Join us for Cleveland Restaurant Week
November 4th – 16th
Three Course Meal for $33.00
FIRST COURSE:
- Steak and Porter Chili
- Charred Cabbage Caesar
- Chick Pea Fries with Malt Vinegar Mayo
SECOND COURSE:
- Grilled Pork Loinw/ herbed spatzle, sauerkraut and mustard demi
- Blackened Catfishw/ wilted spinach, spanish potatoes and remoulade
- Sweet Potato Gnocchiw/ house-made sage butter
THIRD COURSE:
- Cinnamon Dough
- Apple Pizza Pie
- Creme Brulee