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Cocktails, Mocktails, Wine, SpiritsDinner MenuLunch MenuBrunch MenuHappy HourTailgate Menu

Cocktails

  • TOM AND CHERRY
    12
    American Vodka infused with cinnamon and sage, Cherry Heering, cherry juice, lemon juice
  • Creme De La Creme
    13
    Stoli Vanilla Vodka, Frangelico, triple sec, caramel, cream
  • Naughty and Spice
    13
    ginger infused tequila, lemon juice, pear nectar, soda
  • NOBLE APPLE
    14
    High Bank Statehouse Gin infused with lavender and chamomile tea, apple juice, lemon juice, Velvet Falernum
  • RECIPE FOR DISASTER
    15
    Smith & Cross Rum, amaretto, Orgeat, grapefruit juice, egg white
  • ORANGE BLOSSOM
    15
    Suntory Toki, ginger-lemongrass simple syrup, orange bitters, dash of salt water
  • NIGHT AT THE ROXY
    11
    Old Forester, amaretto, ginger-lemongrass simple syrup, lime juice
  • P.Y.O Mimosa
    45
    Bottle of Prosecco, four juices: orange, pineapple, peach and pomegranate

Mocktails

  • ARANCIA ROSSA SPRITZ
    7
    blood orange puree, agave syrup, lime juice, vanilla, soda
  • CRAN APPLE SPRITZ
    7
    cranberry juice, apple juice, grenadine, soda

Wine

  • NV PROSECCO
    10/38

    Valdo Numero 1, “Brut”, Italy  |  fruity aromas with floral and green apple notes, effervescent

  • NV BRUT ROSE
    10/38

    Aimery, France |  green apple, pear, lemon, with delicate sparkle

  • 2018 MOSCATO
    10/38
    Innocent Bystander, Australia  |  citrus and grapefruit, light body, sparkling
  • 2020 RIESLING
    10/38
    Saint M, Germany | tropical fruit, nectarine, melon, pineapple
  • 2020 PINOT GRIGIO
    10/38
    Fidora, Italy  | vibrant aromas of green apples, citrus, minerals, and honey
  • 2018 SAUVIGNON BLANC
    10/38

    Pierre St Jean, France  |  bright citric fruits, grapefruit, grassy

  • 2020 SAUVIGNON BLANC
    10/38
    The Crossings, New Zealand  | ripe tropical fruits, with hints of citrus and herbs
  • 2018 CHARDONNY
    10/38
    Fantini, Italy | green apple, peach, tropical fruit, grapefruit
  • 2019 CHARDONNAY
    10/38
    Glenbrook, California  |  apple, peach, apricot, with vanilla and oak
  • 2019 ROSE
    10/38
    Le Val, Pays d’Oc, France  | peach, green apple, grapefruit, and cotton candy
  • 2019 ROSE
    10/38
    Erath, Oregon  | flower blossom and vibrant fruit flavors, light and crisp finish
  • 2020 PINOT NOIR
    10/38
    EverEarth, California | bright fruits strawberry, violets, dark cherry, hint of leather
  • 2020 Red Blend
    10/38
    Evolution, Oregon, a juicy, versatile, and exceptionally drinkable blend with notes of cherry, marionberry, and red currants
  • 2018 Bordeaux
    10/38
    Maison Riviere, France | currant, black cherry, plum, vanilla, with hints of tobacco
  • 2018 Cotes Du Rhone
    10/38
    Andre Brunel, France, notes of ripe raspberry, red licorice, black plum, and hints of leather and peppercorn
  • NV CABERNET SAUVIGNON
    10/38
    Bonanza, California  | dark berry, vanilla, cassis, toast with subtle smokiness

Bottled & Canned Beers

  • Athletic Brewing Upside Dawn
    6.5
    N/A golden lager 15 IBU
  • Athletic Brewing Free Wave Hazy
    N/A Hazy IPA 55 IBU
  • LINDEMAN’S FRAMBOISE
    8
    bold raspberry ale

