / USA /126.6
  • Buffalo Trace
    11
    Bourbon / USA / 90
  • Bushmills 10
    14
    Single Malt / Ireland / 80
  • Crown Royal
    10
    Blended / Canada / 80
  • Four Roses
    8
    Bourbon / USA / 80
  • High Bank Double Double
    19
    Blended / Columbus / 113.5
  • High Bank Double Oaked
    16
    Blended / Columbus /100
  • High Bank Whiskey War
    13
    Blended / Columbus / 88
  • High Bank Whiskey War Barrel Select
    38
    Blended Whiskey aged in Orloroso Sherry Barrel / Columbus / 115.6
  • High Bank Whiskey War Barrel Proof
    17
    Blended / Columbus / 118
  • High Bank Midnight Cask
    15
    Rye blend aged in port barrels / Columbus / 80
  • Jack Daniels no. 7
    9
    Tennessee / USA / 80
  • Jameson
    9
    Blended / Ireland / 80
  • Jameson Orange
    9
    Blended / Ireland / 80
  • Jefferson Ocean
    25
    Straight bourbon aged at sea
  • Jim Beam White Label
    8
    Bourbon / USA / 80
  • Knob Creek
    11
    Bourbon / USA / 100
  • Maker’s Mark
    11
    Bourbon / USA / 90
  • Middle West Straight Wheat
    9
  • New Riff Balboa Rye BIB
    16
    Rye / USA / 100
  • New Riff Bourbon BIB
    12
    Bourbon / USA / 100
  • New Riff Collision Bend Single Barrel
    14
    Bourbon / USA / 110.2
  • New Riff Rye BIB
    14
    Rye / USA / 100
  • Old Forester
    9
    Bourbon / USA / 86
  • Old Forester 1870
    17
    Bourbon / USA / 90
  • Old Forester 1910
    19
    Bourbon / USA / 93
  • Old Forester 1920
    20
    Bourbon / USA / 115
  • Old Forester The Statesman
    19
    Bourbon / USA / 95
  • Seekers Bourbon
    15
    Bourbon / Sandusky / 94
  • Seekers Toasted
    23
    Bourbon / Sandusky / 94
  • Seekers Wheated BIB
    18
    Bourbon / Sandusky / 100
  • Suntory Toki
    11
    Whisky / Japan / 86
  • Uncle Nearest 1856
    18
    Bourbon / USA / 100
  • Uncle Nearest 1884
    15
    Tennessee / USA / 93
  • Weller Antique
    15
    Kentucky / USA / 107
  • Weller Special Reserve
    10
    Kentucky / USA / 90
  • Woodford Reserve
    11
    Bourbon / USA / 90.4
  • Woodford Double Oaked
    15
    Bourbon / USA / 90.4

Scotch

  • Dewar’s White Label
    9
    Blended / 80
  • Glenlivet 12
    18
    12 Year Single Malt / Speyside / 80
  • LAPHROAIG 10
    19
    10 Year Single Malt / Islay / 86
  • MACALLAN 12
    26
    12 Year Single Malt / Highland / 80
  • Johnnie Walker Red
    10
  • OBAN 14
    26
    14 year single malt scotch / Highlands / 86
  • Lagavulin 16
    30

Tequila

  • Casamigos
    15
    Blanco
  • Casamigos
    19
    Anejo
  • Casamigos
    17
    Reposado
  • Patron Silver
    14
  • Gran Centenario
    30
    Crystalino
  • El Jimador Silver
    9
  • El Jimador Repasado
    10

Vodka

  • High Bank Vodka
    9
  • Grey Goose
    11
  • Ketel One
    10
  • Heart of Gold Vodka
    10
    Toledo Spirits
  • Heart of Glass
    12
    Strawberry infused vodka from Toledo Spirits
  • Tito’s Handmade
    10
  • Stoli Blueberry
    9
  • Stoli Orange
    9
  • Stoli Razz
    9

Gin

  • Uncle Vals Botantical
    10
    New Style / America / 90
  • High Banks Statehouse
    9
    American Dry / Columbus / 82
  • Hendrick’s
    12
    New Wave / Scotland / 88
  • Boodles
    7
    London Dry / England / 94.6

Rum

  • Captain morgan
    8
    Spiced / Caribbean / 100
  • Don q
    6
    Lightly Aged Column Still / Puerto Rico / 80
  • Plantation Original Dark
    11
    Blend of rums from Barbados and Jamaica
  • Smith & Cross
    13
    Jamacian Rum

