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Cocktails, Wine, SpiritsDinner MenuLunch MenuBrunch MenuHappy Hour

Cocktails

  • SUMMER FLING
    12
    Choose: American Vodka, Jim Beam, High Bank Statehouse Gin, or El Jimador Tequila
    Choose: lemonade, pomegranate lemonade or salted rosemary lemonade
  • HOT LIPS
    13
    El Jimador Tequila, lime juice, pomegranate juice, agave, jalapeno
  • PINEAPPLE UNDER THE SEA
    13
    El Jimador Tequila, agave sour, strawberry simple, pineapple juice, sugar rim
  • BLUE PARADISE
    11
    rum, elderflower liqueur, blue curacao, lemon juice,
    pineapple juice
  • TSP
    13
    High Bank Whiskey War, lemon, simple syrup,
    grenadine, pineapple juice
  • COOL AS A CUCUMBER
    13
    cucumber infused High Bank Statehouse Gin,
    basil simple, lime juice
  • COLLISION BEND SANGRIA
    11
    house blend of wine, dragonberry rum, peach & citrus
  • THE LAST DRAGON
    11
    rum, strawberry basil puree, soda
  • P.Y.O Mimosa
    45
    Bottle of Prosecco, four juices: orange, pineapple, peach and pomegranate

Wine

  • NV PROSECCO
    10/38

    Valdo Numero 1, “Brut”, Italy  |  fruity aromas with floral and green apple notes, effervescent

  • NV BRUT ROSE
    10/38

    Aimery, France |  green apple, pear, lemon, with delicate sparkle

  • 2018 MOSCATO
    10/38
    Innocent Bystander, Australia  |  citrus and grapefruit, light body, sparkling
  • 2020 RIESLING
    10/38
    Saint M, Germany | tropical fruit, nectarine, melon, pineapple
  • 2020 PINOT GRIGIO
    10/38
    Fidora, Italy  | vibrant aromas of green apples, citrus, minerals, and honey
  • 2018 SAUVIGNON BLANC
    10/38

    Pierre St Jean, France  |  bright citric fruits, grapefruit, grassy

  • 2020 SAUVIGNON BLANC
    10/38
    The Crossings, New Zealand  | ripe tropical fruits, with hints of citrus and herbs
  • 2018 CHARDONNY
    10/38
    Fantini, Italy | green apple, peach, tropical fruit, grapefruit
  • 2019 CHARDONNAY
    10/38
    Glenbrook, California  |  apple, peach, apricot, with vanilla and oak
  • 2018 GRUNER VELTLINER
    10/38
    Salomon, Austria | fresh green pear, white pepper, zesty citrus notes
  • 2019 ROSE
    10/38
    Le Val, Pays d’Oc, France  | peach, green apple, grapefruit, and cotton candy
  • 2019 ROSE
    10/38
    Erath, Oregon  | flower blossom and vibrant fruit flavors, light and crisp finish
  • 2020 PINOT NOIR
    10/38
    EverEarth, California | bright fruits strawberry, violets, dark cherry, hint of leather
  • 2020 Red Blend
    10/38
    Evolution, Oregon, a juicy, versatile, and exceptionally drinkable blend with notes of cherry, marionberry, and red currants
  • 2018 Bordeaux
    10/38
    Maison Riviere, France | currant, black cherry, plum, vanilla, with hints of tobacco
  • 2018 Cotes Du Rhone
    10/38
    Andre Brunel, France, notes of ripe raspberry, red licorice, black plum, and hints of leather and peppercorn
  • NV CABERNET SAUVIGNON
    10/38
    Bonanza, California  | dark berry, vanilla, cassis, toast with subtle smokiness

Bottled & Canned Beers

  • Athletic Brewing Upside Dawn
    6.5
    N/A golden lager 15 IBU
  • Athletic Brewing Free Wave Hazy
    N/A Hazy IPA 55 IBU
  • LINDEMAN’S FRAMBOISE
    8
    bold raspberry ale
  • SAMUEL SMITH’S APRICOT ALE
    12

