Collision Bend Cleveland Landing Page

Cocktails

  • The Gardenist
    13
    Stoli cucumber, fresh basil, simple syrup, lemon juice
    (Martini)
  • peaching to the choir
    12
    Vim and Petal gin, peach schnapps, ginger simple, ginger beer
    (Rocks)
  • sunny’s smile
    12
    Don Q rum, blood orange, mint simple, cranberry,
    splash soda
    (Collins)
  • tipsy shark splash
    12
    Captain Morgan, blue curacao, coconut syrup, lemon soda,
    gummy shark
    (Hurricane)
  • jessie’s girl
    13
    El Jimador blanco, triple sec, watermelon juice, lemon,
    simple syrup
    (Rocks)
  • Riverside Tea
    13
    Old Forester, Simple Times Honey Peach Tea, house lemonade, splash of soda

    (collins)

Mocktails

        Wine

        • CAVA
          10/40

          Codorniu, Spain  | citrus, green apple, almond, toasty brioche, effervescent

        • MOSCATO
          10/40
          Massimo, Italy | highly aromatic, delicately sweet
        • PINOT GRIGIO
          10/40
          Paradossa, Italy  | vibrant aromas of green apples, citrus, minerals, and honey
        • SAUVIGNON BLANC
          10/40
          Charme de Liore, France
          (citrus, elderflower, grassy aromas and some gooseberry notes)
        • White Blend
          10/40
          Vino bianco, Opici, Italy
          (Delicate floral and citrus aromas on the nose, clean on the palate, this is a dry, crisp white)
        • CHARDONNAY
          10/40
          Vega Sindoa, Spain
          (Aromas of ripe pear and white peach are
          complemented by a hint of spicy ginger. )
        • ROSE
          10/40
          Le Val, France  | Cherry and strawberry, lemon and some minerality
        • PINOT NOIR
          10/40
          Monstable, France | notes of vanilla and chocolate, dark stone fruits and earthy notes
        • CABERNET SAUVIGNON
          10/40
          Ghostrunner, California  | blackberry, vanilla, plumb, chocolate

        Cellar Pick Wine

        • 2022 FIELD RECORDINGS PET NAT
          13/48
          California Blush Wine – Slight effervescence, Oxnard Plain’s strawberries, fresh rosemary sourdough loaves, watermelon jolly rancher and a hint of jade citrus mint.
        • 2018 FIDORA Valpolicella RIPASSO
          13/48
          Fidora, Italy Concentrated red fruits and black cherry.  Ruby red with garnet shades, with slight ripe fruit hints.  Harmonious, dry and velvety
        • 2022 FIELD RECORDINGS FREDDO
          13/48
          California- Sangiovese that captures the essence of cherries, plums and cranberries.

          Small Format Wine

          • Stoller Swing Rose Spritzer
            7/35
            A lively canned Rose Spritzer with a splash of vermouth and a kiss of citrus botanical from the Stoller Family Estates

          Bottled & Canned Beers

          • Best Day Kolsch
            7
            N/A German style Kolsch
          • Best Day Mexican Lager
            7
            N/A Mexican Lager with lime and sea salt
          • LINDEMAN’S FRAMBOISE
            8
            bold raspberry ale

