A Note from our Brewers:
We are flying through this crazy summer and there is some exciting stuff going on here at Collision Bend. For starters, we decided to can our popular Square One Session IPA a little early this year. Why? Well just because we were thirsty for it and thought you might like some too! Come on down for a pint or find it at your nearest retailer. Ben recently brewed our next Lager offering, a traditional Czech Pilsner, which we are both excited about. This one is yet to be named… any ideas!? Keep a watch out for it, as it’s sure to be a crowd pleaser for the end of summer. Another beer we’ll be putting on tap soon is our latest batch of Crude Attitude Barrel-aged Stout. Not exactly a summer beer but, hey, it’s ready to go so we’re bringing it out.
On a lighter note… much, much lighter, we’re pleased to announce our latest creation, The Collision Bender Series. Collision Benders will be an ever-changing flavor line-up of our very own, house made Seltzers! By popular demand, we decided to get going and create our own hard seltzer. Our first batch will be a Red Raspberry flavored version, and we’ll keep making different ones as we go. We can’t wait to see which will be everyone’s favorite! We look forward to seeing you soon. It’s time for some Baseball on our big screen and a cold brew!
Cheers!
Ben and Luke
New Beers on Tap:
Sixth City
Altbier
5% ABV 26 IBU
Malty, fruity and dry with a balanced hop bitterness. Hopped with German Tradition and German tettnang.
Square One
Session IPA
5% ABV 44 IBU
Citra and Mosaic hop blend offer up a very floral aroma of citrus and tropical fruits.
High Rent Lemon Girl
Belgian Style Wheat Ale
5.3% ABV 15 IBU
Brewed with Lemon zest, Lemongrass, and Grains of Paradise. Complex spice notes with bright citrus and lemon aromas
On Deck:
Collision Bender
Raspberry Seltzer
5% ABV
The perfect blend of seltzer, a clean alcohol base and just the right amount of raspberry flavor for a refreshing summer drink, best enjoyed on the CB patio!
Crude Attitude
Barrel Aged Imperial Stout
10.1% ABV 57 IBU
Notes of coffee, vanilla and oak, aged in Cleveland Whiskey Barrels for 9 months.