Bourbon

  • Angel’s Envy
    $17
    Bourbon / USA / 86.6
  • BAsil Hayden
    $13
    Bourbon / USA / 80
  • Bulleit
    $9
    Bourbon / USA / 80
  • Bulleit Rye
    $9
    Rye / USA / 80
  • Crown Royal
    $10
    Blended / Canada / 80
  • Evan William’s Black Label
    $7
    Bourbon / USA / 86
  • Four Roses small batch
    $12
    Bourbon / USA / 110
  • HIgh bank whiskey war
    $12
    Blended / Columbus / 88
  • High Bank whiskey war barrel proof
    $16
    Blended / Columbus / 118
  • high bank midnight cask
    $14
    Rye blend aged in port barrels / Columbus / 80
  • Jack Daniels no. 7
    $9
    Tennessee / USA / 80
  • Jameson
    $9
    Blended / Ireland / 80
  • Jameson Orange
    $8
    Enter your description here
  • Jim Beam White Label
    $8
    Bourbon / USA / 80
  • Knob Creek
    $10
    Rye / USA / 100
  • Maker’s Mark
    $10
    Bourbon / USA / 90
  • Middle West Straight Wheat
    $9
    Enter your description here
  • Redbreast 12
    $23
    Single Pot Still / Ireland / 80
  • Suntory Toki
    $11
    Whisky / Japan / 86
  • Templeton Rye
    $9
    Rye / USA / 80
  • weller antique
    $15
    Kentucky / USA / 107
  • weller special reserve
    $10
    Kentucky / USA / 90
  • Woodford Reserve
    $11
    Bourbon / USA / 90.4
  • Woodford Double Oaked
    $15
    Bourbon / USA / 90.4
  • Western Reserve 4 year
    $11
    Bourbon / Lakewood / 83
  • Western Reserve caribbean Cask
    $24
    Rye aged in Caribbean rum casks / Lakewood / 94
  • Tullamore D.e.w.
    $10
    Triple-Blended / Ireland / 80
  • Uncle Nearest 1884
    $13
    Tennessee / USA / 93

Scotch

  • Dewar’s White Label
    $9
    Blended / 80
  • glenlivet 12
    $15
    12 Year Single Malt / Speyside / 80
  • LAPHROAIG 10
    $17
    10 Year Single Malt / Islay / 86
  • MACALLAN 12
    $23
    12 Year Single Malt / Highland / 80
  • OBAN 14
    $22
    14 year single malt scotch / Highlands / 86

Tequila

  • Casamigo’s
    $15
    Blanco
  • Don Julio
    $17
    Anejo
  • Don Julio
    $16
    Blanco
  • Jose Cuervo tradicional
    $9
    Reposado
  • Patron
    $17
    Anejo
  • Patron
    $14
    Silver
  • Patron
    $16
    Reposado
  • Sauza
    $8
    Blanco
  • Sauza
    $8
    Gold
  • Western reserve
    $12
    Reposado / Lakewood

Vodka

  • Absolut Vanilla
    $8
  • American
    $9
  • Grey Goose
    $11
  • Ketel One
    $10
  • New Amsterdam
    $7
  • New Amsterdam Lemon
    $7
  • New Amsterdam Orange
    $7
  • New Amsterdam Raspberry
    $7
  • Smirnoff Blueberry
    $8
  • Tito’s Handmade
    $10
  • Van Gogh Double Espresso
    $8

Gin

  • Bombay Sapphire
    $9
    London Dry / England / 94
  • High Banks Statehouse
    $8
    American Dry / Columbus / 82
  • Hendrick’s
    $12
    New Wave / Scotland / 88
  • Tanqueray
    $8
    London Dry / England / 94.6

Rum

  • Captain morgan
    $8
    Spiced / Caribbean / 100
  • Don q
    $6
    Lightly Aged Column Still / Puerto Rico / 80
  • Kraken
    $7
    Spiced / USA / 94

Dinner Menu Available : Monday-Friday 3:00pm-close, Saturday 3:00pm-close, Sunday brunch only