          Whiskey Flights

          • Basil Hayden Flight
            25
            Basil Hayden

            Basil Hayden Dark Rye

            Basil Hayden Subtle Smoke

            Basil Hayden Toast

          • High Bank Flight
            24
            High Bank Whiskey War

            High Bank Barrel Proof

            High Bank Double Oaked

            High Bank Midnight Cask

          • New Riff Flight
            23
            New Riff Bourbon BIB

            New Riff Collision Bend Single Barrel Bourbon

            New Riff Rye BIB

            New Riff Balboa Rye BIB

          Whiskey

          • 1792 Small Batch
            10
            Bourbon / USA / 93.7
          • Angel’s Envy
            17
            Bourbon / USA / 86.6
          • Bakers 107
            18
            Bourbon / USA / 107
          • Bardstown Discovery
            38
            Bourbon / USA / 111.1
          • Bardstown Foursquare
            41
            Bourbon / USA / 107
          • Bardstown Fusion
            17
            Bourbon / USA / 95.5
          • Basil Hayden
            13
            Bourbon / USA / 80
          • Basil Hayden Dark Rye
            16
            Rye / American / 80
          • Basil Hayden Subtle Smoke
            16
            Bourbon / USA / 80
          • Basil Hayden Toast
            16
            Bourbon / USA / 80
          • Bookers
            30
            Bourbon / USA /126.6
          • Buffalo Trace
            11
            Bourbon / USA / 90
          • Bushmills 10
            14
            Single Malt / Ireland / 80
          • Crown Royal
            10
            Blended / Canada / 80
          • Four Roses
            8
            Bourbon / USA / 80
          • HIGH BANK DOUBLE DOUBLE
            19
            Blended / Columbus / 113.5
          • HIGH BANK DOUBLE OAKED
            16
            Blended / Columbus /100
          • HIGH BANK WHISKEY WAR
            13
            Blended / Columbus / 88
          • HIGH BANK WHISKEY WAR BARREL SELECT
            38
            Blended Whiskey aged in Orloroso Sherry Barrel / Columbus / 115.6
          • HIGH BANK WHISKEY WAR BARREL PROOF
            17
            Blended / Columbus / 118
          • High Bank Midnight Cask
            15
            Rye blend aged in port barrels / Columbus / 80
          • Jack Daniels no. 7
            9
            Tennessee / USA / 80
          • Jameson
            9
            Blended / Ireland / 80
          • Jameson Orange
            9
            Blended / Ireland / 80
          • Jefferson Ocean
            25
            Straight bourbon aged at sea
          • Jim Beam White Label
            8
            Bourbon / USA / 80
          • Knob Creek
            11
            Bourbon / USA / 100
          • Maker’s Mark
            11
            Bourbon / USA / 90
          • Middle West Straight Wheat
            9
          • New Riff Balboa Rye BIB
            16
            Rye / USA / 100
          • New Riff Bourbon BIB
            12
            Bourbon / USA / 100
          • New Riff Collision Bend Single Barrel
            14
            Bourbon / USA / 110.2
          • New Riff Rye BIB
            14
            Rye / USA / 100
          • OLD FORESTER
            9
            Bourbon / USA / 86
          • OLD FORESTER 1870
            17
            Bourbon / USA / 90
          • OLD FORESTER 1910
            19
            Bourbon / USA / 93
          • OLD FORESTER 1920
            20
            Bourbon / USA / 115
          • OLD FORESTER THE STATESMAN
            19
            Bourbon / USA / 95
          • Seekers Bourbon
            15
            Bourbon / Sandusky / 94
          • Seekers Toasted
            23
            Bourbon / Sandusky / 94
          • Seekers Wheated BIB
            18
            Bourbon / Sandusky / 100
          • Suntory Toki
            11
            Whisky / Japan / 86
          • Uncle Nearest 1856
            18
            Bourbon / USA / 100
          • Uncle Nearest 1884
            15
            Tennessee / USA / 93
          • Weller Antique
            15
            Kentucky / USA / 107
          • Weller Special Reserve
            10
            Kentucky / USA / 90
          • Woodford Reserve
            11
            Bourbon / USA / 90.4
          • Woodford Double Oaked
            15
            Bourbon / USA / 90.4

          Scotch

          • Dewar’s White Label
            9
            Blended / 80
          • Glenlivet 12
            18
            12 Year Single Malt / Speyside / 80
          • LAPHROAIG 10
            19
            10 Year Single Malt / Islay / 86
          • MACALLAN 12
            26
            12 Year Single Malt / Highland / 80
          • Johnnie Walker Red
            10
          • OBAN 14
            26
            14 year single malt scotch / Highlands / 86
          • Lagavulin 16
            30

          Tequila

          • Casamigos
            15
            Blanco
          • Casamigos
            19
            Anejo
          • Casamigos
            17
            Reposado
          • Patron Silver
            14
          • Gran Centenario
            30
            Crystalino
          • El Jimador Silver
            9
          • El Jimador Repasado
            10

          Vodka

          • High Bank Vodka
            9
          • Grey Goose
            11
          • Ketel One
            10
          • Heart of Gold Vodka
            10
            Toledo Spirits
          • Heart of Glass
            12
            Strawberry infused vodka from Toledo Spirits
          • Tito’s Handmade
            10
          • Stoli Blueberry
            9
          • Stoli Orange
            9
          • Stoli Razz
            9

          Gin

          • Uncle Vals Botantical
            10
            New Style / America / 90
          • High Banks Statehouse
            9
            American Dry / Columbus / 82
          • Hendrick’s
            12
            New Wave / Scotland / 88
          • Boodles
            7
            London Dry / England / 94.6

