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Cocktails, Mocktails, Wine, SpiritsDinner MenuLunch MenuBrunch MenuHappy Hour

Cocktails

  • Raspberry Smash
    13
    High Bank Vodka, Apple Pucker, raspberry puree, apple juice, cranberry juice, and lemon juice
  • Lavender Haze
    13
    High Bank Vodka, Giffard Orgeat, lavender simple, lemon juice
  • Mother’s Ruin
    13
    cucumber infused High Bank Statehouse Gin, mint simple, lemon juice
  • Coco Loco
    13
    Don Q, Giffard Banana, house cream of coconut, pineapple juice
  • Feelin’ Peachy
    13
    El Jimador Reposado, lemon juice, peach puree, jalapeno simple
  • Wanna Taco About it
    13
    El Jimador Blanco, mango cumin simple, lime juice, triple sec, Taijin rim
  • Serenity
    14
    Suntori Toki whiskey, green tea simple, lemon juice, triple sec, splash of soda
  • Paper Plane
    14
    High Bank Whiskey War, Aperol, Amaro Nonino, Lemon juice
  • P.Y.O. Mimosa
    45
    Bottle of Cava comes with four juices, OJ, Pineapple, Peach, and Pom

Mocktails

  • Pina Collada
    8
    house coconut cream and pineapple
  • Chazz Hawks
    10
    Seedlip Garden, mint, lime, simple, soda
  • Bermuda Pineapple
    10
    Seedlip Grove, orgeat, pineapple, lemon juice, coconut cream

Wine

  • CAVA
    12/40

    Codorniu, Spain  | citrus, green apple, almond, toasty brioche, effervescent

  • MOSCATO
    12/40
    La Perlina  | highly aromatic, delicately sweet
  • VINHO VERDE
    12/40
    Calcada, Portugal | crisp and slightly sweet, flavors of honeysuckle and passionfruit
  • PINOT GRIGIO
    12/40
    Castellano, Italy  | vibrant aromas of green apples, citrus, minerals, and honey
  • SAUVIGNON BLANC
    12/40
    Woolpack, New Zealand | ripe tropical fruits, with hints of citrus and herbs
  • White Blend
    12/40
    689 Vineyards, California, | ripe tropical fruits, with hints of citrus and herbs
  • CHARDONNAY
    12/40
    Glenbrook, California  |  apple, peach, apricot, with vanilla and oak
  • ROSE
    12/40
    Le Campuget, France  | Cherry and strawberry, lemon and some minerality
  • PINOT NOIR
    12/40
    Sea Sun, California | notes of vanilla and chocolate, dark stone fruits and earthy notes
  • Red Blend
    12/40
    Calcada, Portugal |  black forest fruits, plum, espresso and smoke
  • CABERNET SAUVIGNON
    12/40
    Submission, California  | blackberry, vanilla, plumb, chocolate

Bottled & Canned Beers

  • Athletic Brewing Upside Dawn
    6.5
    N/A golden lager 15 IBU
  • Athletic Brewing Free Wave Hazy
    N/A Hazy IPA 55 IBU
  • LINDEMAN’S FRAMBOISE
    8
    bold raspberry ale