Small Plates

  • TOMATO BISQUE
    12
    parmesan, basil, balsamic reduction
  • FRENCH ONION SOUP AU GRATIN
    8
    infused with malted barley, melted swiss and Monterey jack cheese
  • COLLISION BEND POPCORN
    6
    chili lime salt, pecorino, schmaltz, chives
  • QUESO FUNDIDO (GF)
    12
    chorizo, chihuahau cheese, pickled poblanos, cilantro, tortilla chips
  • SAUERKRAUT BALLS
    10
    roasted pork, cream cheese, beer mustard sauce
  • BRUSSELS SPROUTS
    12
    Vietnamese caramel sauce, shishito peppers, feta
  • GINGER SOY SHISHITO PEPPERS
    14
    pork belly, radish
  • BUFFALO TOFU AND CAULIFLOWER (V/ VGA)
    10
    blue cheese aioli, pickled poblano peppers and onions
  • FRENCH FRIES 420 STYLE
    16
    smothered with beer cheese sauce, spicy mayo, jerk chicken, cilantro, cabbage and crispy onions
  • SHEET TRAY NACHOS
    16
    blackened chicken, cabbage, black bean mango salsa, beer cheese, cilantro, avocado
  • BAVARIAN EVERYTHING PRETZEL
    15
    I.P.A. mustard, beer cheese
  • MUSSELS
    16
    tomato gravy with pork, beer, blistered tomatoes, cilantro
  • COLLISION CHARCUTERIE (GFA)
    20
    selection of three cheeses, three meats, toast points, house made pickled vegetables and date mustarda

Greens

  • CAESAR (V/GFA)
    10
    romaine, parmesan, croutons, capers, olives, roasted peppers
  • GREEN APPLE DATE
    13
    arugula, romaine, bacon, blue cheese, pickled red onion, bacon cranberry vinaigrette
  • SOUTH WEST WEDGE OF ROMAINE (V/VGA/GF)
    12
    avocado, cucumber, tomato, black bean mango salsa, chili lime tortilla strips, chipotle ranch
  • VEGETABLE POKE BOWL (VG)
    12
    vinegar cabbage, cucumber, radish, avocado, edamame, mango, corn nuts, pickled ginger, cilantro, ginger soy dressing
  • STRAWBERRY ARUGULA SALAD
    14
    arugula, goat cheese, dried cherries, pistachios, balsamic

Add to Any Salad…

  • CRISPY TABASCO TOFU
    6
  • CHICKEN
    7
  • SHRIMP
    9
  • SALMON
    11
  • STEAK
    15

Wood Fired Pizza

  • BIANCO
    16
    garlic, rosemary, mozzarella, Monterey jack, parmesan, extra virgin olive oil
  • PEPPERONI
    17
    tomato sauce, mozzarella, parmesan, basil
  • SAUSAGE AND BROCCOLINI
    17
    tomato sauce, red onion, fresh mozzarella
  • CHORIZO & CHILI LIME CORN
    17
    mozzarella, queso fresco, spicy mayo, cilantro
  • BRUSCHETTA (V)
    17
    pesto, garlic-basil tomatoes, fresh mozzarella

Large Plates

  • BEER CHEESE MAC (VA)
    18
    blackened pork belly, Brussels sprouts, toasted bread crumbs with chicharrones
  • THE CLASSIC BURGER
    16
    lettuce, tomato, onion, pickles, American cheese, special sauce, fries
  • BACON MUENSTERNATOR BURGER
    17
    romaine, pickled red onion, bacon, Muenster cheese, beer mustard sauce, fries
  • HOLY WHEAT GRILLED CHEESE
    16
    muenster, pepper jack, pesto, capicola, peppers, onions, topped with tomato-goat-cheese fondue, arugula dressed with parmesan & lemon vinaigrette
  • HOT HONEY CHICKEN SANDWICH (VA/VGA)
    18
    panko breaded chicken breast, pickles, slaw, blue cheese aioli, fries
  • BEYOND BURGER (V/VGA)
    18
    avocado smash, alfalfa sprouts, tomatoes, red onion, chipotle ranch, English muffin, fries
  • BLACKENED SHRIMP TACOS
    16
    flour tortillas, avocado, cabbage, queso fresco, black bean mango salsa, lime crema, cilantro
  • FRIED GREEN TOMATO MUFFIN (VA)
    15
    ham, white cheddar, lettuce, English muffin, chipotle ranch
  • "THE BIG JIM" (VA)
    18
    salmon, bacon, red onion, avocado, romaine, tomato, chipotle ranch, fries
  • STOUT BRAISED RIB TIPS
    20
    coffee rub, creamy grits, broccolini, pickled red onion, stout reduction
  • FISH & CHIPS
    22
    beer battered cod, slaw, pickles, fries, spicy mayo
  • LEMON THYME GRILLED CHICKEN
    21
    warm farro salad with olives, tomatoes, arugula and basil, lemon vinaigrette, garnished with parmesan
  • WOOD FIRED BLACKENED SALMON
    25
    cauliflower puree, broccolini, blistered tomatoes, salsa verde
  • HANGER STEAK
    34
    soy grilled onions and peppers, mashed potatoes, sherry vinegar jus

