Collision Bend Cleveland Landing Page

Cocktails

  • Wake me up
    15
    Titos handmade vodka, espresso, coffee liqueur, simple syrup
  • The Gardenist
    13
    Stoli cucumber, fresh basil, simple syrup, lemon juice
    (Martini)
  • peaching to the choir
    12
    Vim and Petal gin, peach puree, gingler simple, ginger beer
    (Rocks)
  • sunny’s smile
    12
    Don Q rum, blood orange, mint simple, cranberry,
    splash soda
    (Collins)
  • tipsy shark splash
    12
    Captain Morgan, blue curacao, coconut syrup, lemon soda,
    gummy shark
    (Hurricane)
  • jessie’s girl
    13
    El Jimador blanco, triple sec, watermelon juice, lemon,
    simple syrup
    (Rocks)
  • oaxaca cafe
    14
    400 Conejos mezcal, Stoli Vanil, Cointreau, fresh espresso,
    simple
    (Rocks)
  • Seamus appleseed
    14
    Proper 12 Irish Apple, apple juice, simple, lemon
    (Martini)
  • P.Y.O. Mimosa
    45
    Bottle of Cava comes with four juices, OJ, Pineapple, Peach, and Pom

Mocktails

        Wine

        • CAVA
          12/40

          Codorniu, Spain  | citrus, green apple, almond, toasty brioche, effervescent

        • MOSCATO
          7/20
          Poquito  | highly aromatic, delicately sweet
        • PINOT GRIGIO
          12/40
          Italico, Italy  | vibrant aromas of green apples, citrus, minerals, and honey
        • SAUVIGNON BLANC
          12/40
          Woolpack, New Zealand | ripe tropical fruits, with hints of citrus and herbs
        • White Blend
          12/40
          Broadbent Vinyards | ripe tropical fruits, with hints of citrus and herbs
        • CHARDONNAY
          12/40
          Presciption, California  |  apple, peach, apricot, with vanilla and oak
        • ROSE
          12/40
          Le Val, France  | Cherry and strawberry, lemon and some minerality
        • PINOT NOIR
          12/40
          Monstable, France | notes of vanilla and chocolate, dark stone fruits and earthy notes
        • Supertuscan
          12/40
          Avoignese, Italy |
        • CABERNET SAUVIGNON
          12/40
          Ghostrunner, California  | blackberry, vanilla, plumb, chocolate

        Bottled & Canned Beers

        • Athletic Brewing Upside Dawn
          7
          N/A golden lager 15 IBU
        • Athletic Brewing Free Wave Hazy
          7
          N/A Hazy IPA 55 IBU
        • LINDEMAN’S FRAMBOISE
          8
          bold raspberry ale

