Make Collision Bend your stop for Valentine’s Day!

We will be offering a three-course dinner for $32 per person. All items will also be available a la carte.

• First Course (choice of):
  • Arugula Salad with white balsamic dressing, Parmesan cheese, fresh strawberries, pepitas ($8 a la carte)
  • Seared Tiger Shrimp with cheese grits, bacon & scallions ($12 a la carte)
• Second Course (choice of):
  • Pork Tenderloin with apple chutney & beurre blanc sauce. Accompanied by herb-roasted potatoes and French green beans ($18 a la carte)
  • Tomato & Asparagus Pasta with blistered tomatoes, roasted asparagus, garlic, basil, & Parmesan cheese ($15 a la carte)
• Third Course (choice of):
  • Pavlova with strawberry coulis, fresh berries & whipped cream
  • Chocolate Fudge Brownie with vanilla custard
  • The “Drunken Lova”: dessert martini with hazelnut liqueur, Grand Marnier, & Bailey’s. Garnished with a Pavlova on the side of the glass (good for sharing!)

All desserts are $8 a la carte

Enjoy a “cocktail flight” ($20 per flight) where couples can share drinks from Collision Bend’s cocktail list. Chose four drinks from the following list:

• The In-Cider
  • rose cider, apple cider soaked figs & pomegranate seeds, Kraken spiced rum
• Cherry Pie
  • Gin, Luxardo liqueur, muddled cherries, Sfumato liqueur, lemon juice, a pinch of allspice
• I’m on Cinnamon
  • House-infused cinnamon and clove whiskey, muddled cranberry, candied orange peel
• Bourbon Under the Bridge
  • Basil Hayden Bourbon, lemon juice, Hope Flows Kolsch
• If Trouble was Money
  • Vodka or gin, grapefruit juice, lime juice, ginger beer
• In the Pink
  • Vodka, lemon juice Pineau de Charentes, Cappelletti, sparkling rose
• Peniche
  • Jalapeno & strawberry-infused tequila, lemon juice, strawberry puree
• Hora de Verano
  • Organic white wine, elderflower, vodka, citrus, cucumber, mint