Sides

  • FRIES
    6
  • SLAW
    6
  • MASHED POTATOES
    6
  • BRUSSELS SPROUTS
    6
  • FRIED GREEN TOMATOES
    7
  • MAC & CHEESE
    7

Sweet Stuff

  • SOFT SERVE
    4
    Vanilla
  • VANILLA CHEESECAKE
    7
    lemon blueberry sauce
  • CHOCOLATE BROWNIE
    8
    salted caramel

Lunch Menu Available : Monday-Friday 11:30- 3:00pm

Small Plates

  • TOMATO BISQUE
    12
    parmesan, basil, balsamic reduction
  • FRENCH ONION SOUP AU GRATIN
    8
    infused with malted barley, melted swiss and Monterey jack cheese
  • COLLISION BEND POPCORN
    6
    chili lime salt, pecorino, schmaltz, chives
  • QUESO FUNDIDO (GF)
    12
    chorizo, chihuahau cheese, pickled poblanos, cilantro, tortilla chips
  • SAUERKRAUT BALLS
    10
    roasted pork, cream cheese, beer mustard sauce
  • BRUSSELS SPROUTS
    12
    Vietnamese caramel sauce, shishito peppers, feta
  • GINGER SOY SHISHITO PEPPERS
    14
    pork belly, radish
  • BUFFALO TOFU AND CAULIFLOWER (V/ VGA)
    10
    blue cheese aioli, pickled poblano peppers and onions
  • FRENCH FRIES 420 STYLE
    16
    smothered with beer cheese sauce, spicy mayo, jerk chicken, cilantro, cabbage and crispy onions
  • SHEET TRAY NACHOS
    16
    blackened chicken, cabbage, black bean mango salsa, beer cheese, cilantro, avocado
  • BAVARIAN EVERYTHING PRETZEL
    15
    I.P.A. mustard, beer cheese
  • MUSSELS
    16
    tomato gravy with pork, beer, blistered tomatoes, cilantro
  • COLLISION CHARCUTERIE (GFA)
    20
    selection of three cheeses, three meats, toast points, house made pickled vegetables and date mustarda

Greens

  • CAESAR (V/GFA)
    10
    romaine, parmesan, croutons, capers, olives, roasted peppers
  • GREEN APPLE DATE
    13
    arugula, romaine, bacon, blue cheese, pickled red onion, bacon cranberry vinaigrette
  • SOUTH WEST WEDGE OF ROMAINE (V/VGA/GF)
    12
    avocado, cucumber, tomato, black bean mango salsa, chili lime tortilla strips, chipotle ranch
  • VEGETABLE POKE BOWL (VG)
    12
    vinegar cabbage, cucumber, radish, avocado, edamame, mango, corn nuts, pickled ginger, cilantro, ginger soy dressing
  • STRAWBERRY ARUGULA SALAD
    14
    arugula, goat cheese, dried cherries, pistachios, balsamic

Add to Any Salad…

  • CRISPY TABASCO TOFU
    6
  • CHICKEN
    7
  • SHRIMP
    9
  • SALMON
    11
  • STEAK
    15

Wood Fired Pizza

  • BIANCO
    16
    garlic, rosemary, mozzarella, Monterey jack, parmesan, extra virgin olive oil
  • PEPPERONI
    17
    tomato sauce, mozzarella, parmesan, basil
  • SAUSAGE AND BROCCOLINI
    17
    tomato sauce, red onion, fresh mozzarella
  • CHORIZO & CHILI LIME CORN
    17
    mozzarella, queso fresco, spicy mayo, cilantro
  • BRUSCHETTA (V)
    17
    pesto, garlic-basil tomatoes, fresh mozzarella