    Whiskey

    • Angel’s Envy
      $17
      Bourbon / USA / 86.6
    • Bakers
      $18
    • Basil Hayden
      $13
      Bourbon / USA / 80
    • Basil Hayden Subtle Smoke
      $16
    • Basil Hayden Toast
      $16
    • Bookers
      $30
    • Bulleit
      $9
      Bourbon / USA / 80
    • Bulleit Rye
      $9
      Rye / USA / 80
    • Crown Royal
      $10
      Blended / Canada / 80
    • Four Roses small batch
      $12
      Bourbon / USA / 110
    • HIgh bank whiskey war
      $13
      Blended / Columbus / 88
    • High Bank whiskey war barrel proof
      $17
      Blended / Columbus / 118
    • high bank midnight cask
      $15
      Rye blend aged in port barrels / Columbus / 80
    • Jack Daniels no. 7
      $9
      Tennessee / USA / 80
    • Jameson
      $9
      Blended / Ireland / 80
    • Jameson Orange
      $8
    • Jim Beam White Label
      $8
      Bourbon / USA / 80
    • Knob Creek
      $11
      Rye / USA / 100
    • Jefferson Ocean
      $25
      Straight bourbon aged at sea
    • Maker’s Mark
      $11
      Bourbon / USA / 90
    • Middle West Straight Wheat
      $9
    • Old Forester
      $8
    • Redbreast 12
      $23
      Single Pot Still / Ireland / 80
    • Suntory Toki
      $11
      Whisky / Japan / 86
    • Templeton Rye
      $9
      Rye / USA / 80
    • weller antique
      $15
      Kentucky / USA / 107
    • weller special reserve
      $10
      Kentucky / USA / 90
    • Woodford Reserve
      $11
      Bourbon / USA / 90.4
    • Woodford Double Oaked
      $15
      Bourbon / USA / 90.4
    • Western Reserve 4 year
      $11
      Bourbon / Lakewood / 83
    • Western Reserve caribbean Cask
      $24
      Rye aged in Caribbean rum casks / Lakewood / 94
    • Uncle Nearest 1884
      $13
      Tennessee / USA / 93

    Scotch

    • Dewar’s White Label
      $10
      Blended / 80
    • Glenlivet 12
      $18
      12 Year Single Malt / Speyside / 80
    • LAPHROAIG 10
      $19
      10 Year Single Malt / Islay / 86
    • MACALLAN 12
      $26
      12 Year Single Malt / Highland / 80
    • Johnnie Walker Red
      $10
    • OBAN 14
      $26
      14 year single malt scotch / Highlands / 86
    • Lagavulin 16
      $30

    Tequila

    • Casamigo’s
      $15
      Blanco
    • Don Julio Anejo
      $17
    • Don Julio Blanco
      $16
    • Patron Anejo
      $17
    • Patron Silver
      $14
    • Patron Reposado
      $16
    • El Jimador Silver
      $9
    • El Jimador Repasado
      $10
    • Western Reserve Repasado
      12

    Vodka

    • American
      $9
    • Grey Goose
      $11
    • Ketel One
      $10
    • Heart of Gold Vodka
      $10
      Toledo Spirits
    • Heart of Glass
      $12
      Strawberry infused vodka from Toledo Spirits
    • Tito’s Handmade
      $10
    • Stoli Blueberry
      $9
    • Stoli Orange
      $9
    • Stoli Razz
      $9

    Gin

    • Bombay Sapphire
      $9
      London Dry / England / 94
    • High Banks Statehouse
      $8
      American Dry / Columbus / 82
    • Hendrick’s
      $12
      New Wave / Scotland / 88
    • Tanqueray
      $8
      London Dry / England / 94.6

    Rum

    • Captain morgan
      $8
      Spiced / Caribbean / 100
    • Don q
      $6
      Lightly Aged Column Still / Puerto Rico / 80
    • Plantation Original Dark
      11
      Blend of rums from Barbados and Jamaica
    • Bacardi Dragonberri
      $8
      Enter your description here
    • Smith & Cross
      13
      Jamacian Rum

    Dinner Menu Available : Monday-Friday 3:00pm-close, Saturday 3:00pm-close, Sunday brunch only

    Small Plates

    • TOMATO BISQUE
      8
      parmesan, basil, balsamic reduction
    • FRENCH ONION SOUP AU GRATIN
      8
      infused with malted barley, melted swiss and Monterey jack cheese
    • COLLISION BEND POPCORN
      6
      chili lime salt, pecorino, schmaltz, chives
    • CHIPS & DIP
      12
      house made chips with a warm cheddar cheese dip
    • QUESO FUNDIDO (GF)
      12
      chorizo, chihuahau cheese, pickled poblanos, cilantro, tortilla chips
    • SAUERKRAUT BALLS
      10
      roasted pork, cream cheese, beer mustard sauce
    • BRUSSELS SPROUTS
      12
      Vietnamese caramel sauce, shishito peppers, queso fresco
    • Shrimp And peanut Noodle Spring Roll
      13
      spicy peanut sauce, crunchy slaw
    • GINGER SOY SHISHITO PEPPERS
      14
      pork belly, radish
    • BUFFALO TOFU AND CAULIFLOWER (V/ VGA)
      10
      blue cheese aioli, pickled poblano peppers and onions
    • FRENCH FRIES 420 STYLE
      16
      smothered with beer cheese sauce, spicy mayo, jerk chicken, cilantro, cabbage and crispy onions
    • SHEET TRAY NACHOS
      16
      blackened chicken, cabbage, black bean mango salsa, beer cheese, cilantro, avocado
    • BAVARIAN EVERYTHING PRETZEL
      15
      I.P.A. mustard, beer cheese
    • COLLISION CHARCUTERIE (GFA)
      20
      selection of three cheeses, three meats, toast points, house made pickled vegetables and date mustarda
    • SUNSET MUSSELS
      16
      steamed in Lake Erie Sunset, butter, garlic, jalapeno, parsley, toast points