        Whiskey Flights

        • Basil Hayden Flight
          25
          Basil Hayden

          Basil Hayden Dark Rye

          Basil Hayden Subtle Smoke

          Basil Hayden Toast

        • High Bank Flight
          24
          High Bank Whiskey War

          High Bank Barrel Proof

          High Bank Double Oaked

          High Bank Midnight Cask

        • New Riff Flight
          23
          New Riff Bourbon BIB

          New Riff Collision Bend Single Barrel Bourbon

          New Riff Rye BIB

          New Riff Balboa Rye BIB

        Whiskey

        • 1792 Small Batch
          10
          Bourbon / USA / 93.7
        • Angel’s Envy
          17
          Bourbon / USA / 86.6
        • Bakers 107
          18
          Bourbon / USA / 107
        • Bardstown Discovery
          38
          Bourbon / USA / 111.1
        • Bardstown Foursquare
          41
          Bourbon / USA / 107
        • Bardstown Fusion
          17
          Bourbon / USA / 95.5
        • Basil Hayden
          13
          Bourbon / USA / 80
        • Basil Hayden Dark Rye
          16
          Rye / American / 80
        • Basil Hayden Subtle Smoke
          16
          Bourbon / USA / 80
        • Basil Hayden Toast
          16
          Bourbon / USA / 80
        • Bookers
          30
          Bourbon / USA /126.6
        • Buffalo Trace
          11
          Bourbon / USA / 90
        • Bushmills 10
          14
          Single Malt / Ireland / 80
        • Crown Royal
          10
          Blended / Canada / 80
        • Four Roses
          8
          Bourbon / USA / 80
        • High Bank Double Double
          19
          Blended / Columbus / 113.5
        • High Bank Double Oaked
          16
          Blended / Columbus /100
        • High Bank Whiskey War
          13
          Blended / Columbus / 88
        • High Bank Whiskey War Barrel Select
          38
          Blended Whiskey aged in Orloroso Sherry Barrel / Columbus / 115.6
        • High Bank Whiskey War Barrel Proof
          17
          Blended / Columbus / 118
        • High Bank Midnight Cask
          15
          Rye blend aged in port barrels / Columbus / 80
        • Jack Daniels no. 7
          9
          Tennessee / USA / 80
        • Jameson
          9
          Blended / Ireland / 80
        • Jameson Orange
          9
          Blended / Ireland / 80
        • Jefferson Ocean
          25
          Straight bourbon aged at sea
        • Jim Beam White Label
          8
          Bourbon / USA / 80
        • Knob Creek
          11
          Bourbon / USA / 100
        • Maker’s Mark
          11
          Bourbon / USA / 90
        • Middle West Straight Wheat
          9
        • New Riff Balboa Rye BIB
          16
          Rye / USA / 100
        • New Riff Bourbon BIB
          12
          Bourbon / USA / 100
        • New Riff Collision Bend Single Barrel
          14
          Bourbon / USA / 110.2
        • New Riff Rye BIB
          14
          Rye / USA / 100
        • Old Forester
          9
          Bourbon / USA / 86
        • Old Forester 1870
          17
          Bourbon / USA / 90
        • Old Forester 1910
          19
          Bourbon / USA / 93
        • Old Forester 1920
          20
          Bourbon / USA / 115
        • Old Forester The Statesman
          19
          Bourbon / USA / 95
        • Seekers Bourbon
          15
          Bourbon / Sandusky / 94
        • Seekers Toasted
          23
          Bourbon / Sandusky / 94
        • Seekers Wheated BIB
          18
          Bourbon / Sandusky / 100
        • Suntory Toki
          11
          Whisky / Japan / 86
        • Uncle Nearest 1856
          18
          Bourbon / USA / 100
        • Uncle Nearest 1884
          15
          Tennessee / USA / 93
        • Weller Antique
          15
          Kentucky / USA / 107
        • Weller Special Reserve
          10
          Kentucky / USA / 90
        • Woodford Reserve
          11
          Bourbon / USA / 90.4
        • Woodford Double Oaked
          15
          Bourbon / USA / 90.4

        Scotch

        • Dewar’s White Label
          9
          Blended / 80
        • Glenlivet 12
          18
          12 Year Single Malt / Speyside / 80
        • LAPHROAIG 10
          19
          10 Year Single Malt / Islay / 86
        • MACALLAN 12
          26
          12 Year Single Malt / Highland / 80
        • Johnnie Walker Red
          10
        • OBAN 14
          26
          14 year single malt scotch / Highlands / 86
        • Lagavulin 16
          30

        Tequila

        • Casamigos
          15
          Blanco
        • Casamigos
          19
          Anejo
        • Casamigos
          17
          Reposado
        • Patron Silver
          14
        • Gran Centenario
          30
          Crystalino
        • El Jimador Silver
          9
        • El Jimador Repasado
          10

        Vodka

        • High Bank Vodka
          9
        • Grey Goose
          11
        • Ketel One
          10
        • Heart of Gold Vodka
          10
          Toledo Spirits
        • Heart of Glass
          12
          Strawberry infused vodka from Toledo Spirits
        • Tito’s Handmade
          10
        • Stoli Blueberry
          9
        • Stoli Orange
          9
        • Stoli Razz
          9

        Gin

        • Uncle Vals Botantical
          10
          New Style / America / 90
        • High Banks Statehouse
          9
          American Dry / Columbus / 82
        • Hendrick’s
          12
          New Wave / Scotland / 88
        • Boodles
          7
          London Dry / England / 94.6

        Rum

        • Captain morgan
          8
          Spiced / Caribbean / 100
        • Don q
          6
          Lightly Aged Column Still / Puerto Rico / 80
        • Plantation Original Dark
          11
          Blend of rums from Barbados and Jamaica
        • Smith & Cross
          13
          Jamacian Rum

        Dinner Menu Available : Monday-Friday 3:00pm-close, Saturday 3:00pm-close, Sunday brunch only