Large Plates

  • THE CLASSIC BURGER
    16
    lettuce, tomato, onion, pickles, American cheese, special sauce, fries
  • BACON MUENSTERNATOR BURGER
    17
    romaine, pickled red onion, bacon, Muenster cheese, beer mustard sauce, fries
  • HOLY WHEAT GRILLED CHEESE
    16
    muenster, pepper jack, pesto, capicola, peppers, onions, topped with tomato-goat-cheese fondue, arugula dressed with parmesan & lemon vinaigrette
  • BEYOND BURGER (V/VGA)
    18
    avocado smash, alfalfa sprouts, tomatoes, red onion, chipotle ranch, English muffin, fries
  • BLACKENED SHRIMP TACOS
    16
    flour tortillas, avocado, cabbage, queso fresco, black bean mango salsa, lime crema, cilantro
  • HOT HONEY CHICKEN SANDWICH (VA/VGA)
    18
    panko breaded chicken breast, pickles, slaw, blue cheese aioli, fries
  • FRIED GREEN TOMATO MUFFIN (VA)
    15
    ham, white cheddar, lettuce, English muffin, chipotle ranch
  • "THE BIG JIM" (VA)
    18
    salmon, bacon, red onion, avocado, romaine, tomato, chipotle ranch, fries

Sides

  • FRIES
    6
  • SLAW
    6

Sweet Stuff

  • SOFT SERVE
    4
    Vanilla
  • VANILLA CHEESECAKE
    7
    lemon blueberry sauce
  • CHOCOLATE BROWNIE
    8
    salted caramel

Brunch Menu Available : Saturday 11:30- 3:00pm & Sunday All Day

Brunch Cocktails

  • P.Y.O. MIMOSA
    45
    Bottle of Prosecco, four juices: orange, pineapple, peach, and pomegranate
  • HOT BLOODED BLOODY MARY
    12
    American vodka, black pepper, celery salt & Tahin rim, garnished with olive, celery, sweet and spicy pickle
  • SUMMER FLING
    12
    Choose: American Vodka, Jim Beam, High Bank Statehouse Gin, or El Jimador Tequila
    Choose: lemonade, pomegranate lemonade, or salted rosemary lemonade
  • HOT LIPS
    13
    El Jimador Tequila, lime juice, pomegranate juice, agave, jalapeno
  • PINEAPPLE UNDER THE SEA
    13
    El Jimador Tequila, agave sour, strawberry simple, pineapple juice, sugar rim
  • BLUE PARADISE
    11
    rum, elderflower liqueur, blue curacao, lemon juice, pineapple juice
  • TSP
    13
    High Bank Whiskey War, lemon, simple syrup, grenadine, Pineapple juice
  • COOL AS A CUCUMBER
    13
    cucumber infused High Bank Statehouse Gin, basil simple, lime juice
  • COLLISION BEND SANGRIA
    11
    house blend of wine, dragonberry rum, peach & citrus
  • THE LAST DRAGON
    11
    rum, strawberry basil puree, soda

Brunch Menu

  • AVOCADO TOAST
    12
    tomato, sprouts, chili lime salt, fried egg
  • CHORIZO ENCHILADA
    15
    fried egg, red chili sauce, cilantro, lime crema, salsa verde
  • FRIED GREEN TOMATO MUFFIN (VA)
    15
    ham, white cheddar, lettuce, English muffin, chipotle ranch, hash browns
  • THICK CUT BRIOCHE FRENCH TOAST (VA)
    14
    crispy pork belly, strawberries, maple sriracha, bourbon cream
  • L.E.O. OMELETTE
    16
    lox, eggs, caramelized onions, hash browns, lemon-herb butter
  • SMOKED SALMON EVERYTHING BAGEL (VA)
    15
    Bialy’s everything bagel, tomato, caper, red onion, dill, goat cheese schmear, hash browns, baby greens dressed with olive oil and lemon
  • SHRIMP & GRITS
    17
    Tasso ham, tomato gravy, baked egg, shishito peppers, cheesy grits
  • BEAST BENDER
    15
    bacon, avocado, tomato, spinach, fried egg, pimento aioli, hash brown, served on an English muffin
  • "THE BIG JIM" (VA)
    18
    salmon, bacon, red onion, avocado, romaine, tomato, chipotle ranch, fries
  • AM BENDER BURGER
    17
    sauerkraut, pickles, blackened pork belly, white cheddar, fried egg, spicy mayo, hash browns
  • HOLY WHEAT GRILLED CHEESE
    16
    muenster, pepper jack, pesto, capicola, peppers, onions, topped with tomato-goat-cheese fondue, arugula dressed with parmesan & lemon vinaigrette
  • HOT HONEY CHICKEN SANDWICH (VA/VGA)
    18
    panko breaded chicken breast, pickles, slaw, blue cheese aioli, fries

