Join us for Cleveland Restaurant Week

November 4th – 16th

Three Course Meal for $33.00

CB Rest Week

FIRST COURSE:

  • Steak and Porter Chili
  • Charred Cabbage Caesar
  • Chick Pea Fries with Malt Vinegar Mayo

SECOND COURSE:

  • Grilled Pork Loin
    w/ herbed spatzle, sauerkraut and mustard demi
  • Blackened Catfish
    w/ wilted spinach, spanish potatoes and remoulade
  • Sweet Potato Gnocchi
    w/ house-made sage butter

THIRD COURSE:

  • Cinnamon Dough
  • Apple Pizza Pie
  • Creme Brulee