    Whiskey

    • Angel’s Envy
      $17
      Bourbon / USA / 86.6
    • Bakers
      $18
    • Basil Hayden
      $13
      Bourbon / USA / 80
    • Basil Hayden Subtle Smoke
      $16
    • Basil Hayden Toast
      $16
    • Bookers
      $30
    • Bulleit
      $9
      Bourbon / USA / 80
    • Bulleit Rye
      $9
      Rye / USA / 80
    • Crown Royal
      $10
      Blended / Canada / 80
    • Four Roses small batch
      $12
      Bourbon / USA / 110
    • HIgh bank whiskey war
      $13
      Blended / Columbus / 88
    • High Bank whiskey war barrel proof
      $17
      Blended / Columbus / 118
    • high bank midnight cask
      $15
      Rye blend aged in port barrels / Columbus / 80
    • Jack Daniels no. 7
      $9
      Tennessee / USA / 80
    • Jameson
      $9
      Blended / Ireland / 80
    • Jameson Orange
      $8
    • Jim Beam White Label
      $8
      Bourbon / USA / 80
    • Knob Creek
      $11
      Rye / USA / 100
    • Jefferson Ocean
      $25
      Straight bourbon aged at sea
    • Maker’s Mark
      $11
      Bourbon / USA / 90
    • Middle West Straight Wheat
      $9
    • Old Forester
      $8
    • Redbreast 12
      $23
      Single Pot Still / Ireland / 80
    • Suntory Toki
      $11
      Whisky / Japan / 86
    • Templeton Rye
      $9
      Rye / USA / 80
    • weller antique
      $15
      Kentucky / USA / 107
    • weller special reserve
      $10
      Kentucky / USA / 90
    • Woodford Reserve
      $11
      Bourbon / USA / 90.4
    • Woodford Double Oaked
      $15
      Bourbon / USA / 90.4
    • Western Reserve 4 year
      $11
      Bourbon / Lakewood / 83
    • Western Reserve caribbean Cask
      $24
      Rye aged in Caribbean rum casks / Lakewood / 94
    • Uncle Nearest 1884
      $13
      Tennessee / USA / 93

    Scotch

    • Dewar’s White Label
      $10
      Blended / 80
    • Glenlivet 12
      $18
      12 Year Single Malt / Speyside / 80
    • LAPHROAIG 10
      $19
      10 Year Single Malt / Islay / 86
    • MACALLAN 12
      $26
      12 Year Single Malt / Highland / 80
    • Johnnie Walker Red
      $10
    • OBAN 14
      $26
      14 year single malt scotch / Highlands / 86
    • Lagavulin 16
      $30

    Tequila

    • Casamigo’s
      $15
      Blanco
    • Don Julio Anejo
      $17
    • Don Julio Blanco
      $16
    • Patron Anejo
      $17
    • Patron Silver
      $14
    • Patron Reposado
      $16
    • El Jimador Silver
      $9
    • El Jimador Repasado
      $10
    • Western Reserve Repasado
      12

    Vodka

    • American
      $9
    • Grey Goose
      $11
    • Ketel One
      $10
    • Heart of Gold Vodka
      $10
      Toledo Spirits
    • Heart of Glass
      $12
      Strawberry infused vodka from Toledo Spirits
    • Tito’s Handmade
      $10
    • Stoli Blueberry
      $9
    • Stoli Orange
      $9
    • Stoli Razz
      $9

    Gin

    • Bombay Sapphire
      $9
      London Dry / England / 94
    • High Banks Statehouse
      $8
      American Dry / Columbus / 82
    • Hendrick’s
      $12
      New Wave / Scotland / 88
    • Tanqueray
      $8
      London Dry / England / 94.6

    Rum

    • Captain morgan
      $8
      Spiced / Caribbean / 100
    • Don q
      $6
      Lightly Aged Column Still / Puerto Rico / 80
    • Plantation Original Dark
      11
      Blend of rums from Barbados and Jamaica
    • Bacardi Dragonberri
      $8
      Enter your description here
    • Smith & Cross
      13
      Jamacian Rum

    Dinner Menu Available : Monday-Friday 3:00pm-close, Saturday 3:00pm-close, Sunday brunch only