Dinner Menu Available : Monday-Friday 3:00pm-close, Saturday 3:00pm-close, Sunday brunch only

Small Plates

  • TOMATO BISQUE
    8
    parmesan, basil, balsamic reduction
  • FRENCH ONION SOUP AU GRATIN
    8
    infused with malted barley, melted swiss and Monterey jack cheese
  • COLLISION BEND POPCORN
    6
    chili lime salt, pecorino, schmaltz, chives
  • CHIPS & DIP
    12
    house made chips with a warm cheddar cheese dip
  • QUESO FUNDIDO (GF)
    12
    chorizo, chihuahau cheese, pickled poblanos, cilantro, tortilla chips
  • SAUERKRAUT BALLS
    10
    roasted pork, cream cheese, beer mustard sauce
  • BRUSSELS SPROUTS
    12
    Vietnamese caramel sauce, shishito peppers, queso fresco
  • GINGER SOY SHISHITO PEPPERS
    14
    pork belly, radish
  • BUFFALO TOFU AND CAULIFLOWER (V/ VGA)
    10
    blue cheese aioli, pickled poblano peppers and onions
  • FRENCH FRIES 420 STYLE
    16
    smothered with beer cheese sauce, spicy mayo, jerk chicken, cilantro, cabbage and crispy onions
  • SHEET TRAY NACHOS
    16
    blackened chicken, cabbage, black bean mango salsa, beer cheese, cilantro, avocado
  • BAVARIAN EVERYTHING PRETZEL
    15
    I.P.A. mustard, beer cheese
  • COLLISION CHARCUTERIE (GFA)
    20
    selection of three cheeses, three meats, toast points, house made pickled vegetables and date mustarda
  • SUNSET MUSSELS
    16
    steamed in Lake Erie Sunset, butter, garlic, jalapeno, parsley, toast points

Greens

  • CAESAR (V/GFA)
    10
    romaine, parmesan, croutons, capers, olives, roasted peppers
  • ROASTED CHICKPEA SALAD (GF/VG/VA)
    14
    roasted garlic, tomatoes, arugula, fresh mozz, cucumber & pesto lemon vinaigrette
  • SOUTH WEST WEDGE OF ROMAINE (V/VGA/GF)
    12
    avocado, cucumber, tomato, black bean mango salsa, chili lime tortilla strips, chipotle ranch
  • VEGETABLE POKE BOWL (VG)
    12
    vinegar cabbage, cucumber, radish, avocado, edamame, mango, corn nuts, pickled ginger, cilantro, ginger soy dressing
  • STRAWBERRY ARUGULA SALAD
    14
    arugula, goat cheese, dried cherries, pistachios, balsamic
  • Pickled Vegetable
    12
    Pickled grapes, beets, butternut squash, and pears. Mixed greens, beet horseradish vinaigrette, blue cheese crumbles

Add to Any Salad…

  • CRISPY TABASCO TOFU
    6
  • CHICKEN
    7
  • SALMON
    11
  • SHRIMP
    9

Wood Fired Pizza

  • BIANCO
    16
    garlic, rosemary, mozzarella, Monterey jack, parmesan, extra virgin olive oil
  • PEPPERONI
    17
    tomato sauce, mozzarella, parmesan, basil
  • DA GABAGOOL
    17
    capicola, salami, prosciutto, banana peppers, olives, mozzarella, red onions, tomato sauce, basil
  • El Cubano
    18
    pulled pork, ham, roasted garlic puree, monterey jack and mozzarella blend, house pickles, yellow mustard drizzle
  • Mellow Mushroom (VG)
    17
    herbed-garlic-goat cheese, caramelized onion, roasted mixed mushrooms, balsamic drizzle