          Rum

          • Captain morgan
            8
            Spiced / Caribbean / 100
          • Don q
            6
            Lightly Aged Column Still / Puerto Rico / 80
          • Plantation Original Dark
            11
            Blend of rums from Barbados and Jamaica
          • Smith & Cross
            13
            Jamacian Rum

          Dinner Menu Available : Monday-Friday 3:00pm-close, Saturday 3:00pm-close, Sunday brunch only

          Small Plates

          • TOMATO BISQUE
            8
            parmesan, basil, balsamic reduction
          • FRENCH ONION SOUP AU GRATIN
            8
            infused with malted barley, melted swiss and Monterey jack cheese
          • COLLISION BEND POPCORN
            6
            chili lime salt, pecorino, schmaltz, chives
          • CHIPS & DIP
            12
            house made tortilla chips with an elote inspired cheese dip
          • QUESO FUNDIDO (GF)
            12
            chorizo, chihuahau cheese, pickled poblanos, cilantro, tortilla chips
          • SAUERKRAUT BALLS
            10
            roasted pork, cream cheese, beer mustard sauce
          • BRUSSELS SPROUTS
            12
            Vietnamese caramel sauce, queso fresco
          • CRISPY tofu AND CAULIFLOWER (V)
            12
            sweet-soy-hoisin sauce, cabbage slaw, sesame seeds, cilantro, spicy mayo
          • FRENCH FRIES 420 STYLE
            16
            smothered with beer cheese sauce, spicy mayo, jerk chicken, cilantro, cabbage and crispy onions
          • Braised ribs
            14
            beer braised ribs, sweet BBQ glaze, pickled slaw
          • SHEET TRAY NACHOS
            16
            blackened chicken, cabbage, black bean mango salsa, beer cheese, cilantro, avocado
          • BAVARIAN EVERYTHING PRETZEL
            15
            I.P.A. mustard, beer cheese
          • COLLISION CHARCUTERIE (GFA)
            20
            selection of three cheeses, three meats, toast points, house made pickled vegetables and date mustarda

          Greens

          • CAESAR (V/GFA)
            10
            romaine, parmesan, croutons, capers, olives, roasted peppers
          • ROASTED CHICKPEA SALAD (GF/VG/VA)
            14
            roasted garlic, tomatoes, arugula, fresh mozz, cucumber & pesto lemon vinaigrette
          • SOUTH WEST WEDGE OF ROMAINE (V/VGA/GF)
            12
            avocado, cucumber, tomato, black bean mango salsa, chili lime tortilla strips, chipotle ranch
          • VEGETABLE POKE BOWL (VG)
            12
            vinegar cabbage, cucumber, radish, avocado, edamame, mango, corn nuts, pickled ginger, cilantro, ginger soy dressing
          • Pickled BEET (GF/VG/VA)
            14
            pickled gold and red beets, cured grapes, mixed greens marinated eggplant, aged pecorino, beet horseradish vinaigrette
          • CAPRESE (V/GFA)
            12
            tomato, basil, mozzarella, balsamic reduction, sea salt

          Add to Any Salad…

          • CRISPY Vegetable Fritter or TOFU
            6
          • CHICKEN
            7
          • SALMON
            11
          • SHRIMP
            9

          Wood Fired Pizza

          • BIANCO
            16
            garlic, rosemary, mozzarella, Monterey jack, parmesan, extra virgin olive oil
          • PEPPERONI
            17
            tomato sauce, mozzarella, parmesan, basil
          • DA GABAGOOL
            17
            capicola, salami, prosciutto, banana peppers, olives, mozzarella, red onions, tomato sauce, basil
          • Mellow Mushroom (VG)
            17
            herbed-garlic-goat cheese, caramelized onion, roasted mixed mushrooms, balsamic drizzle