        Small Plates

        • TOMATO BISQUE
          8
          parmesan, basil, balsamic reduction
        • FRENCH ONION SOUP AU GRATIN
          8
          infused with malted barley, melted swiss and Monterey jack cheese
        • COLLISION BEND POPCORN
          6
          chili lime salt, pecorino, schmaltz, chives
        • CHIPS & DIP
          12
          house made tortilla chips with an elote inspired cheese dip
        • QUESO FUNDIDO (GF)
          12
          chorizo, chihuahau cheese, pickled poblanos, cilantro, tortilla chips
        • SAUERKRAUT BALLS
          10
          roasted pork, cream cheese, beer mustard sauce
        • BRUSSELS SPROUTS
          12
          Vietnamese caramel sauce, queso fresco
        • CRISPY tofu AND CAULIFLOWER (V)
          12
          sweet-soy-hoisin sauce, red cabbage slaw, sesame seeds, cilantro, spicy mayo
        • FRENCH FRIES 420 STYLE
          16
          smothered with beer cheese sauce, spicy mayo, jerk chicken, cilantro, cabbage and crispy onions
        • Braised ribs
          14
          Bollard Pull braised ribs, sweet BBQ glaze, pickled slaw
        • SHEET TRAY NACHOS
          16
          blackened chicken, cabbage, black bean mango salsa, beer cheese, cilantro, avocado
        • BAVARIAN EVERYTHING PRETZEL
          15
          I.P.A. mustard, beer cheese
        • COLLISION CHARCUTERIE (GFA)
          20
          selection of three cheeses, three meats, toast points, house made pickled vegetables and date mustarda

        Greens

        • CAESAR (V/GFA)
          10
          romaine, parmesan, croutons, capers, olives, roasted peppers
        • ROASTED CHICKPEA SALAD (GF/VG/VA)
          14
          roasted garlic, tomatoes, arugula, fresh mozz, cucumber & pesto lemon vinaigrette
        • SOUTH WEST WEDGE OF ROMAINE (V/VGA/GF)
          12
          avocado, cucumber, tomato, black bean mango salsa, chili lime tortilla strips, chipotle ranch
        • VEGETABLE POKE BOWL (VG)
          12
          vinegar cabbage, cucumber, radish, avocado, edamame, mango, corn nuts, pickled ginger, cilantro, ginger soy dressing
        • Pickled Vegetable
          12
          Pickled grapes, beets, butternut squash, and pears. Mixed greens, beet horseradish vinaigrette, blue cheese crumbles

        Add to Any Salad…

        • CRISPY Vegetable Fritter
          6
        • CHICKEN
          7
        • SALMON
          11
        • SHRIMP
          9

        Wood Fired Pizza

        • BIANCO
          16
          garlic, rosemary, mozzarella, Monterey jack, parmesan, extra virgin olive oil
        • PEPPERONI
          17
          tomato sauce, mozzarella, parmesan, basil
        • DA GABAGOOL
          17
          capicola, salami, prosciutto, banana peppers, olives, mozzarella, red onions, tomato sauce, basil
        • Mellow Mushroom (VG)
          17
          herbed-garlic-goat cheese, caramelized onion, roasted mixed mushrooms, balsamic drizzle

        Large Plates

        • BEER CHEESE MAC (VA)
          18
          blackened pork belly, broccolini, pretzle crumbs
        • The Toasted Boomer (V)
          16
          whole grain bread, roasted mushrooms, caramelized onions, muenster cheese, swiss cheese, fries, served with cup of tomato soup for dipping
        • THE CLASSIC BURGER
          16
          lettuce, tomato, onion, pickles, American cheese, special sauce, fries
        • *"The Godfather
          18
          1/2 pound beef patty, red sauce, fried mozzarella wheel, crispy prosciutto, sauteed onions and banana peppers, balsamic reduction
        • Veggie Wrap (VA)
          16
          flour tortilla, crispy vegetable fritter, mixed greens, pickled veggies, shishito aioli, served with fries and spicy mayo
        • HOT HONEY CHICKEN SANDWICH (VA/VGA)
          18
          panko breaded chicken breast, pickles, slaw, blue cheese aioli, fries
        • Chile Braised pork Quesadilla
          18
          braised pork butt, refried black beans, pickled poblanos and onions, Monterey jack, queso fresco, poblano cream, cilantro
        • BLACKENED SHRIMP TACOS
          16
          flour tortillas, avocado, cabbage, queso fresco, black bean mango salsa, lime crema, cilantro
        • FRIED GREEN TOMATO Sando (VA)
          16
          Fried green tomatoes, seared blackened pork belly, romaine, red onion, garlic goat cheese schmear, toasted focaccia, served with fries
        • "THE BIG JIM" (VA)
          18
          salmon, bacon, red onion, avocado, romaine, tomato, chipotle ranch, fries
        • Crispy Bologna Sando
          16
          thick cut bologna, warm apple onion relish, muenster, arugula, toasted whole grain bread, not too spicy mayo served with fries
        • "Cannoli Bros" Cleveland Walleye PO’ Boy
          20
          shredded lettuce, tomato, onion, pickles, horseradish-dill sauce, fries
        • SHRIMP PO’ BOY
          20
          crispy shrimp, shredded lettuce, tomato, onion, pickles, remoulade, fries
        • ITALIAN BRAISED BEEF
          24
          mashed potatoes, roasted Brussels sprouts, pepperoncini, onions, braising jus
        • HERB ROASTED CHICKEN
          23
          herb roasted chicken, borracho beans, bacon, roasted cauliflower, sweet jerk sauce
        • PAN SEARED SALMON
          25
          butternut squash puree, sauteed green beans, spiced walnut brown butter
        • BENDER STRIP STEAK
          32
          fingerling potatoes, broccolini, zippy sauce