Large Plates

  • BEER CHEESE MAC (VA)
    18
    blackened pork belly, Brussels sprouts, toasted bread crumbs with chicharrones
  • The Toasted Boomer (V)
    16
    whole grain bread, roasted mushrooms, caramelized onions, muenster cheese, swiss cheese, mixed greens, served with cup of tomato soup for dipping
  • THE CLASSIC BURGER
    16
    lettuce, tomato, onion, pickles, American cheese, special sauce, fries
  • *"The Nate"
    18
    1/2 pound beef patty, cheddar cheese sauce, crispy onions, bacon, BBQ sauce, fries
  • BEYOND BURGER (V/VGA)
    18
    avocado smash, alfalfa sprouts, tomatoes, red onion, chipotle ranch, whole wheat bread, fries
  • HOT HONEY CHICKEN SANDWICH (VA/VGA)
    18
    panko breaded chicken breast, pickles, slaw, blue cheese aioli, fries
  • Chile Braised pork Quesadilla
    18
    braised pork butt, refried black beans, pickled poblanos and onions, Monterey jack, queso fresco, poblano cream, cilantro
  • BLACKENED SHRIMP TACOS
    16
    flour tortillas, avocado, cabbage, queso fresco, black bean mango salsa, lime crema, cilantro
  • FRIED GREEN TOMATO Sando (VA)
    16
    Fried green tomatoes, seared blackened pork belly, romaine, red onion, garlic goat cheese schmear, toasted focaccia, served with fries
  • "THE BIG JIM" (VA)
    18
    salmon, bacon, red onion, avocado, romaine, tomato, chipotle ranch, fries
  • Crispy Bologna Sando
    16
    thick cut bologna, warm apple onion relish, muenster, arugula, toasted whole grain bread, not too spicy mayo served with fries
  • "Cannoli Bros" Cleveland Walleye PO’ Boy
    20
    shredded lettuce, tomato, onion, pickles, horseradish-dill sauce, fries
  • ITALIAN BRAISED BEEF
    24
    mashed potatoes, roasted Brussels sprouts, pepperoncini, onions, braising jus
  • HERB ROASTED CHICKEN
    23
    herb roasted chicken, braised red cabbage, sweet potato puree, sweet mustard sauce
  • PAN SEARED SALMON
    25
    butternut squash puree, sauteed green beans, spiced walnut brown butter
  • BENDER STRIP STEAK
    32
    fingerling potatoes, broccolini, zippy sauce

Sides

  • FRIES
    6
  • SLAW
    6
  • MASHED POTATOES
    6
  • BRUSSELS SPROUTS
    6
  • FRIED GREEN TOMATOES
    7
  • MAC & CHEESE
    7

Sweet Stuff

  • SOFT SERVE
    4
    Vanilla
  • VANILLA CHEESECAKE
    7
    lemon blueberry sauce
  • CHOCOLATE BROWNIE
    8
    salted caramel

*Kids Menu available upon request

*V-Vegetarian, VA- Vegetable Available, VG-Vegan, VGA-Vegan Available

*GF- Gluten Free, GFA- Gluten Free Available

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch Menu Available : Monday-Friday 11:30- 3:00pm

Small Plates

  • TOMATO BISQUE
    12
    parmesan, basil, balsamic reduction
  • FRENCH ONION SOUP AU GRATIN
    8
    infused with malted barley, melted swiss and Monterey jack cheese
  • COLLISION BEND POPCORN
    6
    chili lime salt, pecorino, schmaltz, chives
  • CHIPS & DIP
    12
    house made chips with a warm cheddar cheese dip
  • QUESO FUNDIDO (GF)
    12
    chorizo, chihuahau cheese, pickled poblanos, cilantro, tortilla chips
  • SAUERKRAUT BALLS
    10
    roasted pork, cream cheese, beer mustard sauce
  • BRUSSELS SPROUTS
    12
    Vietnamese caramel sauce, shishito peppers, queso fresco
  • GINGER SOY SHISHITO PEPPERS
    14
    pork belly, radish
  • BUFFALO TOFU AND CAULIFLOWER (V/VGA)
    10
    blue cheese aioli, pickled poblano peppers and onions
  • FRENCH FRIES 420 STYLE
    16
    smothered with beer cheese sauce, spicy mayo, jerk chicken, cilantro, cabbage and crispy onions
  • SHEET TRAY NACHOS
    16
    blackened chicken, cabbage, black bean mango salsa, beer cheese, cilantro, avocado
  • BAVARIAN EVERYTHING PRETZEL
    15
    I.P.A. mustard, beer cheese
  • COLLISION CHARCUTERIE (GFA)
    20
    selection of three cheeses, three meats, toast points, house made pickled vegetables and date mustarda
  • SUNSET MUSSELS
    16
    steamed in Lake Erie Sunset, butter, garlic, jalapeno, parsley, toast points