          Large Plates

          • BEER CHEESE MAC (VA)
            18
            blackened pork belly, broccolini, pretzle crumbs
          • The Toasted Boomer (V)
            16
            whole grain bread, roasted mushrooms, caramelized onions, muenster cheese, swiss cheese, fries, served with cup of tomato soup for dipping
          • THE CLASSIC BURGER
            16
            lettuce, tomato, onion, pickles, American cheese, special sauce, fries
          • *"The Godfather
            18
            1/2 pound beef patty, red sauce, fried mozzarella wheel, crispy prosciutto, sauteed onions and banana peppers, balsamic reduction
          • Veggie Wrap (VA)
            16
            veggie patty, mixed greens, pickled veggies, poblano aioli, flour tortilla, fries
          • HOT HONEY CHICKEN SANDWICH (VA/VGA)
            18
            panko breaded chicken breast, pickles, slaw, blue cheese aioli, fries
          • Chile Braised pork Quesadilla
            18
            braised pork butt, refried black beans, pickled poblanos and onions, Monterey jack, queso fresco, poblano cream, cilantro
          • BLACKENED SHRIMP TACOS
            16
            flour tortillas, avocado, cabbage, queso fresco, black bean mango salsa, lime crema, cilantro
          • FRIED GREEN TOMATO Sando (VA)
            16
            Fried green tomatoes, seared blackened pork belly, romaine, red onion, garlic goat cheese schmear, toasted focaccia, served with fries
          • "THE BIG JIM" (VA)
            18
            salmon, bacon, red onion, avocado, romaine, tomato, chipotle ranch, fries
          • Smoked Bologna Sando
            16
            house smoked bologna, muenster, caramelized onions,  sauerkraut, spicy mayo, mixed greens, fries
          • "Cannoli Bros" Cleveland Walleye PO’ Boy
            20
            shredded lettuce, tomato, onion, pickles, horseradish-dill sauce, fries
          • SHRIMP PO’ BOY
            20
            crispy shrimp, shredded lettuce, tomato, onion, pickles, remoulade, fries
          • ITALIAN BRAISED BEEF
            24
            mashed potatoes, roasted Brussels sprouts, pepperoncini, onions, braising jus
          • CHILI ROASTED CHICKEN
            23
            chili roasted chicken, borracho beans, bacon, roasted cauliflower, sweet jerk sauce
          • PAN SEARED SALMON
            25
            hummus, cucumber salad, lemon vinaigrette
          • BENDER STRIP STEAK
            32
            fingerling potatoes, broccolini, zippy sauce

          Sides

          • FRIES
            6
          • SLAW
            6
          • MASHED POTATOES
            6
          • green beans
            5
          • FRIED GREEN TOMATOES
            7
          • MAC & CHEESE
            7

          Sweet Stuff

          • SOFT SERVE
            4
            Vanilla
          • VANILLA CHEESECAKE
            7
            lemon blueberry sauce
          • CHOCOLATE BROWNIE
            8
            salted caramel
          • ENGLISH STYLE BANANA PUDDING
            10
            vanilla soft serve, candied nuts, caramel

          *Kids Menu available upon request

          *V-Vegetarian, VA- Vegetable Available, VG-Vegan, VGA-Vegan Available

          *GF- Gluten Free, GFA- Gluten Free Available

          *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

          Lunch Menu Available : Monday-Friday 11:30- 3:00pm

          Small Plates

          • TOMATO BISQUE
            12
            parmesan, basil, balsamic reduction
          • FRENCH ONION SOUP AU GRATIN
            8
            infused with malted barley, melted swiss and Monterey jack cheese
          • COLLISION BEND POPCORN
            6
            chili lime salt, pecorino, schmaltz, chives
          • CHIPS & DIP
            12
            house made tortilla chips with an elote inspired cheese dip
          • QUESO FUNDIDO (GF)
            12
            chorizo, chihuahau cheese, pickled poblanos, cilantro, tortilla chips
          • SAUERKRAUT BALLS
            10
            roasted pork, cream cheese, beer mustard sauce
          • BRUSSELS SPROUTS
            12
            Vietnamese caramel sauce, queso fresco
          • Fried ribs
            14
            beer braised ribs, sweet BBQ glaze, pickled slaw
          • CRISPY tofu AND CAULIFLOWER (V)
            12
            sweet-soy-hoisin sauce, cabbage slaw, sesame seeds, cilantro, spicy mayo
          • FRENCH FRIES 420 STYLE
            16
            smothered with beer cheese sauce, spicy mayo, jerk chicken, cilantro, cabbage and crispy onions
          • SHEET TRAY NACHOS
            16
            blackened chicken, cabbage, black bean mango salsa, beer cheese, cilantro, avocado
          • BAVARIAN EVERYTHING PRETZEL
            15
            I.P.A. mustard, beer cheese
          • COLLISION CHARCUTERIE (GFA)
            20
            selection of three cheeses, three meats, toast points, house made pickled vegetables and date mustarda