    Small Plates

    • TOMATO BISQUE
      12
      parmesan, basil, balsamic reduction
    • FRENCH ONION SOUP AU GRATIN
      8
      infused with malted barley, melted swiss and Monterey jack cheese
    • COLLISION BEND POPCORN
      6
      chili lime salt, pecorino, schmaltz, chives
    • QUESO FUNDIDO (GF)
      12
      chorizo, chihuahau cheese, pickled poblanos, cilantro, tortilla chips
    • SAUERKRAUT BALLS
      10
      roasted pork, cream cheese, beer mustard sauce
    • BRUSSELS SPROUTS
      12
      Vietnamese caramel sauce, shishito peppers, queso fresco
    • GINGER SOY SHISHITO PEPPERS
      14
      pork belly, radish
    • BUFFALO TOFU AND CAULIFLOWER (V/ VGA)
      10
      blue cheese aioli, pickled poblano peppers and onions
    • FRENCH FRIES 420 STYLE
      16
      smothered with beer cheese sauce, spicy mayo, jerk chicken, cilantro, cabbage and crispy onions
    • SHEET TRAY NACHOS
      16
      blackened chicken, cabbage, black bean mango salsa, beer cheese, cilantro, avocado
    • BAVARIAN EVERYTHING PRETZEL
      15
      I.P.A. mustard, beer cheese
    • MUSSELS
      16
      tomato gravy with pork, beer, blistered tomatoes, cilantro
    • COLLISION CHARCUTERIE (GFA)
      20
      selection of three cheeses, three meats, toast points, house made pickled vegetables and date mustarda

    Greens

    • CAESAR (V/GFA)
      10
      romaine, parmesan, croutons, capers, olives, roasted peppers
    • GREEN APPLE DATE
      13
      arugula, romaine, bacon, blue cheese, pickled red onion, bacon cranberry vinaigrette
    • SOUTH WEST WEDGE OF ROMAINE (V/VGA/GF)
      12
      avocado, cucumber, tomato, black bean mango salsa, chili lime tortilla strips, chipotle ranch
    • VEGETABLE POKE BOWL (VG)
      12
      vinegar cabbage, cucumber, radish, avocado, edamame, mango, corn nuts, pickled ginger, cilantro, ginger soy dressing
    • STRAWBERRY ARUGULA SALAD
      14
      arugula, goat cheese, dried cherries, pistachios, balsamic

    Add to Any Salad…

    • CRISPY TABASCO TOFU
      6
    • CHICKEN
      7
    • SHRIMP
      9
    • SALMON
      11
    • STEAK
      15

    Wood Fired Pizza

    • BIANCO
      16
      garlic, rosemary, mozzarella, Monterey jack, parmesan, extra virgin olive oil
    • PEPPERONI
      17
      tomato sauce, mozzarella, parmesan, basil
    • SAUSAGE AND BROCCOLINI
      17
      tomato sauce, red onion, fresh mozzarella
    • CHORIZO & CHILI LIME CORN
      17
      mozzarella, queso fresco, spicy mayo, cilantro
    • BRUSCHETTA (V)
      17
      pesto, garlic-basil tomatoes, fresh mozzarella