Greens

  • CAESAR (V/GFA)
    10
    romaine, parmesan, croutons, capers, olives, roasted peppers
  • Roasted Chickpea Salad (GF/VG/VA)
    14
    roasted garlic, tomatoes, arugula, fresh mozz, cucumber & pesto lemon vinaigrette
  • SOUTH WEST WEDGE OF ROMAINE (V/VGA/GF)
    12
    avocado, cucumber, tomato, black bean mango salsa, chili lime tortilla strips, chipotle ranch
  • VEGETABLE POKE BOWL (VG)
    12
    vinegar cabbage, cucumber, radish, avocado, edamame, mango, corn nuts, pickled ginger, cilantro, ginger soy dressing
  • STRAWBERRY ARUGULA SALAD
    14
    arugula, goat cheese, dried cherries, pistachios, balsamic
  • Pickled Vegetable
    12
    Pickled grapes, beets, butternut squash, and pears. Mixed greens, beet horseradish vinaigrette, blue cheese crumbles

Add to Any Salad…

  • CRISPY TABASCO TOFU
    6
  • CHICKEN
    7
  • SALMON
    11
  • shrimp
    9

Wood Fired Pizza

  • BIANCO
    16
    garlic, rosemary, mozzarella, Monterey jack, parmesan, extra virgin olive oil
  • PEPPERONI
    17
    tomato sauce, mozzarella, parmesan, basil
  • DA GABAGOOL
    17
    capicola, salami, prosciutto, banana peppers, olives, mozzarella, red onions, tomato sauce, basil
  • STREET CORN
    17
    roasted garlic, corn, diced jalapeno, Monterey jack, queso fresco, cilantro, Tajin
  • Mellow Mushroom (VG)
    17
    herbed-garlic-goat cheese, caramelized onion, roasted mixed mushrooms, balsamic drizzle

Large Plates

  • The Toasted Boomer (V)
    16
    whole grain bread, roasted mushrooms, caramelized onions, muenster cheese, swiss cheese, mixed greens, served with cup of tomato soup for dipping
  • THE CLASSIC BURGER
    16
    lettuce, tomato, onion, pickles, American cheese, special sauce, fries
  • THE NATE
    18
    1/2 pound beef patty, cheddar cheese sauce, crispy onions, bacon, BBQ sauce, fries
  • BEYOND BURGER (V/VGA)
    18
    avocado smash, alfalfa sprouts, tomatoes, red onion, chipotle ranch, whole wheat, fries
  • BLACKENED SHRIMP TACOS
    16
    flour tortillas, avocado, cabbage, queso fresco, black bean mango salsa, lime crema, cilantro
  • Chile Braised pork Quesadilla
    18
    braised pork butt, refried black beans, pickled poblanos and onions, Monterey jack, queso fresco, poblano cream, cilantro
  • FRIED GREEN TOMATO Sando
    16
    Fried green tomatoes, seared blackened pork belly, romaine, red onion, garlic goat cheese schmear, toasted focaccia, served with fries
  • Crispy Bologna Sando
    16
    thick cut bologna, warm apple onion relish, muenster, arugula, toasted whole grain bread, not too spicy mayo served with fries
  • HOT HONEY CHICKEN SANDWICH (VA/VGA)
    18
    panko breaded chicken breast, pickles, slaw, blue cheese aioli, fries
  • "THE BIG JIM" (VA)
    18
    salmon, bacon, red onion, avocado, romaine, tomato, chipotle ranch, fries
  • "Cannoli Bros" Cleveland Walleye PO’ Boy
    20
    shredded lettuce, tomato, onion, pickles, horseradish-dill sauce, fries

Sides

  • FRIES
    6
  • SLAW
    6

Sweet Stuff

  • SOFT SERVE
    4
    Vanilla
  • VANILLA CHEESECAKE
    7
    lemon blueberry sauce
  • CHOCOLATE BROWNIE
    8
    salted caramel

*Kids Menu available upon request

*V-Vegetarian, VA- Vegetable Available, VG-Vegan, VGA-Vegan Available

*GF- Gluten Free, GFA- Gluten Free Available

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Brunch Menu Available : Saturday 11:30- 3:00pm & Sunday All Day