        Sides

        • FRIES
          6
        • SLAW
          6
        • MASHED POTATOES
          6
        • green beans
          5
        • FRIED GREEN TOMATOES
          7
        • MAC & CHEESE
          7

        Sweet Stuff

        • SOFT SERVE
          4
          Vanilla
        • VANILLA CHEESECAKE
          7
          lemon blueberry sauce
        • SOFT SERVE COOKIE SANDWICH
          6
          vanilla soft serve, house made chocolate chip cookies, sprinkles
        • CHOCOLATE BROWNIE
          8
          salted caramel
        • ENGLISH STYLE BANANA PUDDING
          10
          vanilla soft serve, candied nuts, caramel

        *Kids Menu available upon request

        *V-Vegetarian, VA- Vegetable Available, VG-Vegan, VGA-Vegan Available

        *GF- Gluten Free, GFA- Gluten Free Available

        *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

        Lunch Menu Available : Monday-Friday 11:30- 3:00pm

        Small Plates

        • TOMATO BISQUE
          12
          parmesan, basil, balsamic reduction
        • FRENCH ONION SOUP AU GRATIN
          8
          infused with malted barley, melted swiss and Monterey jack cheese
        • COLLISION BEND POPCORN
          6
          chili lime salt, pecorino, schmaltz, chives
        • CHIPS & DIP
          12
          house made tortilla chips with an elote inspired cheese dip
        • QUESO FUNDIDO (GF)
          12
          chorizo, chihuahau cheese, pickled poblanos, cilantro, tortilla chips
        • SAUERKRAUT BALLS
          10
          roasted pork, cream cheese, beer mustard sauce
        • BRUSSELS SPROUTS
          12
          Vietnamese caramel sauce, queso fresco
        • CRISPY tofu AND CAULIFLOWER (V)
          12
          sweet-soy-hoisin sauce, red cabbage slaw, sesame seeds, cilantro, spicy mayo
        • FRENCH FRIES 420 STYLE
          16
          smothered with beer cheese sauce, spicy mayo, jerk chicken, cilantro, cabbage and crispy onions
        • Fried ribs
          14
          Bollard Pull braised ribs, sweet BBQ glaze, pickled slaw
        • SHEET TRAY NACHOS
          16
          blackened chicken, cabbage, black bean mango salsa, beer cheese, cilantro, avocado
        • BAVARIAN EVERYTHING PRETZEL
          15
          I.P.A. mustard, beer cheese
        • COLLISION CHARCUTERIE (GFA)
          20
          selection of three cheeses, three meats, toast points, house made pickled vegetables and date mustarda

        Greens

        • CAESAR (V/GFA)
          10
          romaine, parmesan, croutons, capers, olives, roasted peppers
        • Roasted Chickpea Salad (GF/VG/VA)
          14
          roasted garlic, tomatoes, arugula, fresh mozz, cucumber & pesto lemon vinaigrette
        • SOUTH WEST WEDGE OF ROMAINE (V/VGA/GF)
          12
          avocado, cucumber, tomato, black bean mango salsa, chili lime tortilla strips, chipotle ranch
        • VEGETABLE POKE BOWL (VG)
          12
          vinegar cabbage, cucumber, radish, avocado, edamame, mango, corn nuts, pickled ginger, cilantro, ginger soy dressing
        • Pickled Beet
          12
          pickled gold and red beets, cured grapes, mixed greens marinated eggplant, aged pecorino, beet horseradish vinaigrette

