Cocktails
- SUMMER FLING12Choose: American Vodka, Jim Beam, High Bank Statehouse Gin, or El Jimador Tequila
Choose: lemonade, pomegranate lemonade or salted rosemary lemonade - HOT LIPS13El Jimador Tequila, lime juice, pomegranate juice, agave, jalapeno
- PINEAPPLE UNDER THE SEA13El Jimador Tequila, agave sour, strawberry simple, pineapple juice, sugar rim
- BLUE PARADISE11rum, elderflower liqueur, blue curacao, lemon juice,
pineapple juice - TSP13High Bank Whiskey War, lemon, simple syrup,
grenadine, pineapple juice - COOL AS A CUCUMBER13cucumber infused High Bank Statehouse Gin,
basil simple, lime juice
- COLLISION BEND SANGRIA11house blend of wine, dragonberry rum, peach & citrus
- THE LAST DRAGON11rum, strawberry basil puree, soda
- P.Y.O Mimosa45Bottle of Prosecco, four juices: orange, pineapple, peach and pomegranate
Wine
- NV PROSECCO10/38
Valdo Numero 1, “Brut”, Italy | fruity aromas with floral and green apple notes, effervescent
- NV BRUT ROSE10/38
Aimery, France | green apple, pear, lemon, with delicate sparkle
- 2018 MOSCATO10/38Innocent Bystander, Australia | citrus and grapefruit, light body, sparkling
- 2020 RIESLING10/38Saint M, Germany | tropical fruit, nectarine, melon, pineapple
- 2020 PINOT GRIGIO10/38Fidora, Italy | vibrant aromas of green apples, citrus, minerals, and honey
- 2018 SAUVIGNON BLANC10/38
Pierre St Jean, France | bright citric fruits, grapefruit, grassy
- 2020 SAUVIGNON BLANC10/38The Crossings, New Zealand | ripe tropical fruits, with hints of citrus and herbs
- 2018 CHARDONNY10/38Fantini, Italy | green apple, peach, tropical fruit, grapefruit
- 2019 CHARDONNAY10/38Glenbrook, California | apple, peach, apricot, with vanilla and oak
- 2018 GRUNER VELTLINER10/38Salomon, Austria | fresh green pear, white pepper, zesty citrus notes
- 2019 ROSE10/38Le Val, Pays d’Oc, France | peach, green apple, grapefruit, and cotton candy
- 2019 ROSE10/38Erath, Oregon | flower blossom and vibrant fruit flavors, light and crisp finish
- 2020 PINOT NOIR10/38EverEarth, California | bright fruits strawberry, violets, dark cherry, hint of leather
- 2020 Red Blend10/38Evolution, Oregon, a juicy, versatile, and exceptionally drinkable blend with notes of cherry, marionberry, and red currants
- 2018 Bordeaux10/38Maison Riviere, France | currant, black cherry, plum, vanilla, with hints of tobacco
- 2018 Cotes Du Rhone10/38Andre Brunel, France, notes of ripe raspberry, red licorice, black plum, and hints of leather and peppercorn
- NV CABERNET SAUVIGNON10/38Bonanza, California | dark berry, vanilla, cassis, toast with subtle smokiness
Bottled & Canned Beers
- Athletic Brewing Upside Dawn6.5N/A golden lager 15 IBU
- Athletic Brewing Free Wave HazyN/A Hazy IPA 55 IBU
- LINDEMAN’S FRAMBOISE8bold raspberry ale
- SAMUEL SMITH’S APRICOT ALE12
Bourbon
- Angel’s Envy$17Bourbon / USA / 86.6
- BAsil Hayden$13Bourbon / USA / 80
- Bulleit$9Bourbon / USA / 80