    Greens

    • CAESAR (V/GFA)
      10
      romaine, parmesan, croutons, capers, olives, roasted peppers
    • ROASTED CHICKPEA SALAD (GF/VG/VA)
      14
      roasted garlic, tomatoes, arugula, fresh mozz, cucumber & pesto lemon vinaigrette
    • SOUTH WEST WEDGE OF ROMAINE (V/VGA/GF)
      12
      avocado, cucumber, tomato, black bean mango salsa, chili lime tortilla strips, chipotle ranch
    • VEGETABLE POKE BOWL (VG)
      12
      vinegar cabbage, cucumber, radish, avocado, edamame, mango, corn nuts, pickled ginger, cilantro, ginger soy dressing
    • STRAWBERRY ARUGULA SALAD
      14
      arugula, goat cheese, dried cherries, pistachios, balsamic
    • Burrata
      15
      mixed greens, crispy prosciutto, cantaloupe, blackberry honey vinaigrette

    Add to Any Salad…

    • CRISPY TABASCO TOFU
      6
    • CHICKEN
      7
    • SHRIMP
      9
    • SALMON
      11

    Wood Fired Pizza

    • BIANCO
      16
      garlic, rosemary, mozzarella, Monterey jack, parmesan, extra virgin olive oil
    • PEPPERONI
      17
      tomato sauce, mozzarella, parmesan, basil
    • Potato Pizza
      17
      mashed potato, cheddar, bacon, scallions, house chips
    • Mellow Mushroom (VG)
      17
      herbed-garlic-goat cheese, caramelized onion, roasted mixed mushrooms, balsamic drizzle
    • Cheesesteak
      18
      shaved tenderloin tips, roasted bell peppers, caramelized onions, mozzarella, arugula, spicy mayo

    Large Plates

    • BEER CHEESE MAC (VA)
      18
      blackened pork belly, Brussels sprouts, toasted bread crumbs with chicharrones
    • TURKEY WRAP
      15
      roasted turkey, bacon, tomato, red onion, shredded romaine, fries
    • The Toasted Boomer (V)
      16
      whole grain bread, roasted mushrooms, caramelized onions, muenster cheese, swiss cheese, mixed greens, served with cup of tomato soup for dipping
    • THE CLASSIC BURGER
      16
      lettuce, tomato, onion, pickles, American cheese, special sauce, fries
    • *"The Nate"
      18
      1/2 pound beef patty, cheddar cheese sauce, crispy onions, bacon, BBQ sauce, fries
    • BEYOND BURGER (V/VGA)
      18
      avocado smash, alfalfa sprouts, tomatoes, red onion, chipotle ranch, whole wheat bread, fries
    • HOT HONEY CHICKEN SANDWICH (VA/VGA)
      18
      panko breaded chicken breast, pickles, slaw, blue cheese aioli, fries
    • Chile Braised pork Quesadilla
      18
      braised pork butt, refried black beans, pickled poblanos and onions, Monterey jack, queso fresco, poblano cream, cilantro
    • BLACKENED SHRIMP TACOS
      16
      flour tortillas, avocado, cabbage, queso fresco, black bean mango salsa, lime crema, cilantro
    • FRIED GREEN TOMATO Sando (VA)
      16
      Fried green tomatoes, seared blackened pork belly, romaine, red onion, garlic goat cheese schmear, toasted focaccia, served with fries
    • "THE BIG JIM" (VA)
      18
      salmon, bacon, red onion, avocado, romaine, tomato, chipotle ranch, fries
    • "Cannoli Bros" Cleveland Walleye PO’ Boy
      20
      shredded lettuce, tomato, onion, pickles, horseradish-dill sauce, fries
    • ITALIAN BRAISED BEEF
      24
      mashed potatoes, roasted Brussels sprouts, pepperoncini, onions, braising jus
    • HERB ROASTED CHICKEN
      23
      herb roasted chicken, braised red cabbage, sweet potato puree, sweet mustard sauce
    • ORANGED GLAZED SALMON
      25
      orange ginger glaze, Asian risotto cake, orange cucumber salad,
      sesame seeds, scallions
    • BENDER STRIP STEAK
      32
      fingerling potatoes, broccolini, zippy sauce

