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Where expertly crafted food and beer collide. Inspired by the Cleveland‘s melting pot, Collision Bend’s menu has incorporated all aspects of what makes our city so great by combining the best of Cleveland’s cuisine and culture for a one of kind dining experience.


Brunch Menu available Saturday 11:30am-3:00pm & Sunday All Day

Brunch Cocktails

  • P.Y.O. MIMOSA
    45
    Bottle of Prosecco, your choice of three juices: orange, peach, mango, pineapple or pomegranate
  • HOT BLOODED BLOODY MARY
    12
    Tito’s vodka w/ a black pepper, celery salt & Tahin rim, garnished with olive, celery, pepper jack cheese, sweet and spicy pickle
  • STACY’S MOM
    10
    has got it going on… rotating sangria, ask your server
  • ROSELITA
    11
    Sauza silver tequila, house made sour, triple sec, Aimery sparkling rose
  • PINK CADILLAC
    13
    Tanqueray gin, strawberry shrub, lemonade, splash of soda
  • THE RIVER
    11
    Bacardi silver, luxardo, grapefruit juice, lime juice
  • ROXANNE
    12
    Tito’s vodka, pomegranate, lemon
  • THUNDER ROAD
    11
    Jim Beam, peach schnapps, honey simple, fresh lemon juice

Brunch

  • AVOCADO TOAST (V/VGA)
    12
    tomato, sprouts, chili lime salt, fried egg, toasted bread
  • FRIED GREEN TOMATO BENEDICT (VA)
    16
    blackened pork belly, poached eggs, pickled peppers, mustard hollandaise, hash browns
  • CHORIZO ENCHILADA
    15
    fried egg, red chili sauce, cilantro, lime crema, salsa verde
  • FRIED GREEN TOMATO MUFFIN (VA)
    14
    ham, white cheddar, lettuce, English muffin, chipotle ranch, hash browns
  • THICK CUT BRIOCHE FRENCH TOAST (VA)
    14
    crispy pork belly, strawberries, maple sriracha, bourbon cream
  • PROSCIUTTO & FIG JAM PIZZA (VA)
    16
    prosciutto, fig jam, runny egg, spinach, Fresno chilies, mozzarella, crispy onions
  • L.E.O. OMELETTE
    16
    lox, eggs, caramelized onions, hash browns, lemon-herb butter
  • SMOKED SALMON EVERYTHING BAGEL (VA)
    15
    Bialy’s everything bagel, tomato, caper, red onion, dill, goat cheese schmear, hash browns, baby greens dressed with olive oil and lemon
  • MUSSELS FRITES
    18
    beer, pepperonata, spicy mayo
  • SHRIMP & GRITS
    17
    Tasso ham, tomato gravy, baked egg, shishito peppers, cheesy grits
  • Beast Bender
    15
    bacon, avocado, tomato, spinach, fried egg, pimento aioli, hash brown, served on an English muffin
  • "THE BIG JIM" (VA)
    16
    Salmon, bacon, red onion, avocado, spinach, pimento aioli, toasted bread, hash brown
  • AM BENDER BURGER
    17
    sauerkraut, pickles, blackened pork belly, white cheddar, fried egg, spicy mayo, hash browns
  • HOT HONEY CHICKEN SANDWICH (VA/VGA)
    17
    panko breaded chicken breast, pickles, slaw, blue cheese aioli, hash brown

Sides

  • CHEESE SCRAMBLED EGGS
    6
  • BLACKENED PORK BELLY
    6
  • HASH BROWNS
    4
  • BAGEL W/ GOAT CHEESE SCHMEAR
    5
  • FRENCH TOAST
    5

Small Plates

  • FRENCH ONION SOUP AU GRATIN
    8
    infused with hops, melted swiss and Monterey jack
  • COLLISION BEND POPCORN
    6
    chili lime salt, pecorino, schmaltz, chives
  • EVERYTHING SPICE EDAMAME (V/VGS/GF)
    8

    everything spice butter, lemon, radish

  • CHICHARRONES
    9
    7 malt vinegar dust, horseradish mustard sauce
  • PIMENTO CHEESE DIP (V)
    9
    house made chips
  • QUESO FUNDIDO (GF)
    12
    chorizo, chihuahau cheese, pickled poblanos, cilantro, tortilla chips
  • SAUERKRAUT BALLS
    9
    roasted pork, cream cheese, horseradish mustard sauce
  • BRUSSELS SPROUTS
    10

    Vietnamese caramel sauce, shishito peppers, feta

  • BUFFALO TOFU AND CAULIFLOWER (V/ VGA)
    10
    blue cheese aioli, pickled carrots, celery
  • CHILI CHEESE FRIES
    10
    smothered with beer cheese sauce and beef chili, chicharrones dust
  • BAVARIAN EVERYTHING PRETZEL
    15
    I.P.A. mustard, beer cheese
  • COLLISION CHARCUTERIE (GFA)
    20

    selection of three cheeses, three meats, toast points, house made pickled vegetables and date mustarda

  • WOOD FIRED ROASTED BONE MARROW (GFA)
    14
    radish parsley salad, toast points, horseradish mustard sauce
  • BLACKENED SHRIMP (GF)
    14
    popcorn cream, herbed popcorn salad

Greens

  • BABY GREENS (V/VGA/GF)
    9
    radish, pickled red onion, strawberry, feta, cucumber, balsamic vinegar
  • BRUSSELS SPROUT CAESAR (V/GFA)
    9
    parmesan, croutons, capers, olives, roasted peppers
  • HEARTS OF ROMAINE (VA/GF)
    10
    pickled red onion, bacon, candied walnuts, cheddar dressing
  • VEGETABLE POKE BOWL (VG)
    10
    vinegar cabbage, cucumber, radish, avocado, edamame, mango, corn nuts, pickled ginger, cilantro, ginger soy dressing
  • BRUSCHETTA (VGA/GF/GF)
    12
    baby greens, garlic tomatoes basil salad, burrata, balsamic reduction

Add to Any Salad…

  • CRISPY TABASCO TOFU
    6
  • CHICKEN
    7
  • SHRIMP
    8
  • SALMON
    10
  • STEAK
    12

Wood Fired Pizza

  • BIANCO
    15
    garlic, rosemary, mozzarella, Monterey jack, parmesan, extra virgin olive oil
  • PEPPERONI
    15

    tomato sauce, mozzarella, parmesan, basil

  • MARGHERITA (V)
    15

    garlic, sliced tomatoes, tomato sauce, roasted red peppers, parmesan, mozzarella, basil

  • CHEESEBURGER
    15
    ground beef, American cheese, special sauce, onion, housemade pickle, ketchup
  • GINGER SOY PORK BELLY
    16
    edamame, pepper jack, vinegar cabbage, spicy mayo, cilantro

Sweet Stuff

  • SOFT SERVE
    4
    your choice of vanilla, chocolate or twist
  • VANILLA CHEESECAKE
    7
    lemon blueberry sauce
  • SMORE
    8
    graham cracker, house made marshmallow, chocolate
  • CHOCOLATE BROWNIE
    8
    salted caramel, vanilla custard

*Kids Menu available upon request

*V-Vegetarian, VA- Vegetable Available, VG-Vegan, VGA-Vegan Available

*GF- Gluten Free, GFA- Gluten Free Available

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may decrease your risk of foodborne illness.