- Bulleit Rye$9Rye / USA / 80
- Crown Royal$10Blended / Canada / 80
- Evan William’s Black Label$7Bourbon / USA / 86
- Four Roses small batch$12Bourbon / USA / 110
- HIgh bank whiskey war$12Blended / Columbus / 88
- High Bank whiskey war barrel proof$16Blended / Columbus / 118
- high bank midnight cask$14Rye blend aged in port barrels / Columbus / 80
- Jack Daniels no. 7$9Tennessee / USA / 80
- Jameson$9Blended / Ireland / 80
- Jameson Orange$8Enter your description here
- Jim Beam White Label$8Bourbon / USA / 80
- Knob Creek$10Rye / USA / 100
- Maker’s Mark$10Bourbon / USA / 90
- Middle West Straight Wheat$9Enter your description here
- Redbreast 12$23Single Pot Still / Ireland / 80
- Suntory Toki$11Whisky / Japan / 86
- Templeton Rye$9Rye / USA / 80
- weller antique$15Kentucky / USA / 107
- weller special reserve$10Kentucky / USA / 90
- Woodford Reserve$11Bourbon / USA / 90.4
- Woodford Double Oaked$15Bourbon / USA / 90.4
- Western Reserve 4 year$11Bourbon / Lakewood / 83
- Western Reserve caribbean Cask$24Rye aged in Caribbean rum casks / Lakewood / 94
- Tullamore D.e.w.$10Triple-Blended / Ireland / 80
- Uncle Nearest 1884$13Tennessee / USA / 93
Scotch
- Dewar’s White Label$9Blended / 80
- glenlivet 12$1512 Year Single Malt / Speyside / 80
- LAPHROAIG 10$1710 Year Single Malt / Islay / 86
- MACALLAN 12$2312 Year Single Malt / Highland / 80
- OBAN 14$2214 year single malt scotch / Highlands / 86
Tequila
- Casamigo’s$15Blanco
- Don Julio$17Anejo
- Don Julio$16Blanco
- Jose Cuervo tradicional$9Reposado
- Patron$17Anejo
- Patron$14Silver
- Patron$16Reposado
- Sauza$8Blanco
- Sauza$8Gold
- Western reserve$12Reposado / Lakewood
Vodka
- Absolut Vanilla$8
- American$9
- Grey Goose$11
- Ketel One$10
- New Amsterdam$7
- New Amsterdam Lemon$7
- New Amsterdam Orange$7
- New Amsterdam Raspberry$7
- Smirnoff Blueberry$8
- Tito’s Handmade$10
- Van Gogh Double Espresso$8
Gin
- Bombay Sapphire$9London Dry / England / 94
- High Banks Statehouse$8American Dry / Columbus / 82
- Hendrick’s$12New Wave / Scotland / 88
- Tanqueray$8London Dry / England / 94.6
Rum
- Captain morgan$8Spiced / Caribbean / 100
- Don q$6Lightly Aged Column Still / Puerto Rico / 80
- Kraken$7Spiced / USA / 94
Dinner Menu Available : Monday-Friday 3:00pm-close, Saturday 3:00pm-close, Sunday brunch only
Small Plates
- TOMATO BISQUE12parmesan, basil, balsamic reduction
- FRENCH ONION SOUP AU GRATIN8infused with malted barley, melted swiss and Monterey jack cheese
- COLLISION BEND POPCORN6chili lime salt, pecorino, schmaltz, chives
- QUESO FUNDIDO (GF)12chorizo, chihuahau cheese, pickled poblanos, cilantro, tortilla chips
- SAUERKRAUT BALLS10roasted pork, cream cheese, beer mustard sauce
- BRUSSELS SPROUTS12Vietnamese caramel sauce, shishito peppers, feta
- GINGER SOY SHISHITO PEPPERS14pork belly, radish
- BUFFALO TOFU AND CAULIFLOWER (V/ VGA)10blue cheese aioli, pickled poblano peppers and onions