    Sides

    • FRIES
      6
    • SLAW
      6
    • MASHED POTATOES
      6
    • BRUSSELS SPROUTS
      6
    • FRIED GREEN TOMATOES
      7
    • MAC & CHEESE
      7

    Sweet Stuff

    • SOFT SERVE
      4
      Vanilla
    • VANILLA CHEESECAKE
      7
      lemon blueberry sauce
    • CHOCOLATE BROWNIE
      8
      salted caramel

    *Kids Menu available upon request

    *V-Vegetarian, VA- Vegetable Available, VG-Vegan, VGA-Vegan Available

    *GF- Gluten Free, GFA- Gluten Free Available

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Lunch Menu Available : Monday-Friday 11:30- 3:00pm

    Small Plates

    • TOMATO BISQUE
      12
      parmesan, basil, balsamic reduction
    • FRENCH ONION SOUP AU GRATIN
      8
      infused with malted barley, melted swiss and Monterey jack cheese
    • COLLISION BEND POPCORN
      6
      chili lime salt, pecorino, schmaltz, chives
    • CHIPS & DIP
      12
      house made chips with a warm cheddar cheese dip
    • QUESO FUNDIDO (GF)
      12
      chorizo, chihuahau cheese, pickled poblanos, cilantro, tortilla chips
    • SAUERKRAUT BALLS
      10
      roasted pork, cream cheese, beer mustard sauce
    • BRUSSELS SPROUTS
      12
      Vietnamese caramel sauce, shishito peppers, queso fresco
    • GINGER SOY SHISHITO PEPPERS
      14
      pork belly, radish
    • BUFFALO TOFU AND CAULIFLOWER (V/VGA)
      10
      blue cheese aioli, pickled poblano peppers and onions
    • FRENCH FRIES 420 STYLE
      16
      smothered with beer cheese sauce, spicy mayo, jerk chicken, cilantro, cabbage and crispy onions
    • Shrimp and Grit Cakes
      16
      fried grit cakes, old bay seasoned shrimp, pimento coulis, shrimp ceviche, pickled poblanos
    • SHEET TRAY NACHOS
      16
      blackened chicken, cabbage, black bean mango salsa, beer cheese, cilantro, avocado
    • BAVARIAN EVERYTHING PRETZEL
      15
      I.P.A. mustard, beer cheese
    • COLLISION CHARCUTERIE (GFA)
      20
      selection of three cheeses, three meats, toast points, house made pickled vegetables and date mustarda
    • SUNSET MUSSELS
      16
      steamed in Lake Erie Sunset, butter, garlic, jalapeno, parsley, toast points

    Greens

    • CAESAR (V/GFA)
      10
      romaine, parmesan, croutons, capers, olives, roasted peppers
    • Roasted Chickpea Salad (GF/VG/VA)
      14
      roasted garlic, tomatoes, arugula, fresh mozz, cucumber & pesto lemon vinaigrette
    • SOUTH WEST WEDGE OF ROMAINE (V/VGA/GF)
      12
      avocado, cucumber, tomato, black bean mango salsa, chili lime tortilla strips, chipotle ranch
    • VEGETABLE POKE BOWL (VG)
      12
      vinegar cabbage, cucumber, radish, avocado, edamame, mango, corn nuts, pickled ginger, cilantro, ginger soy dressing
    • STRAWBERRY ARUGULA SALAD
      14
      arugula, goat cheese, dried cherries, pistachios, balsamic
    • Burrata
      15
      mixed greens, crispy prosciutto, cantaloupe, blackberry honey vinaigrette