          Greens

          • CAESAR (V/GFA)
            10
            romaine, parmesan, croutons, capers, olives, roasted peppers
          • Roasted Chickpea Salad (GF/VG/VA)
            14
            roasted garlic, tomatoes, arugula, fresh mozz, cucumber & pesto lemon vinaigrette
          • SOUTH WEST WEDGE OF ROMAINE (V/VGA/GF)
            12
            avocado, cucumber, tomato, black bean mango salsa, chili lime tortilla strips, chipotle ranch
          • VEGETABLE POKE BOWL (VG)
            12
            vinegar cabbage, cucumber, radish, avocado, edamame, mango, corn nuts, pickled ginger, cilantro, ginger soy dressing
          • Pickled Beet
            12
            pickled gold and red beets, cured grapes, mixed greens marinated eggplant, aged pecorino, beet horseradish vinaigrette
          • CAPRESE (V/VGA)
            12
            tomato, basil, mozzarella, balsamic reduction, sea salt

          Add to Any Salad…

          • CRISPY Vegetable fritter or TOFU
            6
          • CHICKEN
            7
          • SALMON
            11
          • shrimp
            9

          Wood Fired Pizza

          • BIANCO
            16
            garlic, rosemary, mozzarella, Monterey jack, parmesan, extra virgin olive oil
          • PEPPERONI
            17
            tomato sauce, mozzarella, parmesan, basil
          • DA GABAGOOL
            17
            capicola, salami, prosciutto, banana peppers, olives, mozzarella, red onions, tomato sauce, basil
          • Mellow Mushroom (VG)
            17
            herbed-garlic-goat cheese, caramelized onion, roasted mixed mushrooms, balsamic drizzle

          Large Plates

          • The Toasted Boomer (V)
            16
            whole grain bread, roasted mushrooms, caramelized onions, muenster cheese, swiss cheese, fries, served with cup of tomato soup for dipping
          • THE CLASSIC BURGER
            16
            lettuce, tomato, onion, pickles, American cheese, special sauce, fries
          • The Godfather
            18
            1/2 lb patty, red sauce, caramelized onions, fried mozzarella wheel, crispy prosciutto, balsamic reduction
          • Veggie Wrap (V)
            16
            veggie patty, mixed greens, pickled veggies, tomato, poblano aioli, flour tortilla, fries
          • BLACKENED SHRIMP TACOS
            16
            flour tortillas, avocado, cabbage, queso fresco, black bean mango salsa, lime crema, cilantro
          • Chile Braised pork Quesadilla
            18
            braised pork butt, refried black beans, pickled poblanos and onions, Monterey jack, queso fresco, poblano cream, cilantro
          • FRIED GREEN TOMATO Sando
            16
            Fried green tomatoes, seared blackened pork belly, romaine, red onion, garlic goat cheese schmear, toasted focaccia, served with fries
          • Smoked Bologna Sando
            16
            house smoked bologna, muenster, caramelized onions,  sauerkraut, spicy mayo, mixed greens, fries
          • HOT HONEY CHICKEN SANDWICH (VA/VGA)
            18
            panko breaded chicken breast, pickles, slaw, blue cheese aioli, fries
          • "THE BIG JIM" (VA)
            18
            salmon, bacon, red onion, avocado, romaine, tomato, chipotle ranch, fries
          • "Cannoli Bros" Cleveland Walleye PO’ Boy
            20
            shredded lettuce, tomato, onion, pickles, horseradish-dill sauce, fries
          • SHRIMP PO’ BOY
            20
            crispy shrimp, shredded lettuce, tomato, onion, pickles, remoulade, fries

          Sides

          • FRIES
            6
          • SLAW
            6

          Sweet Stuff

          • SOFT SERVE
            4
            Vanilla
          • VANILLA CHEESECAKE
            7
            lemon blueberry sauce
          • CHOCOLATE BROWNIE
            8
            salted caramel
          • ENGLISH STYLE BANANA PUDDING
            10
            vanilla soft serve, candied nuts, caramel