- FRENCH FRIES 420 STYLE16smothered with beer cheese sauce, spicy mayo, jerk chicken, cilantro, cabbage and crispy onions
- SHEET TRAY NACHOS16blackened chicken, cabbage, black bean mango salsa, beer cheese, cilantro, avocado
- BAVARIAN EVERYTHING PRETZEL15I.P.A. mustard, beer cheese
- MUSSELS16tomato gravy with pork, beer, blistered tomatoes, cilantro
- COLLISION CHARCUTERIE (GFA)20selection of three cheeses, three meats, toast points, house made pickled vegetables and date mustarda
Greens
- CAESAR (V/GFA)10romaine, parmesan, croutons, capers, olives, roasted peppers
- GREEN APPLE DATE13arugula, romaine, bacon, blue cheese, pickled red onion, bacon cranberry vinaigrette
- SOUTH WEST WEDGE OF ROMAINE (V/VGA/GF)12avocado, cucumber, tomato, black bean mango salsa, chili lime tortilla strips, chipotle ranch
- VEGETABLE POKE BOWL (VG)12vinegar cabbage, cucumber, radish, avocado, edamame, mango, corn nuts, pickled ginger, cilantro, ginger soy dressing
- STRAWBERRY ARUGULA SALAD14arugula, goat cheese, dried cherries, pistachios, balsamic
Add to Any Salad…
- CRISPY TABASCO TOFU6
- CHICKEN7
- SHRIMP9
- SALMON11
- STEAK15
Wood Fired Pizza
- BIANCO16garlic, rosemary, mozzarella, Monterey jack, parmesan, extra virgin olive oil
- PEPPERONI17tomato sauce, mozzarella, parmesan, basil
- SAUSAGE AND BROCCOLINI17tomato sauce, red onion, fresh mozzarella
- CHORIZO & CHILI LIME CORN17mozzarella, queso fresco, spicy mayo, cilantro
- BRUSCHETTA (V)17pesto, garlic-basil tomatoes, fresh mozzarella
Large Plates
- BEER CHEESE MAC (VA)18blackened pork belly, Brussels sprouts, toasted bread crumbs with chicharrones
- THE CLASSIC BURGER16lettuce, tomato, onion, pickles, American cheese, special sauce, fries
- BACON MUENSTERNATOR BURGER17romaine, pickled red onion, bacon, Muenster cheese, beer mustard sauce, fries
- HOLY WHEAT GRILLED CHEESE16muenster, pepper jack, pesto, capicola, peppers, onions, topped with tomato-goat-cheese fondue, arugula dressed with parmesan & lemon vinaigrette
- HOT HONEY CHICKEN SANDWICH (VA/VGA)18panko breaded chicken breast, pickles, slaw, blue cheese aioli, fries
- BEYOND BURGER (V/VGA)18avocado smash, alfalfa sprouts, tomatoes, red onion, chipotle ranch, English muffin, fries
- BLACKENED SHRIMP TACOS16flour tortillas, avocado, cabbage, queso fresco, black bean mango salsa, lime crema, cilantro
- FRIED GREEN TOMATO MUFFIN (VA)15ham, white cheddar, lettuce, English muffin, chipotle ranch
- "THE BIG JIM" (VA)18salmon, bacon, red onion, avocado, romaine, tomato, chipotle ranch, fries
- STOUT BRAISED RIB TIPS20coffee rub, creamy grits, broccolini, pickled red onion, stout reduction
- FISH & CHIPS22beer battered cod, slaw, pickles, fries, spicy mayo
- LEMON THYME GRILLED CHICKEN21warm farro salad with olives, tomatoes, arugula and basil, lemon vinaigrette, garnished with parmesan
- WOOD FIRED BLACKENED SALMON25cauliflower puree, broccolini, blistered tomatoes, salsa verde
