Brunch Menu available Saturday 11:30am-3:00pm & Sunday All Day
Brunch Cocktails
- P.Y.O. MIMOSA45Bottle of Prosecco, four juices: orange, pineapple, peach, and pomegranate
- HOT BLOODED BLOODY MARY12American vodka, black pepper, celery salt & Tahin rim, garnished with olive, celery, sweet and spicy pickle
- SUMMER FLING12Choose: American Vodka, Jim Beam,
High Bank Statehouse Gin, or El Jimador Tequila
Choose: lemonade, pomegranate lemonade,
or salted rosemary lemonade
- HOT LIPS13El Jimador Tequila, lime juice, pomegranate juice, agave, jalapeno
- PINEAPPLE UNDER THE SEA13El Jimador Tequila, agave sour, strawberry simple, pineapple juice,
sugar rim - BLUE PARADISE11rum, elderflower liqueur, blue curacao, lemon juice,
pineapple juice
- TSP13High Bank Whiskey War, lemon, simple syrup,
grenadine, Pineapple juice - COOL AS A CUCUMBER13cucumber infused High Bank Statehouse Gin,
basil simple, lime juice - THE LAST DRAGON11rum, strawberry basil puree, soda
Brunch
- Avocado Toast12tomato, sprouts, chili lime salt, fried egg
- FRIED GREEN TOMATO BENEDICT (VA)16blackened pork belly, poached eggs, mustard hollandaise, hash browns
- CHORIZO ENCHILADA15fried egg, red chili sauce, cilantro, lime crema, salsa verde
- FRIED GREEN TOMATO MUFFIN (VA)15ham, white cheddar, lettuce, English muffin, chipotle ranch, hash browns
- THICK CUT BRIOCHE FRENCH TOAST (VA)14crispy pork belly, strawberries, maple sriracha, bourbon cream
- L.E.O. OMELETTE16lox, eggs, caramelized onions, hash browns, lemon-herb butter
- SMOKED SALMON EVERYTHING BAGEL (VA)15Bialy’s everything bagel, tomato, caper, red onion, dill, goat cheese schmear, hash browns, baby greens dressed with olive oil and lemon
- SHRIMP & GRITS17Tasso ham, tomato gravy, baked egg, shishito peppers, cheesy grits
- BEAST BENDER15bacon, avocado, tomato, spinach, fried egg, pimento aioli, hash brown, served on an English muffin
- "THE BIG JIM" (VA)18Salmon, bacon, red onion, avocado, romaine tomato, chipotle ranch, whole wheat bread, hash brown
- AM BENDER BURGER17sauerkraut, pickles, blackened pork belly, white cheddar, fried egg, spicy mayo, hash browns
- HOLY WHEAT GRILLED CHEESE16muenster, pepper jack, pesto, capicola, peppers, onions, topped with tomato-goat-cheese fondue, arugula dressed with parmesan & lemon vinaigrette
- HOT HONEY CHICKEN SANDWICH (VA/VGA)18panko breaded chicken breast, pickles, slaw, blue cheese aioli, hash brown
Sides
- CHEESE SCRAMBLED EGGS6
- BLACKENED PORK BELLY6
- HASH BROWNS4
- BAGEL W/ GOAT CHEESE SCHMEAR5
- FRENCH TOAST5
Small Plates
- TOMATO BISQUE8parmesan, basil, balsamic reduction
- FRENCH ONION SOUP AU GRATIN8infused with hops, melted swiss and Monterey jack
- COLLISION BEND POPCORN6chili lime salt, pecorino, schmaltz, chives
- QUESO FUNDIDO (GF)12chorizo, chihuahau cheese, pickled poblanos, cilantro, tortilla chips
- SAUERKRAUT BALLS10roasted pork, cream cheese, beer mustard sauce
- BRUSSELS SPROUTS12
Vietnamese caramel sauce, shishito peppers, feta
- GINGER SOY SHISHITO PEPPERS14pork belly, radish, crispy rice noodles
- BUFFALO TOFU AND CAULIFLOWER (V/ VGA)10blue cheese aioli, pickled poblano peppers and onions
- FRENCH FRIES 420 STYLE16smothered with beer cheese sauce, spicy mayo, jerk chicken, cilantro, cabbage and crispy onions
- SHEET TRAY NACHOS16blackened chicken, cabbage, black been mango salsa, beer cheese, cilantro, avocado
- BAVARIAN EVERYTHING PRETZEL15I.P.A. mustard, beer cheese
- MUSSELS16tomato gravy with pork, beer, blistered tomatoes, cilantro
- COLLISION CHARCUTERIE (GFA)20
selection of three cheeses, three meats, toast points, house made pickled vegetables and date mustarda
Greens
- CAESAR (V/GFA)10romaine, parmesan, croutons, capers, olives, roasted peppers
- Green Apple Date13arugula, romaine, bacon, blue cheese, pickled red onion, bacon cranberry vinaigrette
- SOUTH WEST WEDGE OF ROMAINE (V/VGA/GF)12avocado, cucumber, tomato, black bean mango salsa, chili lime tortilla strips, chipotle ranch
- VEGETABLE POKE BOWL (VG)12vinegar cabbage, cucumber, radish, avocado, edamame, mango, corn nuts, pickled ginger, cilantro, ginger soy dressing
Add to Any Salad…
- CRISPY TABASCO TOFU6
- CHICKEN7
- SHRIMP9
- SALMON11
- STEAK15
Wood Fired Pizza
- BIANCO16garlic, rosemary, mozzarella, Monterey jack, parmesan, extra virgin olive oil
- PEPPERONI17
tomato sauce, mozzarella, parmesan, basil
- SAUSAGE AND BROCCOLINI17tomato sauce, red onion, fresh mozzarella
- BRUSCHETTA (V)17pesto, garlic-basil tomatoes, fresh mozzarella
Sweet Stuff
- SOFT SERVE4vanilla
- VANILLA CHEESECAKE7lemon blueberry sauce
- CHOCOLATE BROWNIE8salted caramel, vanilla custard
*Kids Menu available upon request
*V-Vegetarian, VA- Vegetable Available, VG-Vegan, VGA-Vegan Available
*GF- Gluten Free, GFA- Gluten Free Available
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.