    Large Plates

    • BEER CHEESE MAC (VA)
      18
      blackened pork belly, Brussels sprouts, toasted bread crumbs with chicharrones
    • THE CLASSIC BURGER
      16
      lettuce, tomato, onion, pickles, American cheese, special sauce, fries
    • BACON MUENSTERNATOR BURGER
      17
      romaine, pickled red onion, bacon, Muenster cheese, beer mustard sauce, fries
    • HOLY WHEAT GRILLED CHEESE
      16
      muenster, pepper jack, pesto, capicola, peppers, onions, topped with tomato-goat-cheese fondue, arugula dressed with parmesan & lemon vinaigrette
    • HOT HONEY CHICKEN SANDWICH (VA/VGA)
      18
      panko breaded chicken breast, pickles, slaw, blue cheese aioli, fries
    • BEYOND BURGER (V/VGA)
      18
      avocado smash, alfalfa sprouts, tomatoes, red onion, chipotle ranch, English muffin, fries
    • BLACKENED SHRIMP TACOS
      16
      flour tortillas, avocado, cabbage, queso fresco, black bean mango salsa, lime crema, cilantro
    • FRIED GREEN TOMATO MUFFIN (VA)
      15
      ham, white cheddar, lettuce, English muffin, chipotle ranch
    • "THE BIG JIM" (VA)
      18
      salmon, bacon, red onion, avocado, romaine, tomato, chipotle ranch, fries
    • ITALIAN BRAISED BEEF
      24
      mashed potatoes, roasted Brussels sprouts, pepperoncini, onions, braising jus
    • FISH & CHIPS
      24
      beer battered cod, slaw, pickles, fries, spicy mayo
    • LEMON THYME GRILLED CHICKEN
      21
      warm farro salad with olives, tomatoes, arugula and basil, lemon vinaigrette, garnished with parmesan
    • WOOD FIRED BLACKENED SALMON
      25
      cauliflower puree, broccolini, blistered tomatoes, salsa verde
    • HANGER STEAK
      34
      soy grilled onions and peppers, mashed potatoes, sherry vinegar jus

    Sides

    • FRIES
      6
    • SLAW
      6
    • MASHED POTATOES
      6
    • BRUSSELS SPROUTS
      6
    • FRIED GREEN TOMATOES
      7
    • MAC & CHEESE
      7

    Sweet Stuff

    • SOFT SERVE
      4
      Vanilla
    • VANILLA CHEESECAKE
      7
      lemon blueberry sauce
    • CHOCOLATE BROWNIE
      8
      salted caramel

    *Kids Menu available upon request

    *V-Vegetarian, VA- Vegetable Available, VG-Vegan, VGA-Vegan Available

    *GF- Gluten Free, GFA- Gluten Free Available

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Lunch Menu Available : Monday-Friday 11:30- 3:00pm

    Small Plates

    • TOMATO BISQUE
      12
      parmesan, basil, balsamic reduction
    • FRENCH ONION SOUP AU GRATIN
      8
      infused with malted barley, melted swiss and Monterey jack cheese
    • COLLISION BEND POPCORN
      6
      chili lime salt, pecorino, schmaltz, chives
    • QUESO FUNDIDO (GF)
      12
      chorizo, chihuahau cheese, pickled poblanos, cilantro, tortilla chips
    • SAUERKRAUT BALLS
      10
      roasted pork, cream cheese, beer mustard sauce
    • BRUSSELS SPROUTS
      12
      Vietnamese caramel sauce, shishito peppers, queso fresco
    • GINGER SOY SHISHITO PEPPERS
      14
      pork belly, radish
    • BUFFALO TOFU AND CAULIFLOWER (V/ VGA)
      10
      blue cheese aioli, pickled poblano peppers and onions
    • FRENCH FRIES 420 STYLE
      16
      smothered with beer cheese sauce, spicy mayo, jerk chicken, cilantro, cabbage and crispy onions
    • SHEET TRAY NACHOS
      16
      blackened chicken, cabbage, black bean mango salsa, beer cheese, cilantro, avocado
    • BAVARIAN EVERYTHING PRETZEL
      15
      I.P.A. mustard, beer cheese
    • MUSSELS
      16
      tomato gravy with pork, beer, blistered tomatoes, cilantro
    • COLLISION CHARCUTERIE (GFA)
      20
      selection of three cheeses, three meats, toast points, house made pickled vegetables and date mustarda

    Greens

    • CAESAR (V/GFA)
      10
      romaine, parmesan, croutons, capers, olives, roasted peppers
    • GREEN APPLE DATE
      13
      arugula, romaine, bacon, blue cheese, pickled red onion, bacon cranberry vinaigrette
    • SOUTH WEST WEDGE OF ROMAINE (V/VGA/GF)
      12
      avocado, cucumber, tomato, black bean mango salsa, chili lime tortilla strips, chipotle ranch
    • VEGETABLE POKE BOWL (VG)
      12
      vinegar cabbage, cucumber, radish, avocado, edamame, mango, corn nuts, pickled ginger, cilantro, ginger soy dressing
    • STRAWBERRY ARUGULA SALAD
      14
      arugula, goat cheese, dried cherries, pistachios, balsamic