- HANGER STEAK34soy grilled onions and peppers, mashed potatoes, sherry vinegar jus
Sides
- FRIES6
- SLAW6
- MASHED POTATOES6
- BRUSSELS SPROUTS6
- FRIED GREEN TOMATOES7
- MAC & CHEESE7
Sweet Stuff
- SOFT SERVE4Vanilla
- VANILLA CHEESECAKE7lemon blueberry sauce
- CHOCOLATE BROWNIE8salted caramel
Lunch Menu Available : Monday-Friday 11:30- 3:00pm
Small Plates
- TOMATO BISQUE12parmesan, basil, balsamic reduction
- FRENCH ONION SOUP AU GRATIN8infused with malted barley, melted swiss and Monterey jack cheese
- COLLISION BEND POPCORN6chili lime salt, pecorino, schmaltz, chives
- QUESO FUNDIDO (GF)12chorizo, chihuahau cheese, pickled poblanos, cilantro, tortilla chips
- SAUERKRAUT BALLS10roasted pork, cream cheese, beer mustard sauce
- BRUSSELS SPROUTS12Vietnamese caramel sauce, shishito peppers, feta
- GINGER SOY SHISHITO PEPPERS14pork belly, radish
- BUFFALO TOFU AND CAULIFLOWER (V/ VGA)10blue cheese aioli, pickled poblano peppers and onions
- FRENCH FRIES 420 STYLE16smothered with beer cheese sauce, spicy mayo, jerk chicken, cilantro, cabbage and crispy onions
- SHEET TRAY NACHOS16blackened chicken, cabbage, black bean mango salsa, beer cheese, cilantro, avocado
- BAVARIAN EVERYTHING PRETZEL15I.P.A. mustard, beer cheese
- MUSSELS16tomato gravy with pork, beer, blistered tomatoes, cilantro
- COLLISION CHARCUTERIE (GFA)20selection of three cheeses, three meats, toast points, house made pickled vegetables and date mustarda
Greens
- CAESAR (V/GFA)10romaine, parmesan, croutons, capers, olives, roasted peppers
- GREEN APPLE DATE13arugula, romaine, bacon, blue cheese, pickled red onion, bacon cranberry vinaigrette
- SOUTH WEST WEDGE OF ROMAINE (V/VGA/GF)12avocado, cucumber, tomato, black bean mango salsa, chili lime tortilla strips, chipotle ranch
- VEGETABLE POKE BOWL (VG)12vinegar cabbage, cucumber, radish, avocado, edamame, mango, corn nuts, pickled ginger, cilantro, ginger soy dressing
- STRAWBERRY ARUGULA SALAD14arugula, goat cheese, dried cherries, pistachios, balsamic
Add to Any Salad…
- CRISPY TABASCO TOFU6
- CHICKEN7
- SHRIMP9
- SALMON11
- STEAK15
Wood Fired Pizza
- BIANCO16garlic, rosemary, mozzarella, Monterey jack, parmesan, extra virgin olive oil
- PEPPERONI17tomato sauce, mozzarella, parmesan, basil
- SAUSAGE AND BROCCOLINI17tomato sauce, red onion, fresh mozzarella
- CHORIZO & CHILI LIME CORN17mozzarella, queso fresco, spicy mayo, cilantro
- BRUSCHETTA (V)17pesto, garlic-basil tomatoes, fresh mozzarella
Large Plates
- THE CLASSIC BURGER16lettuce, tomato, onion, pickles, American cheese, special sauce, fries
- BACON MUENSTERNATOR BURGER17romaine, pickled red onion, bacon, Muenster cheese, beer mustard sauce, fries
- HOLY WHEAT GRILLED CHEESE16muenster, pepper jack, pesto, capicola, peppers, onions, topped with tomato-goat-cheese fondue, arugula dressed with parmesan & lemon vinaigrette
- BEYOND BURGER (V/VGA)18avocado smash, alfalfa sprouts, tomatoes, red onion, chipotle ranch, English muffin, fries