    Add to Any Salad…

    • CRISPY TABASCO TOFU
      6
    • CHICKEN
      7
    • SHRIMP
      9
    • SALMON
      11

    Wood Fired Pizza

    • BIANCO
      16
      garlic, rosemary, mozzarella, Monterey jack, parmesan, extra virgin olive oil
    • PEPPERONI
      17
      tomato sauce, mozzarella, parmesan, basil
    • Potato Pizza
      17
      Mashed potato, cheddar, bacon, scallions, house chips
    • Mellow Mushroom (VG)
      17
      herbed-garlic-goat cheese, caramelized onion, roasted mixed mushrooms, balsamic drizzle
    • Cheesesteak
      18
      shaved tenderloin tips, roasted bell peppers, caramelized onions, mozzarella, arugula, spicy mayo

    Large Plates

    • TURKEY WRAP
      15
      roasted turkey, bacon, tomato, red onion, shredded romaine, fries
    • The Toasted Boomer (V)
      16
      whole grain bread, roasted mushrooms, caramelized onions, muenster cheese, swiss cheese, mixed greens, served with cup of tomato soup for dipping
    • THE CLASSIC BURGER
      16
      lettuce, tomato, onion, pickles, American cheese, special sauce, fries
    • THE NATE
      18
      1/2 pound beef patty, cheddar cheese sauce, crispy onions, bacon, BBQ sauce, fries
    • BEYOND BURGER (V/VGA)
      18
      avocado smash, alfalfa sprouts, tomatoes, red onion, chipotle ranch, whole wheat, fries
    • BLACKENED SHRIMP TACOS
      16
      flour tortillas, avocado, cabbage, queso fresco, black bean mango salsa, lime crema, cilantro
    • Chile Braised pork Quesadilla
      18
      braised pork butt, refried black beans, pickled poblanos and onions, Monterey jack, queso fresco, poblano cream, cilantro
    • FRIED GREEN TOMATO Sando
      16
      Fried green tomatoes, seared blackened pork belly, romaine, red onion, garlic goat cheese schmear, toasted focaccia, served with fries
    • HOT HONEY CHICKEN SANDWICH (VA/VGA)
      18
      panko breaded chicken breast, pickles, slaw, blue cheese aioli, fries
    • "THE BIG JIM" (VA)
      18
      salmon, bacon, red onion, avocado, romaine, tomato, chipotle ranch, fries
    • "Cannoli Bros" Cleveland Walleye PO’ Boy
      20
      shredded lettuce, tomato, onion, pickles, horseradish-dill sauce, fries

    Sides

    • FRIES
      6
    • SLAW
      6

    Sweet Stuff

    • SOFT SERVE
      4
      Vanilla
    • VANILLA CHEESECAKE
      7
      lemon blueberry sauce
    • CHOCOLATE BROWNIE
      8
      salted caramel

    *Kids Menu available upon request

    *V-Vegetarian, VA- Vegetable Available, VG-Vegan, VGA-Vegan Available

    *GF- Gluten Free, GFA- Gluten Free Available

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Brunch Menu Available : Saturday 11:30- 3:00pm & Sunday All Day

