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Where expertly crafted food and beer collide. Inspired by the Cleveland‘s melting pot, Collision Bend’s menu has incorporated all aspects of what makes our city so great by combining the best of Cleveland’s cuisine and culture for a one of kind dining experience.

**Brunch Menu available Saturday-Sunday 11:30am-3:00pm**

Brunch Cocktails

  • P.Y.O. MIMOSA
    40
    Bottle of Vigna Nuova Prosecco, your choice of three juices: orange, peach, mango, pineapple or pomegranate
  • HOT BLOODED
    12
    Tito’s vodka w/ a black pepper, celery salt & Tahin rim, garnished with olive, celery, pepper jack cheese, sweet and spicy pickle
  • SENORITA MARGARITA
    10
    Sauza Silver, fresh watermelon, lime juice
  • CANDELA
    10
    Sauza Silver, pomegranate juice, lime juice
  • STACEY’S MOM
    10
    has got it going on… rotating sangria
  • THAT’S AMORE
    11
    Cappelletti, prosecco, grapefruit

Brunch

  • GRILLED PORK CHOP
    16
    grilled or blackened- with feta mousse, sweet potato hash and fried egg
  • STEAK BENEDICTION
    14
    flank steak, stewed peppers, tomatoes, poached eggs, jalapeno cheddar toast, horseradish hollandaise, arugula salad, crispy potatoes
  • HOLY HOG BENI
    14
    applewood bacon, Polish sausage, pork belly, chorizo, poached eggs, jalapeno cheddar toast, hollandaise, crispy potatoes
  • CRANBERRY PECAN BRIOCHE FRENCH TOAST
    14
    roasted peaches, fresh whipped cream
  • SHRIMP & GRITS
    16
    stewed peppers, Tasso ham, poached eggs
  • BREAKFAST BURGER
    16
    hash browns, bacon, smoked Gouda, fried easy egg, “go” sauce
  • BREAKFAST CHIMICHANGA
    14
    scrambled eggs, chorizo, hash browns, eggs, peppers, pico di gallo hollandaise
  • EGGS IN PURGATORY
    15
    chorizo, eggs, plum tomatoes, artichokes, roasted cauliflower, goat cheese
  • AVOCADO PUMPERNICKEL TOAST
    14
    heirloom cherry tomatoes, arugula, lemon dressing, poached eggs.

    add bacon or smoked salmon… 16

    try all three…16

  • PROSCIUTTO & CAPICOLA TOAST
    14
    jalapeno cheddar bread, white cheddar cheese, arugula frisee salad, poached eggs, hollandaise
  • BREAKFAST PIZZA
    14
    chorizo, baked eggs, black bean hummus, roasted poblano peppers, roasted corn, queso fresco, avocado crema
  • HANGOVER FLATBREAD
    14
    scrambled eggs, creamed corn, jerk smoked pork, smoked Gouda, roasted pineapple, crispy onions
  • STEAK & EGGS
    20
    grilled tenderloin medallions, fried green tomatoes, poached eggs, hollandaise, crispy potatoes
  • COLLISION BEND BREAKFAST BOWL
    15
    chorizo, black beans, tomatoes, sweet potatoes, avocado, goat cheese mousse, fried egg, cilantro
  • BEST EVER PECAN STICKY BUNS
    7
    add peach custard… why not?… 9

Brunch Sides

  • EGGS
    5
  • BACON
    6
  • HASH BROWNS
    5
  • TOAST
    4

Small Plates

  • WATERMELON GAZPACHO
    4/6
    feta cheese, scallions
  • FIRE ROASTED TOMATO BISQUE
    4/6
    roasted corn, scallions
  • COLLISION BEND POPCORN
    5

    Mexican pepper mix, lime zest and pecorino

  • ROASTED BRUSSELS SPROUTS
    9
    Vietnamese caramel sauce, queso fresco and shishito peppers
  • PIMENTO CHEESE DIP
    8
    w/ house made chips
  • FRIED GOAT CHEESE
    8

    pumpernickel crostini, Bartlett pear tomato jam, walnut dust

  • BUFFALO CAULIFLOWER & AVOCADO
    8

    lightly fried, served with Maytag blue cheese dipping sauce

  • BLACKENED AHI TUNA CARPACCIO
    10

    cucumber salad, sweet soy wholegrain mustard, wasabi crema

  • MUSSELS
    12

    our Lake Erie Sunset Wheat, stewed peppers, cheddar crostini

  • SEARED PORK BELLY
    8

    with fried green tomato, fried egg, horseradish aioli, micro green salad

  • FRENCH FRIES 420 STYLE
    9

    smothered with beer cheese, spicy mayo, jerked chicken, cilantro, cabbage and crispy onions

Salads

  • HOUSE SALAD
    8
    mixed greens, red onion, tomato, cucumber, pumpernickel crouton, balsamic vinaigrette
  • KALE & ROMAINE CAESAR SALAD
    8
    romaine, kale, parmesan, pumpernickel crouton
  • ARUGULA SALAD
    8
    Barlett pears, strawberries, feta cheese, toasted almonds, red onions, strawberry balsamic vinaigrette
  • LITTLE GEM SALAD
    9
    romaine, watermelon radish, heirloom tomatoes, tricolor carrots, cucumbers, sunflower seeds, green goddess dressing
  • CAPRESE SALAD
    10
    heirloom tomatoes, roma tomatoes, fresh mozzarella, basil
  • BLACKENED OR NOT SALMON SALAD
    15
    little gem romaine, roasted corn, heirloom tomato, cucumbers, crispy tortilla straws, sriracha ranch
  • CHIMICHURRI CHICKEN SALAD
    13
    mixed greens, nectarine, heirloom tomatoes, roasted corn, avocado, feta cheese, lemon basil vinaigrette
  • GRILLED HANGER STEAK SALAD
    15
    spices and bruleed watermelon, shishito peppers, feta, frisee, watercress, balsamic glaze, micro greens

Add to Any Salad

  • CHICKEN
    6
  • SALMON
    8
  • TUNA
    6
  • STEAK
    8

Pizza

  • PEPPERONI
    13

    tomato sauce, mozzarella, aged provolone, parmesan and basil

  • MARGHERITA
    13
    sliced tomatoes, parmesan, mozzarella, basil and tomato sauce
  • PORK BELLY
    14

    grilled pineapple, roasted poblano peppers, Brussels sprouts, maple porter BBQ, Taleggio, smoked gouda, mozzarella, provolone

  • CAULIFLOWER
    16

    cauliflower crust, black bean hummus, asparagus, roasted red peppers, roasted corn, roasted purple cauliflower, sage derby, smoked gouda

Sides

  • FRIES
    4
  • POBLANO SLAW
    4
  • MAC & CHEESE
    4
  • SMOKED GOUDA GRITS
    4
  • CAULIFLOWER TABOULI
    4
  • SWEET POTATO HASH
    4
  • MEXICAN STREET CORN
    4

Dessert

  • FLOATS
    5
    Your choice of strawberry, orange or root beer

    Ask your server how to make it an “adult version.”

  • CHOCOLATE FUDGE BROWNIE
    8
    with vanilla custard
  • PINEAPPLE UPSIDEDOWN CAKE
    8
    with caramel
  • PEACH COBBLER
    8
    with peach custard