Brunch Cocktails

  • P.Y.O. MIMOSA
    45
    Bottle of Prosecco, four juices: orange, pineapple, peach, and pomegranate
  • HOT BLOODED BLOODY MARY
    12
    American vodka, black pepper, celery salt & Tahin rim, garnished with olive, celery, sweet and spicy pickle
  • Raspberry Smash
    13
    High Bank vodka, apple pucker, a raspberry puree, apple juice, cranberry juice & lemon juice
  • lavander HAZE
    13
    High Bank vodka, Giffard Orgeat, a lavender simple, lemon juice
  • Mother’s ruin
    13
    cucumber infused High Bank Statehouse Gin, mint simple, splash of tonic
  • COCO LOCO
    13
    Don Q, Griffard banana, house coconut cream, pineapple juice
  • Feelin’ Peachy
    13
    El Jimador Reposado, lemon juice, peach puree, jalapeno simple
  • WANNA TACO ABOUT IT
    13
    El Jimador Blanco, mango cumin simple, lime juice, triple sec
  • Serenity
    14
    Suntori Toki, green tea simple, lemon juice, triple sec, splash of soda
  • PAPER PLANE
    14
    High Bank Whiskey War, Aperol, Amaro Nonino, lemon juice
  • NA Pina Collada
    8
    house coconut cream and pineapple
  • NA Chazz Hawks
    10
    Seedlip Garden, mint, lime, simple, soda
  • NA Bermuda Pineapple
    10
    Seedlip Grove, orgeat, pineapple, lemon juice, coconut cream

Brunch Menu

  • AVOCADO TOAST
    12
    tomato, sprouts, chili lime salt, fried egg
  • FRENCH TOAST & BERRIES (VA)
    14
    mixed berries, maple-sriracha-bourbon-cream, whipped cream
  • CHORIZO ENCHILADA
    15
    fried egg, red chili sauce, cilantro, lime crema, salsa verde
  • FRIED GREEN TOMATO SANDO (VA)
    16
    fried green tomatoes, seared blackened pork belly, romaine, red onion, garlic goat cheese schmear, toasted focaccia, served with hash browns
  • FRIED CHICKEN & FRENCH TOAST
    18
    jerk spiced chicken thigh buttermilk battered and fried, cranberry-orange syrup, whipped cream
  • Sunshine Pizza
    16
    crumbled sausage, scrambled egg, cheddar cheese, maple bourbon cream
  • SMOKED SALMON EVERYTHING BAGEL (VA)
    15
    Bialy’s everything bagel, tomato, caper, red onion, dill, goat cheese schmear, hash browns, baby greens dressed with olive oil and lemon
  • BEAST BENDER
    15
    bacon, avocado, tomato, everything-bagel-seasoned scrambled egg, chipotle mayo, focaccia, hash brown
  • SAUSAGE SKILLET
    17
    hash browns, melted cheddar cheese sauce, roasted poblano pepper sauce, sunny-side-up eggs
  • The Toasted Boomer (V)
    16
    whole grain bread, roasted mushrooms, caramelized onions, muenster cheese, swiss cheese, mixed greens, served with cup of tomato soup for dipping
  • "THE BIG JIM" (VA)
    18
    salmon, bacon, red onion, avocado, romaine, tomato, chipotle ranch, hash browns
  • *The Classic Burger
    16
    lettuce, tomato, onion, pickles, American cheese, special sauce, hash browns
  • AM BENDER BURGER
    17
    sauerkraut, pickles, blackened pork belly, white cheddar, fried egg, spicy mayo, hash browns
  • HOT HONEY CHICKEN SANDWICH (VA/VGA)
    18
    panko breaded chicken breast, pickles, slaw, blue cheese aioli, hash browns
  • "Cannoli Bros" Cleveland Walleye PO’ Boy
    20
    shredded lettuce, tomato, onion, pickles, horseradish-dill sauce, fries

Sides

  • CHEESE SCRAMBLED EGGS
    6
  • BLACKENED PORK BELLY
    6
  • HASH BROWNS
    4
  • BAGEL W/ GOAT CHEESE SCHMEAR
    5
  • FRENCH TOAST
    5