        Add to Any Salad…

        • CRISPY Vegetable fritter
          6
        • CHICKEN
          7
        • SALMON
          11
        • shrimp
          9

        Wood Fired Pizza

        • BIANCO
          16
          garlic, rosemary, mozzarella, Monterey jack, parmesan, extra virgin olive oil
        • PEPPERONI
          17
          tomato sauce, mozzarella, parmesan, basil
        • DA GABAGOOL
          17
          capicola, salami, prosciutto, banana peppers, olives, mozzarella, red onions, tomato sauce, basil
        • Mellow Mushroom (VG)
          17
          herbed-garlic-goat cheese, caramelized onion, roasted mixed mushrooms, balsamic drizzle

        Large Plates

        • The Toasted Boomer (V)
          16
          whole grain bread, roasted mushrooms, caramelized onions, muenster cheese, swiss cheese, fries, served with cup of tomato soup for dipping
        • THE CLASSIC BURGER
          16
          lettuce, tomato, onion, pickles, American cheese, special sauce, fries
        • The Godfather
          18
          1/2 lb patty, red sauce, caramelized onions, fried mozzarella wheel, crispy prosciutto, balsamic reduction
        • Veggie Wrap (V)
          16
          flour tortilla, crispy vegetable fritter, mixed greens, pickled veggies, shishito aioli, served with fries and spicy mayo
        • BLACKENED SHRIMP TACOS
          16
          flour tortillas, avocado, cabbage, queso fresco, black bean mango salsa, lime crema, cilantro
        • Chile Braised pork Quesadilla
          18
          braised pork butt, refried black beans, pickled poblanos and onions, Monterey jack, queso fresco, poblano cream, cilantro
        • FRIED GREEN TOMATO Sando
          16
          Fried green tomatoes, seared blackened pork belly, romaine, red onion, garlic goat cheese schmear, toasted focaccia, served with fries
        • Smoked Bologna Sando
          16
          house smoked thick cut bologna, carmelized onions, saurkraut muenster, mixed greens, toasted whole grain bread, not too spicy mayo served with fries
        • HOT HONEY CHICKEN SANDWICH (VA/VGA)
          18
          panko breaded chicken breast, pickles, slaw, blue cheese aioli, fries
        • "THE BIG JIM" (VA)
          18
          salmon, bacon, red onion, avocado, romaine, tomato, chipotle ranch, fries
        • "Cannoli Bros" Cleveland Walleye PO’ Boy
          20
          shredded lettuce, tomato, onion, pickles, horseradish-dill sauce, fries
        • SHRIMP PO’ BOY
          20
          crispy shrimp, shredded lettuce, tomato, onion, pickles, remoulade, fries

        Sides

        • FRIES
          6
        • SLAW
          6

        Sweet Stuff

        • SOFT SERVE
          4
          Vanilla
        • VANILLA CHEESECAKE
          7
          lemon blueberry sauce
        • SOFT SERVE COOKIE SANDWICH
          6
          vanilla soft serve, house made chocolate chip cookies, sprinkles
        • CHOCOLATE BROWNIE
          8
          salted caramel
        • ENGLISH STYLE BANANA PUDDING
          10
          vanilla soft serve, candied nuts, caramel