    Brunch Cocktails

    • P.Y.O. MIMOSA
      45
      Bottle of Prosecco, four juices: orange, pineapple, peach, and pomegranate
    • HOT BLOODED BLOODY MARY
      12
      American vodka, black pepper, celery salt & Tahin rim, garnished with olive, celery, sweet and spicy pickle
    • Raspberry Smash
      13
      High Bank vodka, apple pucker, a raspberry puree, apple juice, cranberry juice & lemon juice
    • lavander HAZE
      13
      High Bank vodka, Giffard Orgeat, a lavender simple, lemon juice
    • Mother’s ruin
      13
      cucumber infused High Bank Statehouse Gin, mint simple, splash of tonic
    • COCO LOCO
      13
      Don Q, Griffard banana, house coconut cream, pineapple juice
    • Feelin’ Peachy
      13
      El Jimador Reposado, lemon juice, peach puree, jalapeno simple
    • wanna taco about IT
      13
      El Jimador Blanco, mango cumin simple, lime juice, triple sec
    • Serenity
      14
      Suntori Toki, green tea simple, lemon juice, triple sec, splash of soda
    • PAPER PLANE
      14
      High Bank Whiskey War, Aperol, Amaro Nonino, lemon juice
    • NA Pina Collada
      8
      house coconut cream and pineapple
    • NA Chazz Hawks
      10
      Seedlip Garden, mint, lime, simple, soda
    • NA Bermuda Pineapple
      10
      Seedlip Grove, orgeat, pineapple, lemon juice, coconut cream

    Brunch Menu

    • AVOCADO TOAST
      12
      tomato, sprouts, chili lime salt, fried egg
    • FRENCH TOAST & BERRIES (VA)
      14
      mixed berries, maple-sriracha-bourbon-cream, whipped cream
    • CHORIZO ENCHILADA
      15
      fried egg, red chili sauce, cilantro, lime crema, salsa verde
    • FRIED GREEN TOMATO SANDO (VA)
      16
      fried green tomatoes, seared blackened pork belly, romaine, red onion, garlic goat cheese schmear, toasted focaccia, served with hash browns
    • FRIED CHICKEN & FRENCH TOAST
      18
      jerk spiced chicken thigh buttermilk battered and fried, cranberry-orange syrup, whipped cream
    • Sunshine Pizza
      16
      crumbled sausage, scrambled egg, cheddar cheese, maple bourbon cream
    • SMOKED SALMON EVERYTHING BAGEL (VA)
      15
      Bialy’s everything bagel, tomato, caper, red onion, dill, goat cheese schmear, hash browns, baby greens dressed with olive oil and lemon
    • BEAST BENDER
      15
      bacon, avocado, tomato, everything-bagel-seasoned scrambled egg, chipotle mayo, brioche bun, hash brown
    • SAUSAGE SKILLET
      17
      hash browns, melted cheddar cheese sauce, roasted poblano pepper sauce, sunny-side-up eggs
    • The Toasted Boomer (V)
      16
      whole grain bread, roasted mushrooms, caramelized onions, muenster cheese, swiss cheese, mixed greens, served with cup of tomato soup for dipping
    • "THE BIG JIM" (VA)
      18
      salmon, bacon, red onion, avocado, romaine, tomato, chipotle ranch, hash browns
    • *The Classic Burger
      16
      lettuce, tomato, onion, pickles, American cheese, special sauce, hash browns
    • AM BENDER BURGER
      17
      sauerkraut, pickles, blackened pork belly, white cheddar, fried egg, spicy mayo, hash browns
    • HOT HONEY CHICKEN SANDWICH (VA/VGA)
      18
      panko breaded chicken breast, pickles, slaw, blue cheese aioli, hash browns
    • "Cannoli Bros" Cleveland Walleye PO’ Boy
      20
      shredded lettuce, tomato, onion, pickles, horseradish-dill sauce, fries

    Sides

    • CHEESE SCRAMBLED EGGS
      6
    • BLACKENED PORK BELLY
      6
    • HASH BROWNS
      4
    • BAGEL W/ GOAT CHEESE SCHMEAR
      5
    • FRENCH TOAST
      5