          *Kids Menu available upon request

          *V-Vegetarian, VA- Vegetable Available, VG-Vegan, VGA-Vegan Available

          *GF- Gluten Free, GFA- Gluten Free Available

          *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

          Brunch Menu Available : Saturday 11:30- 3:00pm & Sunday All Day

          Brunch Cocktails

          • Bottoms up Mimosas
            30
            Bottomless Mimosas (Orange or Peach)
          • Bloody Mary Board
            50
            House Bloody Mary mix, American vodka, Raddell’s smoked sausages, house pickles, cheese, celery,olives

            (serves 5)

          • the gardenist
            13
            Stoli cucumber, fresh basil, simple syrup, lemon juice
            (Martini)
          • peaching to the choir
            12
            Vim and Petal gin, peach puree, gingler simple, ginger beer
            (Rocks)
          • sunny’s smile
            12
            Don Q rum, blood orange, mint simple, cranberry,
            splash soda
            (Collins)
          • tipsy shark splash
            12
            Captain Morgan, blue curacao, coconut syrup, lemon soda,
            gummy shark
            (Hurricane)
          • jessie’s girl
            13
            El Jimador blanco, triple sec, watermelon juice, lemon,
            simple syrup
            (Rocks)
          • Riverside Tea
            13
            Old Forester, Simple Times Honey Peach Tea, house Lemonade

            (Collins)

          Brunch Menu

          • AVOCADO TOAST
            12
            soy marinated hardboiled egg, togarashi, cucumber, smashed avocado, wheat toast
          • CHORIZO FLAUTAS
            15
            fried egg, red chili sauce, cilantro, lime crema, salsa verde, shredded lettuce, pico
          • FRIED GREEN TOMATO SANDO (VA)
            16
            fried green tomatoes, seared blackened pork belly, romaine, red onion, garlic goat cheese schmear, toasted focaccia, served with hash browns
          • FRIED CHICKEN & FRENCH TOAST
            18
            jerk spiced chicken thigh buttermilk battered and fried, cranberry-orange syrup, whipped cream
          • french toast & berries
            16
            french toast, whipped cream, seasonal berries, orange cranberry syrup
          • Pierogi Skillet
            17
            pierogi, kielbasa, kraut, sunny side up eggs, side of sour cream and IPA mustard
          • Sunshine Pizza
            16
            crumbled sausage, scrambled egg, cheddar cheese, maple bourbon cream
          • SMOKED SALMON Tostada(VA)
            15
            Smoked Salmon, toasted pita, Cucumber salad
          • BEAST BENDER
            15
            bacon, avocado, tomato, everything-bagel-seasoned scrambled egg, chipotle mayo, focaccia, hash brown
          • SAUSAGE SKILLET
            17
            hash browns, melted cheddar cheese sauce, roasted poblano pepper sauce, sunny-side-up eggs
          • Sweet Potato Skillet
            15
            Sweet potato hash, bacon, sunny side up eggs, pobalano cream
          • Chiliquiles
            18
            Chile braised pork, corn tortilla chips tossed in salsa verde, two sunny side up eggs, crema, diced fresno chilies
          • *The Classic Burger
            16
            lettuce, tomato, onion, pickles, American cheese, special sauce, hash browns
          • AM BENDER BURGER
            17
            sauerkraut, pickles, blackened pork belly, white cheddar, fried egg, spicy mayo, hash browns
          • HOT HONEY CHICKEN SANDWICH (VA/VGA)
            18
            panko breaded chicken breast, pickles, slaw, blue cheese aioli, hash browns
          • Johnny Cake Stack
            17
            two jalapeno cornbread pancakes, sausage patty, egg patty, Spicy Maple Bourbon mayo, diced chilis
          • Breakfast hoagie
            17
            seared steak, cheese omelette, chives, peppers and onions, toasted hoagie, hash browns, spicy mayo
          • Bender breakfast platter
            16
            cheesy scrambled eggs, french toast, bacon, hash browns

          Sides

          • CHEESE SCRAMBLED EGGS
            6
          • BLACKENED PORK BELLY
            6
          • HASH BROWNS
            4
          • FRENCH TOAST
            5