- BLACKENED SHRIMP TACOS16flour tortillas, avocado, cabbage, queso fresco, black bean mango salsa, lime crema, cilantro
- HOT HONEY CHICKEN SANDWICH (VA/VGA)18panko breaded chicken breast, pickles, slaw, blue cheese aioli, fries
- FRIED GREEN TOMATO MUFFIN (VA)15ham, white cheddar, lettuce, English muffin, chipotle ranch
- "THE BIG JIM" (VA)18salmon, bacon, red onion, avocado, romaine, tomato, chipotle ranch, fries
Sides
- FRIES6
- SLAW6
Sweet Stuff
- SOFT SERVE4Vanilla
- VANILLA CHEESECAKE7lemon blueberry sauce
- CHOCOLATE BROWNIE8salted caramel
Brunch Menu Available : Saturday 11:30- 3:00pm & Sunday All Day
Brunch Cocktails
- P.Y.O. MIMOSA45Bottle of Prosecco, four juices: orange, pineapple, peach, and pomegranate
- HOT BLOODED BLOODY MARY12American vodka, black pepper, celery salt & Tahin rim, garnished with olive, celery, sweet and spicy pickle
- SUMMER FLING12Choose: American Vodka, Jim Beam, High Bank Statehouse Gin, or El Jimador Tequila
Choose: lemonade, pomegranate lemonade, or salted rosemary lemonade
- HOT LIPS13El Jimador Tequila, lime juice, pomegranate juice, agave, jalapeno
- PINEAPPLE UNDER THE SEA13El Jimador Tequila, agave sour, strawberry simple, pineapple juice, sugar rim
- BLUE PARADISE11rum, elderflower liqueur, blue curacao, lemon juice, pineapple juice
- TSP13High Bank Whiskey War, lemon, simple syrup, grenadine, Pineapple juice
- COOL AS A CUCUMBER13cucumber infused High Bank Statehouse Gin, basil simple, lime juice
- COLLISION BEND SANGRIA11house blend of wine, dragonberry rum, peach & citrus
- THE LAST DRAGON11rum, strawberry basil puree, soda
Brunch Menu
- AVOCADO TOAST12tomato, sprouts, chili lime salt, fried egg
- CHORIZO ENCHILADA15fried egg, red chili sauce, cilantro, lime crema, salsa verde
- FRIED GREEN TOMATO MUFFIN (VA)15ham, white cheddar, lettuce, English muffin, chipotle ranch, hash browns
- THICK CUT BRIOCHE FRENCH TOAST (VA)14crispy pork belly, strawberries, maple sriracha, bourbon cream
- L.E.O. OMELETTE16lox, eggs, caramelized onions, hash browns, lemon-herb butter
- SMOKED SALMON EVERYTHING BAGEL (VA)15Bialy’s everything bagel, tomato, caper, red onion, dill, goat cheese schmear, hash browns, baby greens dressed with olive oil and lemon
- SHRIMP & GRITS17Tasso ham, tomato gravy, baked egg, shishito peppers, cheesy grits
- BEAST BENDER15bacon, avocado, tomato, spinach, fried egg, pimento aioli, hash brown, served on an English muffin
- "THE BIG JIM" (VA)18salmon, bacon, red onion, avocado, romaine, tomato, chipotle ranch, fries
- AM BENDER BURGER17sauerkraut, pickles, blackened pork belly, white cheddar, fried egg, spicy mayo, hash browns
- HOLY WHEAT GRILLED CHEESE16muenster, pepper jack, pesto, capicola, peppers, onions, topped with tomato-goat-cheese fondue, arugula dressed with parmesan & lemon vinaigrette
- HOT HONEY CHICKEN SANDWICH (VA/VGA)18panko breaded chicken breast, pickles, slaw, blue cheese aioli, fries