    Small Plates

    • TOMATO BISQUE
      12
      parmesan, basil, balsamic reduction
    • FRENCH ONION SOUP AU GRATIN
      8
      infused with malted barley, melted swiss and Monterey jack cheese
    • COLLISION BEND POPCORN
      6
      chili lime salt, pecorino, schmaltz, chives
    • CHIPS & DIP
      12
      house made chips with a warm cheddar cheese dip
    • QUESO FUNDIDO (GF)
      12
      chorizo, chihuahau cheese, pickled poblanos, cilantro, tortilla chips
    • SAUERKRAUT BALLS
      10
      roasted pork, cream cheese, beer mustard sauce
    • BRUSSELS SPROUTS
      12
      Vietnamese caramel sauce, shishito peppers, queso fresco
    • Shrimp And peanut Noodle Spring Roll
      13
      spicy peanut sauce, crunchy slaw
    • GINGER SOY SHISHITO PEPPERS
      14
      pork belly, radish
    • BUFFALO TOFU AND CAULIFLOWER (V/VGA)
      10
      blue cheese aioli, pickled poblano peppers and onions
    • FRENCH FRIES 420 STYLE
      16
      smothered with beer cheese sauce, spicy mayo, jerk chicken, cilantro, cabbage and crispy onions
    • SHEET TRAY NACHOS
      16
      blackened chicken, cabbage, black bean mango salsa, beer cheese, cilantro, avocado
    • BAVARIAN EVERYTHING PRETZEL
      15
      I.P.A. mustard, beer cheese
    • COLLISION CHARCUTERIE (GFA)
      20
      selection of three cheeses, three meats, toast points, house made pickled vegetables and date mustarda
    • SUNSET MUSSELS
      16
      steamed in Lake Erie Sunset, butter, garlic, jalapeno, parsley, toast points

    Greens

    • CAESAR (V/GFA)
      10
      romaine, parmesan, croutons, capers, olives, roasted peppers
    • ROASTED CHICKPEA SALAD (GF/VG/VA)
      14
      roasted garlic, tomatoes, arugula, fresh mozz, cucumber & pesto lemon vinaigrette
    • SOUTH WEST WEDGE OF ROMAINE (V/VGA/GF)
      12
      avocado, cucumber, tomato, black bean mango salsa, chili lime tortilla strips, chipotle ranch
    • VEGETABLE POKE BOWL (VG)
      12
      vinegar cabbage, cucumber, radish, avocado, edamame, mango, corn nuts, pickled ginger, cilantro, ginger soy dressing
    • STRAWBERRY ARUGULA SALAD
      14
      arugula, goat cheese, dried cherries, pistachios, balsamic
    • BURRATA
      15
      mixed greens, crispy prosciutto, cantaloupe, blackberry honey vinaigrette

    Add to Any Salad…

    • CRISPY TABASCO TOFU
      6
    • CHICKEN
      7
    • SHRIMP
      9
    • SALMON
      11

    Wood Fired Pizza

    • BIANCO
      16
      garlic, rosemary, mozzarella, Monterey jack, parmesan, extra virgin olive oil
    • PEPPERONI
      17
      tomato sauce, mozzarella, parmesan, basil
    • POTATO PIZZA
      17
      mashed potato, cheddar, scallion, bacon, house chips
    • Mellow Mushroom (VG)
      17
      herbed-garlic-goat cheese, caramelized onion, roasted mixed mushrooms, balsamic drizzle
    • Cheesesteak
      18
      shaved tenderloin tips, roasted bell peppers, caramelized onions, mozzarella, arugula, spicy mayo

    Sweet Stuff

    • SOFT SERVE
      4
      Vanilla
    • VANILLA CHEESECAKE
      7
      lemon blueberry sauce
    • CHOCOLATE BROWNIE
      8
      salted caramel

    *Kids Menu available upon request

    *V-Vegetarian, VA- Vegetable Available, VG-Vegan, VGA-Vegan Available

    *GF- Gluten Free, GFA- Gluten Free Available

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Happy Hour Menu Available : Monday-Friday 3:00pm – 6:00pm

    Happy Hour Drink Specials

    • COLLISION BEND DRAFT BEER
      5
    • SELECT BEER PITCHERS
      18
    • Happy Hour White Wine
      6
      Castellano Pinot Grigio | Italy
    • Happy Hour Red Wine
      6
      Maison Riviere Bordeaux | French
    • Rotating Happy Hour Cocktail
      7
      Cocktail of the day

    Happy Hour Menu

    • COLLISION BEND POPCORN
      3
      chili lime salt, pecorino, schmaltz, chives
    • ROASTED BRUSSELS SPROUTS
      9
      Vietnamese caramel sauce, shishito peppers, queso fresco
    • FRENCH FRIES 420 STYLE
      12
      smothered with beer cheese sauce, spicy mayo, jerked chicken, cilantro, cabbage and crispy onions