          Small Plates

          • TOMATO BISQUE
            12
            parmesan, basil, balsamic reduction
          • FRENCH ONION SOUP AU GRATIN
            8
            infused with malted barley, melted swiss and Monterey jack cheese
          • COLLISION BEND POPCORN
            6
            chili lime salt, pecorino, schmaltz, chives
          • CHIPS & DIP
            12
            house made chips with a warm cheddar cheese dip
          • QUESO FUNDIDO (GF)
            12
            chorizo, chihuahau cheese, pickled poblanos, cilantro, tortilla chips
          • SAUERKRAUT BALLS
            10
            roasted pork, cream cheese, beer mustard sauce
          • BRUSSELS SPROUTS
            12
            Vietnamese caramel sauce, shishito peppers, queso fresco
          • crispy TOFU AND CAULIFLOWER (V/VGA)
            10
            Crispy tofu and cauliflower flash fried, slaw, soy vinaigrette, hoisin, spicy mayo
          • FRENCH FRIES 420 STYLE
            16
            smothered with beer cheese sauce, spicy mayo, jerk chicken, cilantro, cabbage and crispy onions
          • Fried Ribs
            14
            Pork ribs braised in our Bollar Pull Porter, sweet beer glaze, slaw
          • SHEET TRAY NACHOS
            16
            blackened chicken, cabbage, black bean mango salsa, beer cheese, cilantro, avocado
          • BAVARIAN EVERYTHING PRETZEL
            15
            I.P.A. mustard, beer cheese
          • COLLISION CHARCUTERIE (GFA)
            20
            selection of three cheeses, three meats, toast points, house made pickled vegetables and date mustarda

          Greens

          • CAESAR (V/GFA)
            10
            romaine, parmesan, croutons, capers, olives, roasted peppers
          • ROASTED CHICKPEA SALAD (GF/VG/VA)
            14
            roasted garlic, tomatoes, arugula, fresh mozz, cucumber & pesto lemon vinaigrette
          • SOUTH WEST WEDGE OF ROMAINE (V/VGA/GF)
            12
            avocado, cucumber, tomato, black bean mango salsa, chili lime tortilla strips, chipotle ranch
          • CAPRESE (V/GFA)
            10
            tomato, basil, mozzarella, balsamic reduction, flaky salt
          • VEGETABLE POKE BOWL (VG)
            12
            vinegar cabbage, cucumber, radish, avocado, edamame, mango, corn nuts, pickled ginger, cilantro, ginger soy dressing
          • Pickled Vegetable
            12
            Pickled grapes, beets, butternut squash, and pears. Mixed greens, beet horseradish vinaigrette, blue cheese crumbles

          Add to Any Salad…

          • CRISPY TABASCO TOFU
            6
          • CHICKEN
            7
          • CRISPY Vegetable fritter
            6
          • SALMON
            11
          • SHRIMP
            9

          Wood Fired Pizza

          • BIANCO
            16
            garlic, rosemary, mozzarella, Monterey jack, parmesan, extra virgin olive oil
          • PEPPERONI
            17
            tomato sauce, mozzarella, parmesan, basil
          • DA GABAGOOL
            17
            capicola, salami, prosciutto, banana peppers, olives, mozzarella, red onions, tomato sauce, basil
          • Mellow Mushroom (VG)
            17
            herbed-garlic-goat cheese, caramelized onion, roasted mixed mushrooms, balsamic drizzle

          Sweet Stuff

          • SOFT SERVE
            4
            Vanilla
          • VANILLA CHEESECAKE
            7
            lemon blueberry sauce
          • CHOCOLATE BROWNIE
            8
            salted caramel
          • ENGLISH STYLE BANANA PUDDING
            10
            vanilla soft serve, candied nuts, caramel

          *Kids Menu available upon request

          *V-Vegetarian, VA- Vegetable Available, VG-Vegan, VGA-Vegan Available

          *GF- Gluten Free, GFA- Gluten Free Available

          *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

          Happy Hour Menu Available : Monday-Friday 3:00pm – 6:00pm

          Happy Hour Drink Specials

          • COLLISION BEND DRAFT BEER
            5
          • SELECT BEER PITCHERS
            18
          • Happy Hour White Wine
            7
            J. Lohr Misty Bay Reisling
          • Happy Hour Red Wine
            7
            Beauty in Chaos Red Blend
          • Rotating Happy Hour Cocktail
            7
            Elderflower Tom Collins

          Happy Hour Menu

          • COLLISION BEND POPCORN
            3
            chili lime salt, pecorino, schmaltz, chives
          • ROASTED BRUSSELS SPROUTS
            9
            Vietnamese caramel sauce, shishito peppers, queso fresco
          • FRENCH FRIES 420 STYLE
            12
            smothered with beer cheese sauce, spicy mayo, jerked chicken, cilantro, cabbage and crispy onions