Sides
- CHEESE SCRAMBLED EGGS6
- BLACKENED PORK BELLY6
- HASH BROWNS4
- BAGEL W/ GOAT CHEESE SCHMEAR5
- FRENCH TOAST5
Small Plates
- TOMATO BISQUE12parmesan, basil, balsamic reduction
- FRENCH ONION SOUP AU GRATIN8infused with malted barley, melted swiss and Monterey jack cheese
- COLLISION BEND POPCORN6chili lime salt, pecorino, schmaltz, chives
- QUESO FUNDIDO (GF)12chorizo, chihuahau cheese, pickled poblanos, cilantro, tortilla chips
- SAUERKRAUT BALLS10roasted pork, cream cheese, beer mustard sauce
- BRUSSELS SPROUTS12Vietnamese caramel sauce, shishito peppers, feta
- GINGER SOY SHISHITO PEPPERS14pork belly, radish
- BUFFALO TOFU AND CAULIFLOWER (V/ VGA)10blue cheese aioli, pickled poblano peppers and onions
- FRENCH FRIES 420 STYLE16smothered with beer cheese sauce, spicy mayo, jerk chicken, cilantro, cabbage and crispy onions
- SHEET TRAY NACHOS16blackened chicken, cabbage, black bean mango salsa, beer cheese, cilantro, avocado
- BAVARIAN EVERYTHING PRETZEL15I.P.A. mustard, beer cheese
- MUSSELS16tomato gravy with pork, beer, blistered tomatoes, cilantro
- COLLISION CHARCUTERIE (GFA)20selection of three cheeses, three meats, toast points, house made pickled vegetables and date mustarda
Greens
- CAESAR (V/GFA)10romaine, parmesan, croutons, capers, olives, roasted peppers
- GREEN APPLE DATE13arugula, romaine, bacon, blue cheese, pickled red onion, bacon cranberry vinaigrette
- SOUTH WEST WEDGE OF ROMAINE (V/VGA/GF)12avocado, cucumber, tomato, black bean mango salsa, chili lime tortilla strips, chipotle ranch
- VEGETABLE POKE BOWL (VG)12vinegar cabbage, cucumber, radish, avocado, edamame, mango, corn nuts, pickled ginger, cilantro, ginger soy dressing
- STRAWBERRY ARUGULA SALAD14arugula, goat cheese, dried cherries, pistachios, balsamic
Add to Any Salad…
- CRISPY TABASCO TOFU6
- CHICKEN7
- SHRIMP9
- SALMON11
- STEAK15
Wood Fired Pizza
- BIANCO16garlic, rosemary, mozzarella, Monterey jack, parmesan, extra virgin olive oil
- PEPPERONI17tomato sauce, mozzarella, parmesan, basil
- SAUSAGE AND BROCCOLINI17tomato sauce, red onion, fresh mozzarella
- CHORIZO & CHILI LIME CORN17mozzarella, queso fresco, spicy mayo, cilantro
- BRUSCHETTA (V)17pesto, garlic-basil tomatoes, fresh mozzarella
Sweet Stuff
- SOFT SERVE4Vanilla
- VANILLA CHEESECAKE7lemon blueberry sauce
- CHOCOLATE BROWNIE8salted caramel
Happy Hour Menu Available : Monday-Friday 3:00pm – 6:00pm
Happy Hour Drink Specials
- COLLISION BEND DRAFT BEER5
- SELECT BEER PITCHERS18
- SELECT RED AND WHITE WINE5
- DIRTY SHIRLEY5Vodka, Grenadine, topped with lemon lime soda
- RIVERBREEZE5Evan Williams, Triple sec, Ginger Ale
Happy Hour Menu
- COLLISION BEND POPCORN3chili lime salt, pecorino, schmaltz, chives
- ROASTED BRUSSELS SPROUTS9Vietnamese caramel sauce, shishito peppers, feta
- FRENCH FRIES 420 STYLE12smothered with beer cheese sauce, spicy mayo, jerked chicken, cilantro, cabbage and crispy onions