Where expertly crafted food and beer collide. Inspired by the Cleveland‘s melting pot, Collision Bend’s menu has incorporated all aspects of what makes our city so great by combining the best of Cleveland’s cuisine and culture for a one of kind dining experience.


Brunch Menu available Saturday 11:30am-3:00pm & Sunday All Day

Brunch Cocktails

  • P.Y.O. MIMOSA
    45
    Bottle of Prosecco, four juices: orange, pineapple, peach, and pomegranate
  • HOT BLOODED BLOODY MARY
    12
    American vodka, black pepper, celery salt & Tahin rim, garnished with olive, celery, sweet and spicy pickle
  • SUMMER FLING
    12
    Choose: American Vodka, Jim Beam,
    High Bank Statehouse Gin, or El Jimador Tequila
    Choose: lemonade, pomegranate lemonade,
    or salted rosemary lemonade
  • HOT LIPS
    13
    El Jimador Tequila, lime juice, pomegranate juice, agave, jalapeno
  • PINEAPPLE UNDER THE SEA
    13
    El Jimador Tequila, agave sour, strawberry simple, pineapple juice,
    sugar rim
  • BLUE PARADISE
    11
    rum, elderflower liqueur, blue curacao, lemon juice,
    pineapple juice
  • TSP
    13
    High Bank Whiskey War, lemon, simple syrup,
    grenadine, Pineapple juice
  • COOL AS A CUCUMBER
    13
    cucumber infused High Bank Statehouse Gin,
    basil simple, lime juice
  • THE LAST DRAGON
    11
    rum, strawberry basil puree, soda

Brunch

  • Avocado Toast
    12
    tomato, sprouts, chili lime salt, fried egg
  • FRIED GREEN TOMATO BENEDICT (VA)
    16
    blackened pork belly, poached eggs, mustard hollandaise, hash browns
  • CHORIZO ENCHILADA
    15
    fried egg, red chili sauce, cilantro, lime crema, salsa verde
  • FRIED GREEN TOMATO MUFFIN (VA)
    15
    ham, white cheddar, lettuce, English muffin, chipotle ranch, hash browns
  • THICK CUT BRIOCHE FRENCH TOAST (VA)
    14
    crispy pork belly, strawberries, maple sriracha, bourbon cream
  • L.E.O. OMELETTE
    16
    lox, eggs, caramelized onions, hash browns, lemon-herb butter
  • SMOKED SALMON EVERYTHING BAGEL (VA)
    15
    Bialy’s everything bagel, tomato, caper, red onion, dill, goat cheese schmear, hash browns, baby greens dressed with olive oil and lemon
  • SHRIMP & GRITS
    17
    Tasso ham, tomato gravy, baked egg, shishito peppers, cheesy grits
  • BEAST BENDER
    15
    bacon, avocado, tomato, spinach, fried egg, pimento aioli, hash brown, served on an English muffin
  • "THE BIG JIM" (VA)
    18
    Salmon, bacon, red onion, avocado, romaine tomato, chipotle ranch, whole wheat bread, hash brown
  • AM BENDER BURGER
    17
    sauerkraut, pickles, blackened pork belly, white cheddar, fried egg, spicy mayo, hash browns
  • HOLY WHEAT GRILLED CHEESE
    16
    muenster, pepper jack, pesto, capicola, peppers, onions, topped with tomato-goat-cheese fondue, arugula dressed with parmesan & lemon vinaigrette
  • HOT HONEY CHICKEN SANDWICH (VA/VGA)
    18
    panko breaded chicken breast, pickles, slaw, blue cheese aioli, hash brown

Sides

  • CHEESE SCRAMBLED EGGS
    6
  • BLACKENED PORK BELLY
    6
  • HASH BROWNS
    4
  • BAGEL W/ GOAT CHEESE SCHMEAR
    5
  • FRENCH TOAST
    5

Small Plates

  • TOMATO BISQUE
    8
    parmesan, basil, balsamic reduction
  • FRENCH ONION SOUP AU GRATIN
    8
    infused with hops, melted swiss and Monterey jack
  • COLLISION BEND POPCORN
    6
    chili lime salt, pecorino, schmaltz, chives
  • QUESO FUNDIDO (GF)
    12
    chorizo, chihuahau cheese, pickled poblanos, cilantro, tortilla chips
  • SAUERKRAUT BALLS
    10
    roasted pork, cream cheese, beer mustard sauce
  • BRUSSELS SPROUTS
    12

    Vietnamese caramel sauce, shishito peppers, feta

  • GINGER SOY SHISHITO PEPPERS
    14
    pork belly, radish, crispy rice noodles
  • BUFFALO TOFU AND CAULIFLOWER (V/ VGA)
    10
    blue cheese aioli, pickled poblano peppers and onions
  • FRENCH FRIES 420 STYLE
    16
    smothered with beer cheese sauce, spicy mayo, jerk chicken, cilantro, cabbage and crispy onions

  • SHEET TRAY NACHOS
    16
    blackened chicken, cabbage, black been mango salsa, beer cheese, cilantro, avocado
  • BAVARIAN EVERYTHING PRETZEL
    15
    I.P.A. mustard, beer cheese
  • MUSSELS
    16
    tomato gravy with pork, beer, blistered tomatoes, cilantro
  • COLLISION CHARCUTERIE (GFA)
    20

    selection of three cheeses, three meats, toast points, house made pickled vegetables and date mustarda

Greens

  • CAESAR (V/GFA)
    10
    romaine, parmesan, croutons, capers, olives, roasted peppers
  • Green Apple Date
    13
    arugula, romaine, bacon, blue cheese, pickled red onion, bacon cranberry vinaigrette
  • SOUTH WEST WEDGE OF ROMAINE (V/VGA/GF)
    12
    avocado, cucumber, tomato, black bean mango salsa, chili lime tortilla strips, chipotle ranch
  • VEGETABLE POKE BOWL (VG)
    12
    vinegar cabbage, cucumber, radish, avocado, edamame, mango, corn nuts, pickled ginger, cilantro, ginger soy dressing

Add to Any Salad…

  • CRISPY TABASCO TOFU
    6
  • CHICKEN
    7
  • SHRIMP
    9
  • SALMON
    11
  • STEAK
    15

Wood Fired Pizza

  • BIANCO
    16
    garlic, rosemary, mozzarella, Monterey jack, parmesan, extra virgin olive oil
  • PEPPERONI
    17

    tomato sauce, mozzarella, parmesan, basil

  • SAUSAGE AND BROCCOLINI
    17
    tomato sauce, red onion, fresh mozzarella
  • BRUSCHETTA (V)
    17
    pesto, garlic-basil tomatoes, fresh mozzarella

Sweet Stuff

  • SOFT SERVE
    4
    vanilla
  • VANILLA CHEESECAKE
    7
    lemon blueberry sauce
  • CHOCOLATE BROWNIE
    8
    salted caramel, vanilla custard

*Kids Menu available upon request

*V-Vegetarian, VA- Vegetable Available, VG-Vegan, VGA-Vegan Available

*GF- Gluten Free, GFA- Gluten Free Available

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.