    Add to Any Salad…

    • CRISPY TABASCO TOFU
      6
    • CHICKEN
      7
    • SHRIMP
      9
    • SALMON
      11
    • STEAK
      15

    Wood Fired Pizza

    • BIANCO
      16
      garlic, rosemary, mozzarella, Monterey jack, parmesan, extra virgin olive oil
    • PEPPERONI
      17
      tomato sauce, mozzarella, parmesan, basil
    • SAUSAGE AND BROCCOLINI
      17
      tomato sauce, red onion, fresh mozzarella
    • CHORIZO & CHILI LIME CORN
      17
      mozzarella, queso fresco, spicy mayo, cilantro
    • BRUSCHETTA (V)
      17
      pesto, garlic-basil tomatoes, fresh mozzarella

    Large Plates

    • THE CLASSIC BURGER
      16
      lettuce, tomato, onion, pickles, American cheese, special sauce, fries
    • BACON MUENSTERNATOR BURGER
      17
      romaine, pickled red onion, bacon, Muenster cheese, beer mustard sauce, fries
    • HOLY WHEAT GRILLED CHEESE
      16
      muenster, pepper jack, pesto, capicola, peppers, onions, topped with tomato-goat-cheese fondue, arugula dressed with parmesan & lemon vinaigrette
    • BEYOND BURGER (V/VGA)
      18
      avocado smash, alfalfa sprouts, tomatoes, red onion, chipotle ranch, English muffin, fries
    • BLACKENED SHRIMP TACOS
      16
      flour tortillas, avocado, cabbage, queso fresco, black bean mango salsa, lime crema, cilantro
    • HOT HONEY CHICKEN SANDWICH (VA/VGA)
      18
      panko breaded chicken breast, pickles, slaw, blue cheese aioli, fries
    • FRIED GREEN TOMATO MUFFIN (VA)
      15
      ham, white cheddar, lettuce, English muffin, chipotle ranch
    • "THE BIG JIM" (VA)
      18
      salmon, bacon, red onion, avocado, romaine, tomato, chipotle ranch, fries

    Sides

    • FRIES
      6
    • SLAW
      6

    Sweet Stuff

    • SOFT SERVE
      4
      Vanilla
    • VANILLA CHEESECAKE
      7
      lemon blueberry sauce
    • CHOCOLATE BROWNIE
      8
      salted caramel

    *Kids Menu available upon request

    *V-Vegetarian, VA- Vegetable Available, VG-Vegan, VGA-Vegan Available

    *GF- Gluten Free, GFA- Gluten Free Available

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Brunch Menu Available : Saturday 11:30- 3:00pm & Sunday All Day

    Brunch Cocktails

    • P.Y.O. MIMOSA
      45
      Bottle of Prosecco, four juices: orange, pineapple, peach, and pomegranate
    • HOT BLOODED BLOODY MARY
      12
      American vodka, black pepper, celery salt & Tahin rim, garnished with olive, celery, sweet and spicy pickle
    • TOM AND CHERRY
      12
      American Vodka infused with cinnamon and sage, Cherry Heering, cherry juice, lemon juice
    • Creme De La Crème
      13
      Stoli Vanilla Vodka, Frangelico, triple sec, caramel, cream
    • NOBLE APPLE
      14
      High Bank Statehouse Gin infused with lavender and chamomile tea, apple juice, lemon juice, Velvet Falernum
    • Naughty and Spice
      13
      ginger infused tequila, lemon juice, pear nectar, soda
    • RECIPE FOR DISASTER
      15
      Smith & Cross Rum, amaretto, Orgeat, grapefruit juice, egg white
    • ORANGE BLOSSOM
      15
      Suntory Toki, ginger-lemongrass simple syrup, orange bitters, dash of salt water
    • NIGHT AT THE ROXY
      11
      Old Forester, amaretto, ginger-lemongrass simple syrup, lime juice