Sides

  • CHEESE SCRAMBLED EGGS
    6
  • BLACKENED PORK BELLY
    6
  • HASH BROWNS
    4
  • BAGEL W/ GOAT CHEESE SCHMEAR
    5
  • FRENCH TOAST
    5

Small Plates

  • TOMATO BISQUE
    12
    parmesan, basil, balsamic reduction
  • FRENCH ONION SOUP AU GRATIN
    8
    infused with malted barley, melted swiss and Monterey jack cheese
  • COLLISION BEND POPCORN
    6
    chili lime salt, pecorino, schmaltz, chives
  • QUESO FUNDIDO (GF)
    12
    chorizo, chihuahau cheese, pickled poblanos, cilantro, tortilla chips
  • SAUERKRAUT BALLS
    10
    roasted pork, cream cheese, beer mustard sauce
  • BRUSSELS SPROUTS
    12
    Vietnamese caramel sauce, shishito peppers, feta
  • GINGER SOY SHISHITO PEPPERS
    14
    pork belly, radish
  • BUFFALO TOFU AND CAULIFLOWER (V/ VGA)
    10
    blue cheese aioli, pickled poblano peppers and onions
  • FRENCH FRIES 420 STYLE
    16
    smothered with beer cheese sauce, spicy mayo, jerk chicken, cilantro, cabbage and crispy onions
  • SHEET TRAY NACHOS
    16
    blackened chicken, cabbage, black bean mango salsa, beer cheese, cilantro, avocado
  • BAVARIAN EVERYTHING PRETZEL
    15
    I.P.A. mustard, beer cheese
  • MUSSELS
    16
    tomato gravy with pork, beer, blistered tomatoes, cilantro
  • COLLISION CHARCUTERIE (GFA)
    20
    selection of three cheeses, three meats, toast points, house made pickled vegetables and date mustarda

Greens

  • CAESAR (V/GFA)
    10
    romaine, parmesan, croutons, capers, olives, roasted peppers
  • GREEN APPLE DATE
    13
    arugula, romaine, bacon, blue cheese, pickled red onion, bacon cranberry vinaigrette
  • SOUTH WEST WEDGE OF ROMAINE (V/VGA/GF)
    12
    avocado, cucumber, tomato, black bean mango salsa, chili lime tortilla strips, chipotle ranch
  • VEGETABLE POKE BOWL (VG)
    12
    vinegar cabbage, cucumber, radish, avocado, edamame, mango, corn nuts, pickled ginger, cilantro, ginger soy dressing
  • STRAWBERRY ARUGULA SALAD
    14
    arugula, goat cheese, dried cherries, pistachios, balsamic

Add to Any Salad…

  • CRISPY TABASCO TOFU
    6
  • CHICKEN
    7
  • SHRIMP
    9
  • SALMON
    11
  • STEAK
    15

Wood Fired Pizza

  • BIANCO
    16
    garlic, rosemary, mozzarella, Monterey jack, parmesan, extra virgin olive oil
  • PEPPERONI
    17
    tomato sauce, mozzarella, parmesan, basil
  • SAUSAGE AND BROCCOLINI
    17
    tomato sauce, red onion, fresh mozzarella
  • CHORIZO & CHILI LIME CORN
    17
    mozzarella, queso fresco, spicy mayo, cilantro
  • BRUSCHETTA (V)
    17
    pesto, garlic-basil tomatoes, fresh mozzarella

Sweet Stuff

  • SOFT SERVE
    4
    Vanilla
  • VANILLA CHEESECAKE
    7
    lemon blueberry sauce
  • CHOCOLATE BROWNIE
    8
    salted caramel

Happy Hour Menu Available : Monday-Friday 3:00pm – 6:00pm

Happy Hour Drink Specials

  • COLLISION BEND DRAFT BEER
    5
  • SELECT BEER PITCHERS
    18
  • SELECT RED AND WHITE WINE
    5
  • DIRTY SHIRLEY
    5
    Vodka, Grenadine, topped with lemon lime soda
  • RIVERBREEZE
    5
    Evan Williams, Triple sec, Ginger Ale

Happy Hour Menu

  • COLLISION BEND POPCORN
    3
    chili lime salt, pecorino, schmaltz, chives
  • ROASTED BRUSSELS SPROUTS
    9
    Vietnamese caramel sauce, shishito peppers, feta
  • FRENCH FRIES 420 STYLE
    12
    smothered with beer cheese sauce, spicy mayo, jerked chicken, cilantro, cabbage and crispy onions