        *Kids Menu available upon request

        *V-Vegetarian, VA- Vegetable Available, VG-Vegan, VGA-Vegan Available

        *GF- Gluten Free, GFA- Gluten Free Available

        *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

        Brunch Menu Available : Saturday 11:30- 3:00pm & Sunday All Day

        Brunch Cocktails

        • HOT BLOODED BLOODY MARY
          12
          High Bank vodka, black pepper, celery salt & Tahin rim, garnished with olive, celery, sweet and spicy pickle
        • Wake me up
          15
          Tito’s Handmade Vodka, espresso, coffee liqueur, simple
        • the gardenist
          13
          Stoli cucumber, fresh basil, simple syrup, lemon juice
          (Martini)
        • peaching to the choir
          12
          Vim and Petal gin, peach puree, gingler simple, ginger beer
          (Rocks)
        • sunny’s smile
          12
          Don Q rum, blood orange, mint simple, cranberry,
          splash soda
          (Collins)
        • tipsy shark splash
          12
          Captain Morgan, blue curacao, coconut syrup, lemon soda,
          gummy shark
          (Hurricane)
        • jessie’s girl
          13
          El Jimador blanco, triple sec, watermelon juice, lemon,
          simple syrup
          (Rocks)
        • oaxaca cafe
          14
          400 Conejos mezcal, Stoli Vanil, Cointreau, fresh espresso,
          simple
          (Rocks)
        • seamus appleseed
          14
          Proper 12 Irish Apple, apple juice, simple, lemon
          (Martini)
        • P.Y.O. Mimosa
          45
          A bottle of cava and a flight of juices

        Brunch Menu

        • AVOCADO TOAST
          12
          soy marinated hardboiled egg, togarashi, cucumber, smashed avocado, wheat toast
        • CHORIZO FLAUTAS
          15
          fried egg, red chili sauce, cilantro, lime crema, salsa verde, shredded lettuce, pico
        • FRIED GREEN TOMATO SANDO (VA)
          16
          fried green tomatoes, seared blackened pork belly, romaine, red onion, garlic goat cheese schmear, toasted focaccia, served with hash browns
        • FRIED CHICKEN & FRENCH TOAST
          18
          jerk spiced chicken thigh buttermilk battered and fried, cranberry-orange syrup, whipped cream
        • french toast & berries
          16
          french toast, whipped cream, seasonal berries, orange cranberry syrup
        • Pierogi Skillet
          17
          pierogi, kielbasa, kraut, sunny side up eggs, side of sour cream and IPA mustard
        • Sunshine Pizza
          16
          crumbled sausage, scrambled egg, cheddar cheese, maple bourbon cream
        • SMOKED SALMON EVERYTHING BAGEL (VA)
          15
          Bialy’s everything bagel, tomato, caper, red onion, dill, goat cheese schmear, hash browns, baby greens dressed with olive oil and lemon
        • BEAST BENDER
          15
          bacon, avocado, tomato, everything-bagel-seasoned scrambled egg, chipotle mayo, focaccia, hash brown
        • SAUSAGE SKILLET
          17
          hash browns, melted cheddar cheese sauce, roasted poblano pepper sauce, sunny-side-up eggs
        • Sweet Potato Skillet
          15
          Sweet potato hash, bacon, sunny side up eggs, pobalano cream
        • "THE BIG JIM" (VA)
          18
          salmon, bacon, red onion, avocado, romaine, tomato, chipotle ranch, hash browns
        • *The Classic Burger
          16
          lettuce, tomato, onion, pickles, American cheese, special sauce, hash browns
        • AM BENDER BURGER
          17
          sauerkraut, pickles, blackened pork belly, white cheddar, fried egg, spicy mayo, hash browns
        • HOT HONEY CHICKEN SANDWICH (VA/VGA)
          18
          panko breaded chicken breast, pickles, slaw, blue cheese aioli, hash browns
        • Johnny Cake Stack
          17
          two jalapeno cornbread pancakes, sausage patty, egg patty, Spicy Maple Bourbon mayo, diced chilis
        • Breakfast hoagie
          17
          seared steak, cheese omelette, chives, peppers and onions, toasted hoagie, hash browns, spicy mayo
        • Bender breakfast platter
          16
          cheesy scrambled eggs, french toast, bacon, hash browns

        Sides

        • CHEESE SCRAMBLED EGGS
          6
        • BLACKENED PORK BELLY
          6
        • HASH BROWNS
          4
        • BAGEL W/ GOAT CHEESE SCHMEAR
          5
        • FRENCH TOAST
          5