    Brunch Menu

    • AVOCADO TOAST
      12
      tomato, sprouts, chili lime salt, fried egg
    • CHORIZO ENCHILADA
      15
      fried egg, red chili sauce, cilantro, lime crema, salsa verde
    • FRIED GREEN TOMATO MUFFIN (VA)
      15
      ham, white cheddar, lettuce, English muffin, chipotle ranch, hash browns
    • THICK CUT BRIOCHE FRENCH TOAST (VA)
      14
      crispy pork belly, strawberries, maple sriracha, bourbon cream
    • L.E.O. OMELETTE
      16
      lox, eggs, caramelized onions, hash browns, lemon-herb butter
    • SMOKED SALMON EVERYTHING BAGEL (VA)
      15
      Bialy’s everything bagel, tomato, caper, red onion, dill, goat cheese schmear, hash browns, baby greens dressed with olive oil and lemon
    • SHRIMP & GRITS
      17
      Tasso ham, tomato gravy, baked egg, shishito peppers, cheesy grits
    • BEAST BENDER
      15
      bacon, avocado, tomato, spinach, fried egg, pimento aioli, hash brown, served on an English muffin
    • "THE BIG JIM" (VA)
      18
      salmon, bacon, red onion, avocado, romaine, tomato, chipotle ranch, hash browns
    • AM BENDER BURGER
      17
      sauerkraut, pickles, blackened pork belly, white cheddar, fried egg, spicy mayo, hash browns
    • HOLY WHEAT GRILLED CHEESE
      16
      muenster, pepper jack, pesto, capicola, peppers, onions, topped with tomato-goat-cheese fondue, arugula dressed with parmesan & lemon vinaigrette
    • HOT HONEY CHICKEN SANDWICH (VA/VGA)
      18
      panko breaded chicken breast, pickles, slaw, blue cheese aioli, hash browns

    Sides

    • CHEESE SCRAMBLED EGGS
      6
    • BLACKENED PORK BELLY
      6
    • HASH BROWNS
      4
    • BAGEL W/ GOAT CHEESE SCHMEAR
      5
    • FRENCH TOAST
      5

    Small Plates

    • TOMATO BISQUE
      12
      parmesan, basil, balsamic reduction
    • FRENCH ONION SOUP AU GRATIN
      8
      infused with malted barley, melted swiss and Monterey jack cheese
    • COLLISION BEND POPCORN
      6
      chili lime salt, pecorino, schmaltz, chives
    • QUESO FUNDIDO (GF)
      12
      chorizo, chihuahau cheese, pickled poblanos, cilantro, tortilla chips
    • SAUERKRAUT BALLS
      10
      roasted pork, cream cheese, beer mustard sauce
    • BRUSSELS SPROUTS
      12
      Vietnamese caramel sauce, shishito peppers, queso fresco
    • GINGER SOY SHISHITO PEPPERS
      14
      pork belly, radish
    • BUFFALO TOFU AND CAULIFLOWER (V/ VGA)
      10
      blue cheese aioli, pickled poblano peppers and onions
    • FRENCH FRIES 420 STYLE
      16
      smothered with beer cheese sauce, spicy mayo, jerk chicken, cilantro, cabbage and crispy onions
    • SHEET TRAY NACHOS
      16
      blackened chicken, cabbage, black bean mango salsa, beer cheese, cilantro, avocado
    • BAVARIAN EVERYTHING PRETZEL
      15
      I.P.A. mustard, beer cheese
    • MUSSELS
      16
      tomato gravy with pork, beer, blistered tomatoes, cilantro
    • COLLISION CHARCUTERIE (GFA)
      20
      selection of three cheeses, three meats, toast points, house made pickled vegetables and date mustarda