Small Plates

  • TOMATO BISQUE
    12
    parmesan, basil, balsamic reduction
  • FRENCH ONION SOUP AU GRATIN
    8
    infused with malted barley, melted swiss and Monterey jack cheese
  • COLLISION BEND POPCORN
    6
    chili lime salt, pecorino, schmaltz, chives
  • CHIPS & DIP
    12
    house made chips with a warm cheddar cheese dip
  • QUESO FUNDIDO (GF)
    12
    chorizo, chihuahau cheese, pickled poblanos, cilantro, tortilla chips
  • SAUERKRAUT BALLS
    10
    roasted pork, cream cheese, beer mustard sauce
  • BRUSSELS SPROUTS
    12
    Vietnamese caramel sauce, shishito peppers, queso fresco
  • GINGER SOY SHISHITO PEPPERS
    14
    pork belly, radish
  • BUFFALO TOFU AND CAULIFLOWER (V/VGA)
    10
    blue cheese aioli, pickled poblano peppers and onions
  • FRENCH FRIES 420 STYLE
    16
    smothered with beer cheese sauce, spicy mayo, jerk chicken, cilantro, cabbage and crispy onions
  • SHEET TRAY NACHOS
    16
    blackened chicken, cabbage, black bean mango salsa, beer cheese, cilantro, avocado
  • BAVARIAN EVERYTHING PRETZEL
    15
    I.P.A. mustard, beer cheese
  • COLLISION CHARCUTERIE (GFA)
    20
    selection of three cheeses, three meats, toast points, house made pickled vegetables and date mustarda
  • SUNSET MUSSELS
    16
    steamed in Lake Erie Sunset, butter, garlic, jalapeno, parsley, toast points

Greens

  • CAESAR (V/GFA)
    10
    romaine, parmesan, croutons, capers, olives, roasted peppers
  • ROASTED CHICKPEA SALAD (GF/VG/VA)
    14
    roasted garlic, tomatoes, arugula, fresh mozz, cucumber & pesto lemon vinaigrette
  • SOUTH WEST WEDGE OF ROMAINE (V/VGA/GF)
    12
    avocado, cucumber, tomato, black bean mango salsa, chili lime tortilla strips, chipotle ranch
  • VEGETABLE POKE BOWL (VG)
    12
    vinegar cabbage, cucumber, radish, avocado, edamame, mango, corn nuts, pickled ginger, cilantro, ginger soy dressing
  • STRAWBERRY ARUGULA SALAD
    14
    arugula, goat cheese, dried cherries, pistachios, balsamic
  • Pickled Vegetable
    12
    Pickled grapes, beets, butternut squash, and pears. Mixed greens, beet horseradish vinaigrette, blue cheese crumbles

Add to Any Salad…

  • CRISPY TABASCO TOFU
    6
  • CHICKEN
    7
  • SALMON
    11
  • SHRIMP
    9

Wood Fired Pizza

  • BIANCO
    16
    garlic, rosemary, mozzarella, Monterey jack, parmesan, extra virgin olive oil
  • PEPPERONI
    17
    tomato sauce, mozzarella, parmesan, basil
  • DA GABAGOOL
    17
    capicola, salami, prosciutto, banana peppers, olives, mozzarella, red onions, tomato sauce, basil
  • Mellow Mushroom (VG)
    17
    herbed-garlic-goat cheese, caramelized onion, roasted mixed mushrooms, balsamic drizzle
  • El Cubano
    18
    roasted garlic puree, pulled pork, diced ham, pickles, swiss and mozzarella cheese, yellow mustard drizzle

Sweet Stuff

  • SOFT SERVE
    4
    Vanilla
  • VANILLA CHEESECAKE
    7
    lemon blueberry sauce
  • CHOCOLATE BROWNIE
    8
    salted caramel

*Kids Menu available upon request

*V-Vegetarian, VA- Vegetable Available, VG-Vegan, VGA-Vegan Available

*GF- Gluten Free, GFA- Gluten Free Available

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Happy Hour Menu Available : Monday-Friday 3:00pm – 6:00pm

Happy Hour Drink Specials

  • COLLISION BEND DRAFT BEER
    5
  • SELECT BEER PITCHERS
    18
  • Happy Hour White Wine
    7
    J. Lohr Misty Bay Reisling
  • Happy Hour Red Wine
    7
    Beauty in Chaos Red Blend
  • Rotating Happy Hour Cocktail
    7
    Elderflower Tom Collins

Happy Hour Menu

  • COLLISION BEND POPCORN
    3
    chili lime salt, pecorino, schmaltz, chives
  • ROASTED BRUSSELS SPROUTS
    9
    Vietnamese caramel sauce, shishito peppers, queso fresco
  • FRENCH FRIES 420 STYLE
    12
    smothered with beer cheese sauce, spicy mayo, jerked chicken, cilantro, cabbage and crispy onions