        Small Plates

        • TOMATO BISQUE
          12
          parmesan, basil, balsamic reduction
        • FRENCH ONION SOUP AU GRATIN
          8
          infused with malted barley, melted swiss and Monterey jack cheese
        • COLLISION BEND POPCORN
          6
          chili lime salt, pecorino, schmaltz, chives
        • CHIPS & DIP
          12
          house made chips with a warm cheddar cheese dip
        • QUESO FUNDIDO (GF)
          12
          chorizo, chihuahau cheese, pickled poblanos, cilantro, tortilla chips
        • SAUERKRAUT BALLS
          10
          roasted pork, cream cheese, beer mustard sauce
        • BRUSSELS SPROUTS
          12
          Vietnamese caramel sauce, shishito peppers, queso fresco
        • GINGER SOY SHISHITO PEPPERS
          14
          pork belly, radish
        • crispy TOFU AND CAULIFLOWER (V/VGA)
          10
          Crispy tofu and cauliflower flash fried, slaw, soy vinaigrette, hoisin, spicy mayo
        • FRENCH FRIES 420 STYLE
          16
          smothered with beer cheese sauce, spicy mayo, jerk chicken, cilantro, cabbage and crispy onions
        • SHEET TRAY NACHOS
          16
          blackened chicken, cabbage, black bean mango salsa, beer cheese, cilantro, avocado
        • BAVARIAN EVERYTHING PRETZEL
          15
          I.P.A. mustard, beer cheese
        • COLLISION CHARCUTERIE (GFA)
          20
          selection of three cheeses, three meats, toast points, house made pickled vegetables and date mustarda

        Greens

        • CAESAR (V/GFA)
          10
          romaine, parmesan, croutons, capers, olives, roasted peppers
        • ROASTED CHICKPEA SALAD (GF/VG/VA)
          14
          roasted garlic, tomatoes, arugula, fresh mozz, cucumber & pesto lemon vinaigrette
        • SOUTH WEST WEDGE OF ROMAINE (V/VGA/GF)
          12
          avocado, cucumber, tomato, black bean mango salsa, chili lime tortilla strips, chipotle ranch
        • CAPRESE (V/GFA)
          10
          tomato, basil, mozzarella, balsamic reduction, flaky salt
        • VEGETABLE POKE BOWL (VG)
          12
          vinegar cabbage, cucumber, radish, avocado, edamame, mango, corn nuts, pickled ginger, cilantro, ginger soy dressing
        • Butternut squash salad
          14
          arugula, goat cheese, dried cranberries, pepitas, goat cheese, lemon vinaigrette
        • Pickled Vegetable
          12
          Pickled grapes, beets, butternut squash, and pears. Mixed greens, beet horseradish vinaigrette, blue cheese crumbles

        Add to Any Salad…

        • CRISPY TABASCO TOFU
          6
        • CHICKEN
          7
        • CRISPY Vegetable fritter
          6
        • SALMON
          11
        • SHRIMP
          9

        Wood Fired Pizza

        • BIANCO
          16
          garlic, rosemary, mozzarella, Monterey jack, parmesan, extra virgin olive oil
        • PEPPERONI
          17
          tomato sauce, mozzarella, parmesan, basil
        • DA GABAGOOL
          17
          capicola, salami, prosciutto, banana peppers, olives, mozzarella, red onions, tomato sauce, basil
        • Mellow Mushroom (VG)
          17
          herbed-garlic-goat cheese, caramelized onion, roasted mixed mushrooms, balsamic drizzle

        Sweet Stuff

        • SOFT SERVE
          4
          Vanilla
        • VANILLA CHEESECAKE
          7
          lemon blueberry sauce
        • SOFT SERVE COOKIE SANDWICH
          6
          vanilla soft serve, house made chocolate chip cookies, sprinkles
        • CHOCOLATE BROWNIE
          8
          salted caramel
        • ENGLISH STYLE BANANA PUDDING
          10
          vanilla soft serve, candied nuts, caramel

        *Kids Menu available upon request

        *V-Vegetarian, VA- Vegetable Available, VG-Vegan, VGA-Vegan Available

        *GF- Gluten Free, GFA- Gluten Free Available

        *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

        Happy Hour Menu Available : Monday-Friday 3:00pm – 6:00pm

        Happy Hour Drink Specials

        • COLLISION BEND DRAFT BEER
          5
        • SELECT BEER PITCHERS
          18
        • Happy Hour White Wine
          7
          J. Lohr Misty Bay Reisling
        • Happy Hour Red Wine
          7
          Beauty in Chaos Red Blend
        • Rotating Happy Hour Cocktail
          7
          Elderflower Tom Collins

        Happy Hour Menu

        • COLLISION BEND POPCORN
          3
          chili lime salt, pecorino, schmaltz, chives
        • ROASTED BRUSSELS SPROUTS
          9
          Vietnamese caramel sauce, shishito peppers, queso fresco
        • FRENCH FRIES 420 STYLE
          12
          smothered with beer cheese sauce, spicy mayo, jerked chicken, cilantro, cabbage and crispy onions