    Greens

    • CAESAR (V/GFA)
      10
      romaine, parmesan, croutons, capers, olives, roasted peppers
    • GREEN APPLE DATE
      13
      arugula, romaine, bacon, blue cheese, pickled red onion, bacon cranberry vinaigrette
    • SOUTH WEST WEDGE OF ROMAINE (V/VGA/GF)
      12
      avocado, cucumber, tomato, black bean mango salsa, chili lime tortilla strips, chipotle ranch
    • VEGETABLE POKE BOWL (VG)
      12
      vinegar cabbage, cucumber, radish, avocado, edamame, mango, corn nuts, pickled ginger, cilantro, ginger soy dressing
    • STRAWBERRY ARUGULA SALAD
      14
      arugula, goat cheese, dried cherries, pistachios, balsamic

    Add to Any Salad…

    • CRISPY TABASCO TOFU
      6
    • CHICKEN
      7
    • SHRIMP
      9
    • SALMON
      11
    • STEAK
      15

    Wood Fired Pizza

    • BIANCO
      16
      garlic, rosemary, mozzarella, Monterey jack, parmesan, extra virgin olive oil
    • PEPPERONI
      17
      tomato sauce, mozzarella, parmesan, basil
    • SAUSAGE AND BROCCOLINI
      17
      tomato sauce, red onion, fresh mozzarella
    • CHORIZO & CHILI LIME CORN
      17
      mozzarella, queso fresco, spicy mayo, cilantro
    • BRUSCHETTA (V)
      17
      pesto, garlic-basil tomatoes, fresh mozzarella

    Sweet Stuff

    • SOFT SERVE
      4
      Vanilla
    • VANILLA CHEESECAKE
      7
      lemon blueberry sauce
    • CHOCOLATE BROWNIE
      8
      salted caramel

    *Kids Menu available upon request

    *V-Vegetarian, VA- Vegetable Available, VG-Vegan, VGA-Vegan Available

    *GF- Gluten Free, GFA- Gluten Free Available

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Happy Hour Menu Available : Monday-Friday 3:00pm – 6:00pm

    Happy Hour Drink Specials

    • COLLISION BEND DRAFT BEER
      5
    • SELECT BEER PITCHERS
      18
    • SELECT RED AND WHITE WINE
      5
    • Rotating Happy Hour Cocktail
      7
      Cocktail of the day

    Happy Hour Menu

    • COLLISION BEND POPCORN
      3
      chili lime salt, pecorino, schmaltz, chives
    • ROASTED BRUSSELS SPROUTS
      9
      Vietnamese caramel sauce, shishito peppers, queso fresco
    • FRENCH FRIES 420 STYLE
      12
      smothered with beer cheese sauce, spicy mayo, jerked chicken, cilantro, cabbage and crispy onions

    Tailgate Menu is Available on Sunday CLE Browns Games Only 10:00am- 6:30pm

    Browns Town Drink Specials

    • STEFANSKI SHUFFLE
      9
      bourbon, peach schnapps, ginger beer
    • LYNCHBURG LEMONADE
      11
      Jack Daniels, lemonade, soda
    • BOURBON UNDER THE BRIDGE
      13
      Old Forester Bourbon, rosemary simple, lemon, Hope Flows Kolsch

    Tailgate Menu

    • LOADED HASH BROWNS
      7
      chorizo, beer cheese, cilantro, sour cream, avocado smash
    • FIELD GOAL PIEROGIES
      20
      potato and cheese pierogies, kilebasa, sauerkraut, caramelized onions, sour cream
    • "THE CHUBB" FOOT LONG DOG
      22
      footlong all-beef Kosher dog, fries, slaw, crispy onions, pickles, BBQ sauce on a 10″ hoagie roll…. it’s absurdly huge!
    • KARDIAK KIDS OMELETTE
      16
      bacon and pepperjack omelette topped with pork belly and beer butter sauce, served with hasbrowns
    • ’64 CHAMPIONS BREAKFAST
      18
      scrambled cheesy eggs, french toast, bacon, pork belly, grits, grilled tomato, hash browns served on a sheet tray… can you finish it?
    • DAWG POUND STEAK AND EGGS
      28
      Texas sirloin, two eggs sunny side up, beer butter sauce, arugula salad, grilled tomato, hashbrowns